Black Coffee from Caribou Coffee features freshly brewed, bold Arabica coffee beans, delivering a rich, robust flavor with a smooth, deep finish and a dark, inviting color.
Equipments
- Coffee grinder
- Coffee maker (drip coffee machine, pour-over, or French press)
- Coffee filter
- Coffee mug
- Kettle (if not using an automatic coffee maker)
- Coffee scoop
Ingredients
- 2 tablespoons (10g) ground Arabica coffee beans
- 8 ounces (240ml) filtered water
- 2 tablespoons (10g) ground Arabica coffee beans
- 8 ounces (240ml) filtered water
- 2 tablespoons (10g) whole Arabica coffee beans
- 8 ounces (240ml) filtered water
Using freshly ground Arabica coffee beans is crucial to achieve the bold, rich flavor characteristic of Black Coffee from Caribou Coffee. Filtered water at the right temperature ensures the smooth, deep finish without bitterness. You should measure 2 tablespoons (10g) of ground coffee for every 8 ounces (240ml) of water to maintain consistency. Whole Arabica beans can be ground just before brewing to maximize freshness and aroma. This copycat recipe replicates the inviting dark color and robust taste that defines Caribou Coffee's signature black coffee.
Instructions
- Measure 2 tablespoons (10g) whole Arabica coffee beans.
- Grind the coffee beans to a medium-coarse consistency.
- Place a coffee filter into your coffee maker or dripper.
- Add the ground coffee into the filter.
- Heat 8 ounces (240ml) filtered water to about 200°F (93°C).
- Pour the hot water evenly over the coffee grounds.
- Allow the coffee to brew (follow your equipment’s brewing time instructions).
- Once brewed, remove the filter and discard the used grounds.
- Pour the freshly brewed coffee into a coffee mug.
- Serve and enjoy the black coffee.
Substitution
The Black Coffee from Caribou Coffee copycat menu uses freshly ground Arabica coffee beans to replicate the rich, bold flavor and smooth finish characteristic of the original. If you don't have whole beans, pre-ground Arabica coffee can work, but grinding just before brewing is best for optimal taste. Water quality plays a critical role, so using filtered water enhances the clarity and depth of your coffee. Brewing methods like a French press or pour-over can intensify flavors compared to a drip machine, allowing you to adjust strength and extraction. Your choice of equipment will influence the brewing time and temperature, so experiment within recommended guidelines to suit your taste preferences.
Tips
Your coffee grinder should be cleaned regularly to avoid stale flavors transferring from previous batches. Use filtered water heated to roughly 200degF (93degC) to extract the optimal flavor profile from your Arabica beans. Grinding the beans to a medium-coarse consistency prevents over-extraction and bitterness during brewing. Always discard used coffee grounds promptly to maintain freshness and avoid clogging your coffee maker.
Nutritions
Black Coffee from Caribou Coffee contains virtually no calories, fats, or sugars, making it a low-calorie beverage perfect for boosting energy without adding unwanted nutrients. Your cup delivers a moderate amount of caffeine, approximately 95 mg per 8-ounce serving, which enhances alertness and cognitive function. Rich in antioxidants such as chlorogenic acids, this coffee supports metabolic health and reduces inflammation. Drinking black coffee regularly can assist in weight management and improve physical performance due to its thermogenic properties.
Storage
Store your whole Arabica coffee beans in an airtight container away from light, heat, and moisture to preserve their fresh, bold flavor. Grind only the amount you need just before brewing to maintain the rich aroma and deep finish. Avoid refrigerating or freezing the coffee, as this can introduce moisture and alter the taste.
Variation or Alternatives
You can experiment with different grind sizes to adjust the strength and extraction of your Caribou Coffee's Arabica beans; a finer grind will yield a stronger, more intense flavor, while a coarser grind results in a lighter, more mellow cup. Swap out the traditional drip coffee maker for a French press or pour-over to enhance the coffee's aroma and texture, emphasizing the boldness and smooth finish characteristic of Caribou's blend. Adjust the water temperature slightly between 195degF to 205degF (90degC to 96degC) to optimize flavor extraction according to your personal taste preference. Consider adding a small pinch of salt or cinnamon to the grounds before brewing to enrich the complexity and balance of the coffee's natural bitterness.
Allergies
Black Coffee from Caribou Coffee is made exclusively from Arabica coffee beans, which are generally safe for most individuals but can cause allergic reactions in rare cases. If you have a known coffee allergy or sensitivity to caffeine, consuming this product may trigger symptoms like headaches, skin rashes, or digestive discomfort. It's important that you consult your healthcare provider if you experience any adverse reactions after drinking black coffee.
Why this recipe?
Black Coffee from Caribou Coffee is celebrated for its rich, bold flavor and smooth finish, crafted from high-quality Arabica beans sourced from sustainable farms. You'll appreciate its perfectly balanced bitterness and aromatic notes, which make it a refreshing daily pick-me-up. Replicating this signature brew at home offers a cost-effective way to enjoy gourmet coffee tailored to your taste preferences. Trying the copycat recipe allows coffee enthusiasts to experience Caribou's craftsmanship without leaving their kitchen.