Loaded Pepperoni & Bacon Pizza from Boston Pizza features a generous layer of spicy pepperoni slices and crispy bacon bits atop gooey melted cheese and a golden, thin crust, delivering a savory and satisfying pizza experience.
Equipments
- Pizza oven
- Pizza peel
- Rolling pin
- Pizza cutter
- Mixing bowls
- Cheese grater
- Cutting board
- Chef’s knife
- Ladle (for sauce)
- Baking sheet or pizza stone
Ingredients
- 1 ball (about 14 oz/400g) pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 20–25 slices spicy pepperoni
- 1/2 cup cooked bacon bits
- Olive oil (for brushing)
- Cornmeal or flour (for dusting)
For the best flavor, use high-quality spicy pepperoni and ensure the bacon is cooked until crispy before adding. Freshly shredded mozzarella cheese melts better and provides a creamier texture than pre-shredded options. You can brush your pizza dough with olive oil to achieve a golden, crispy crust. Make sure to dust your pizza peel with cornmeal or flour to prevent sticking during transfer to the oven. Your Loaded Pepperoni & Bacon Pizza copycat from Boston Pizza will capture the authentic taste and texture when these ingredient tips are followed carefully.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C) with pizza stone or baking sheet inside.
- Dust work surface and rolling pin with cornmeal or flour.
- Roll out pizza dough to a 12-inch circle.
- Transfer dough to a floured pizza peel.
- Brush olive oil lightly over the crust edge.
- Spread pizza sauce evenly over the dough, leaving a border.
- Sprinkle shredded mozzarella cheese over the sauce.
- Evenly distribute pepperoni slices atop the cheese.
- Sprinkle cooked bacon bits over the pizza.
- Slide pizza onto preheated stone or baking sheet.
- Bake for 10–14 minutes, until crust is golden and cheese is bubbly.
- Remove pizza from oven with pizza peel.
- Transfer to a cutting board.
- Slice with pizza cutter and serve hot.
Substitution
Creating your own Loaded Pepperoni & Bacon Pizza from Boston Pizza involves layering spicy pepperoni slices and crispy bacon bits over melted mozzarella cheese on a thin, golden crust. If spicy pepperoni is unavailable, you can substitute with regular pepperoni or other spicy cured meats like chorizo to maintain the flavor profile. When making the dough, a store-bought pizza base can be used to save time without compromising the final texture. Using a pizza stone instead of a baking sheet enhances the crispiness of your crust by evenly distributing heat. Your cooked bacon bits should be drained well to prevent sogginess and ensure a crispy texture atop your pizza.
Tips
Ensure to preheat your pizza oven along with the stone or baking sheet to 475degF (245degC) for a perfectly crisp crust. Dusting the work surface and rolling pin with cornmeal or flour prevents the dough from sticking as you roll your 12-inch pizza base. When spreading sauce and toppings like pepperoni and bacon bits, maintain an even layer to promote uniform cooking and prevent sogginess. After baking, use your pizza peel to safely remove the pie, and cut it with a sharp pizza cutter to serve your loaded pepperoni and bacon pizza hot and fresh.
Nutritions
Loaded Pepperoni & Bacon Pizza from Boston Pizza provides a rich source of protein and fat from the pepperoni and bacon toppings, contributing to muscle repair and energy. The mozzarella cheese adds calcium and phosphorus, essential for bone health, while the thin crust supplies carbohydrates for fuel. Olive oil brushed on the crust brings heart-healthy monounsaturated fats, making your pizza indulgent yet somewhat balanced. Be mindful of sodium content in processed meats like pepperoni and bacon, which can impact your daily intake limits.
Storage
Store leftover Loaded Pepperoni & Bacon Pizza in an airtight container or wrap tightly with aluminum foil to maintain freshness. Place the container in the refrigerator, where the pizza will stay good for up to 3-4 days. To reheat, use a pizza oven or conventional oven at 375degF (190degC) for 8-10 minutes, ensuring the crust remains crispy and the cheese is melted to retain that delicious texture you enjoy.
Variation or Alternatives
For a variation, consider swapping spicy pepperoni with mild or smoked sausage to adjust heat levels while maintaining robust flavor. You can also add caramelized onions or sauteed mushrooms for an earthy dimension that complements bacon bits. Experiment with a blend of mozzarella and smoked gouda cheese to introduce a smoky richness to the gooey topping. If you prefer a thicker crust, roll your pizza dough to a 14-inch circle before baking to achieve a chewier pizza base your taste buds will love.
Allergies
Loaded Pepperoni & Bacon Pizza contains common allergens such as wheat in the pizza dough and dairy in the mozzarella cheese. The pepperoni and bacon may also pose a risk for those with pork allergies or sensitivities. If you have food allergies, it is important to verify ingredient sources and preparation methods to ensure your safety.
Why this recipe?
Boston Pizza's Loaded Pepperoni & Bacon Pizza is popular for its generous toppings, including savory pepperoni, crispy bacon, and a blend of melted cheeses that deliver bold, satisfying flavors. The combination of smoky bacon and spicy pepperoni creates a rich taste profile that appeals to fans of hearty, indulgent pizzas. Making a copycat version lets you customize the ingredients to your preference while enjoying the same delicious flavors in the comfort of your home. Your homemade pizza can replicate the perfect balance of textures and taste that makes this Boston Pizza menu item a beloved choice.