The Wagyu Cheeseburger from The Capital Grille features a juicy, succulent wagyu beef patty topped with melted aged cheddar, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun for a decadent and flavorful gourmet experience.
Equipments
- Grill or Griddle
- Meat thermometer
- Spatula
- Chef’s knife
- Cutting board
- Cheese slicer
- Toaster or Oven
- Mixing bowls
- Tongs
- Plate or platter
Ingredients
- 1 lb (450g) Wagyu beef ground
- 4 slices aged cheddar cheese
- 4 brioche buns
- 4 leaves crisp lettuce
- 4 slices ripe tomato
- 8 slices dill pickles
- Kosher salt
- Freshly ground black pepper
- Unsalted butter (for toasting buns)
- Mayonnaise (optional)
- Ketchup (optional)
- Yellow mustard (optional)
Wagyu beef is prized for its rich marbling, which contributes to its tenderness and flavor, so choose fresh, high-quality ground wagyu for the best results. Aged cheddar cheese adds a sharp, creamy contrast that melts perfectly over the warm patty, while the toasted brioche bun provides a soft yet sturdy base to hold all ingredients together. Crisp lettuce, ripe tomato, and tangy dill pickles bring freshness and balance to the richness of the beef and cheese. Season the patty simply with kosher salt and freshly ground black pepper to highlight the wagyu's natural flavors without overpowering them. Your homemade Wagyu Cheeseburger from The Capital Grille copycat menu brings a gourmet dining experience straight to your kitchen.
Instructions
- Preheat grill or griddle to medium-high heat.
- Divide Wagyu beef into 4 equal portions and form into patties.
- Season both sides of patties with kosher salt and freshly ground black pepper.
- Place patties on the grill or griddle.
- Cook patties for 3-4 minutes on first side.
- Flip patties using spatula.
- Top each patty with a slice of aged cheddar cheese.
- Cook for an additional 2-3 minutes or until cheese is melted and desired doneness is reached (use meat thermometer).
- Meanwhile, slice brioche buns and spread cut sides with unsalted butter.
- Toast buns on grill, griddle, or in toaster/oven until golden brown.
- Prepare lettuce leaves, tomato slices, and pickle slices on cutting board.
- Place bottom half of each toasted bun on a plate or platter.
- Add lettuce leaf and tomato slice to each bun bottom.
- Place cooked Wagyu cheeseburger patty atop tomato.
- Top each patty with 2 dill pickle slices.
- Spread optional mayonnaise, ketchup, and/or mustard on top buns if desired.
- Close each burger with top bun.
- Serve immediately.
Substitution
The Wagyu Cheeseburger from The Capital Grille copycat menu delivers a rich and buttery flavor thanks to premium wagyu beef and aged cheddar. If wagyu is unavailable, high-quality ground beef with a higher fat content can be used to maintain juiciness and flavor. When baking or toasting brioche buns, using unsalted butter helps create a golden, crisp texture without overpowering the ingredients. You can customize your burger by adding mayonnaise, ketchup, or mustard according to your taste preferences. To ensure the perfect doneness, rely on a meat thermometer rather than cooking time alone.
Tips
To ensure your Wagyu cheeseburger cooks perfectly, use a meat thermometer and aim for an internal temperature of 130degF (54degC) for medium-rare or 160degF (71degC) for well-done. Avoid pressing down on the patties with the spatula while cooking to retain their juiciness and flavor. Toast the brioche buns with unsalted butter on the grill or in the toaster to achieve a golden, slightly crispy texture without burning. Prepare all toppings on a separate cutting board to maintain freshness and make assembly quick and efficient.
Nutritions
Your Wagyu Cheeseburger delivers a rich source of high-quality protein from the Wagyu beef, which is known for its superior marbling and healthy monounsaturated fats. The aged cheddar cheese adds calcium and vitamin D, while the crisp lettuce and ripe tomato contribute dietary fiber, vitamins A and C, and antioxidants. The toasted brioche bun provides carbohydrates for energy, but also adds calories through its refined flour and butter content. Seasoning with kosher salt and black pepper enhances flavor without significant nutritional impact, though condiments like mayonnaise, ketchup, and mustard can add extra sugars and fats depending on your choices.
Storage
Store leftover Wagyu cheeseburger patties in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor. Keep the toasted brioche buns separate in a sealed bag to prevent sogginess, and store lettuce, tomato, and pickles in individual containers to preserve their crispness. When reheating, use a grill or oven to warm the patties and buns evenly, ensuring your gourmet experience remains satisfying.
Variation or Alternatives
For a variation, try incorporating caramelized onions by slowly cooking sliced onions in butter until golden and sweet, then adding them atop the melted cheddar for an extra layer of flavor. You can substitute the aged cheddar with smoked gouda or blue cheese to create a different taste profile. Grilling the brioche buns lightly with garlic butter instead of plain butter can enhance aroma and richness. Your cooking process can also include pressing the patties slightly while cooking to develop a crisp outer crust without losing juiciness inside.
Allergies
The Wagyu Cheeseburger contains common allergens such as dairy from aged cheddar cheese and unsalted butter, as well as gluten from the brioche buns. Those with tomato or mustard allergies should be cautious of the ripe tomato slices and yellow mustard often served with the burger. Your sensitivity to any of these ingredients may require requesting modifications or avoiding the dish altogether to prevent allergic reactions.
Why this recipe?
The Wagyu Cheeseburger from The Capital Grille is celebrated for its exceptionally rich and tender Wagyu beef, prized for intense marbling that delivers a juicy, flavorful bite. Its gourmet toppings and artisanal bun elevate the classic cheeseburger into a luxurious dining experience. You can recreate this indulgent dish at home to enjoy the unique combination of savory Wagyu beef and premium ingredients without the restaurant price tag. Mastering a copycat version allows you to impress guests and savor a gourmet burger tailored to your preferences.