S. Three Cheese Tortelloni from Boston Market features tender pasta pockets filled with a blend of ricotta, mozzarella, and Parmesan cheeses, served in a savory tomato basil sauce that highlights the rich, creamy flavors and a vibrant red hue.
Equipments
- Pot
- Strainer
- Saucepan
- Mixing bowl
- Spoon
- Ladle
- Measuring cup
- Measuring spoons
- Knife
- Cutting board
Ingredients
- 12 oz (340g) three cheese tortelloni (ricotta, mozzarella, Parmesan filling)
- 2 cups canned crushed tomatoes
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 cup diced onion
- 1/4 cup chopped fresh basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
- 2 tablespoons grated Parmesan cheese (for topping)
- Fresh basil leaves (for garnish)
Ensure you use high-quality three cheese tortelloni filled with ricotta, mozzarella, and Parmesan to achieve the authentic creamy texture and rich flavor. Fresh basil and garlic are essential to deliver the vibrant aroma and complement the savory tomato basil sauce. When measuring seasonings like salt, pepper, and sugar, precision is key to maintaining the balanced taste profile of the dish. Using canned crushed tomatoes provides a consistent base, but you can adjust the sauce's thickness by simmering it longer or adding a bit of water if needed. Your careful selection of ingredients will help recreate the delicious profile of the S. Three Cheese Tortelloni from Boston Market copycat menu with its tender pasta pockets and hearty sauce.
Instructions
- Bring a pot of salted water to a boil.
- Add three cheese tortelloni and cook according to package directions; drain and set aside.
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and diced onion; sauté until softened.
- Stir in crushed tomatoes, chopped basil, dried oregano, salt, pepper, and sugar.
- Simmer sauce for 10-15 minutes, stirring occasionally.
- Add cooked tortelloni to the sauce; gently stir to coat.
- Ladle tortelloni and sauce into serving bowls.
- Top with grated Parmesan cheese.
- Garnish with fresh basil leaves.
- Serve immediately.
Substitution
S. Three Cheese Tortelloni from Boston Market copycat menu delivers a flavorful pasta dish filled with ricotta, mozzarella, and Parmesan cheeses in a tomato basil sauce. If fresh basil is unavailable, dried basil can be used, but reduce the quantity by half to avoid overpowering the sauce. In case you cannot find three cheese tortelloni, cheese ravioli or filled tortellini may serve as suitable alternatives. When preparing the sauce, simmer gently to allow flavors to meld without burning the garlic or onions. Your sauce can be enriched by adding a splash of cream or a pinch of red pepper flakes for extra depth and mild heat.
Tips
Make sure to taste the tomato basil sauce as it simmers to adjust seasoning to your preference, especially salt and sugar levels, which balance acidity. When cooking tortelloni, follow the package timing closely to avoid overcooking and maintain a tender but firm texture. Use a spoon to gently stir the pasta into the sauce to keep the delicate cheese filling intact. Before serving, sprinkle the grated Parmesan cheese and garnish with fresh basil leaves to enhance both flavor and presentation.
Nutritions
Three Cheese Tortelloni from Boston Market offers a balanced combination of carbohydrates, proteins, and fats due to its pasta filled with ricotta, mozzarella, and Parmesan cheeses. Each serving delivers a substantial amount of calcium and protein from the cheese blend, supporting bone health and muscle function. The tomato basil sauce provides antioxidants like lycopene and vitamins A and C, which promote immune health and reduce inflammation. Your meal also includes heart-healthy fats from olive oil and fresh herbs that enhance flavor and nutritional value.
Storage
Store your cooked Three Cheese Tortelloni in an airtight container and refrigerate within two hours of cooking to maintain freshness. It is best consumed within 3-4 days for optimal taste and safety. To reheat, gently warm in a saucepan over low heat, stirring occasionally, or microwave covered to preserve the creamy tomato basil sauce.
Variation or Alternatives
You can substitute fresh tomatoes for canned crushed tomatoes to enhance the freshness and natural sweetness of the sauce, blending or crushing them before cooking. Try adding a splash of heavy cream or half-and-half to create a creamy tomato basil sauce that complements the ricotta and mozzarella fillings. If you prefer a spicier version, incorporate red pepper flakes or a pinch of cayenne pepper into the sauce while simmering. For a protein boost, saute diced Italian sausage or pancetta with garlic and onion before adding the crushed tomatoes.
Allergies
Your consumption of S. Three Cheese Tortelloni from Boston Market may trigger allergic reactions if you have sensitivities to dairy products like ricotta, mozzarella, or Parmesan cheese. The dish contains gluten from the pasta, which can cause issues for individuals with celiac disease or gluten intolerance. Additionally, garlic and onion in the recipe might cause discomfort for those with allium allergies.
Why this recipe?
The S. Three Cheese Tortelloni from Boston Market attracts diners with its rich blend of ricotta, mozzarella, and parmesan cheeses enveloped in tender pasta. Its creamy texture and savory flavor profile create a satisfying comfort food experience that resonates with cheese lovers. You can recreate this dish at home using high-quality cheeses and fresh pasta for an authentic taste that rivals the original. Making this copycat recipe allows you to customize ingredients and enjoy a gourmet meal at a fraction of the restaurant price.