The Iced Mocha from Caribou Coffee features rich espresso blended with creamy milk and chocolate syrup, topped with a swirl of whipped cream and a drizzle of chocolate, delivering a refreshing and indulgent chocolate-coffee experience.
Equipments
- Espresso machine
- Coffee grinder
- Milk frother or steam wand
- Blender (optional)
- Measuring cup/jug
- Spoon
- Whisk (for whipped cream, if making by hand)
- Serving glass/cup
Ingredients
- 2 shots espresso
- 1 cup whole milk
- 3 tablespoons chocolate syrup
- Whipped cream
- Chocolate drizzle
Use freshly ground coffee beans for the espresso shots to ensure the richest flavor in your Iced Mocha. Whole milk is recommended for its creamy texture, but you can substitute with any milk alternative if preferred. Measure the chocolate syrup carefully to balance sweetness and chocolate intensity without overpowering the espresso. Whipped cream adds a smooth, indulgent finish, and a chocolate drizzle enhances the visual appeal and taste. Your homemade Iced Mocha from Caribou Coffee copycat menu will deliver an authentic and refreshing chocolate-coffee experience.
Instructions
- Brew 2 shots of espresso using the espresso machine.
- In a measuring cup or jug, combine 1 cup whole milk with 3 tablespoons chocolate syrup; mix thoroughly.
- Froth the milk mixture using the milk frother or steam wand.
- Fill a serving glass with ice.
- Pour the brewed espresso over the ice.
- Add the chocolate milk mixture to the glass.
- Stir well with a spoon.
- Top with whipped cream.
- Finish with a drizzle of chocolate syrup.
- Serve immediately.
Substitution
The Iced Mocha from Caribou Coffee copycat recipe combines 2 shots of freshly brewed espresso with 1 cup of whole milk and 3 tablespoons of chocolate syrup for a rich, creamy beverage. If you don't have an espresso machine, strong brewed coffee or instant espresso powder can be used as a substitute, though the flavor may vary slightly. When making whipped cream by hand, a whisk or electric mixer can be used, but pre-made whipped cream is a convenient alternative that saves time. Using a milk frother or steam wand enhances the texture and creaminess, yet blending the drink with ice in a blender can create a refreshing frappe version. Your choice of chocolate syrup and drizzle allows you to adjust sweetness and chocolate intensity according to preference.
Tips
Ensure your espresso machine is properly cleaned and warmed up before brewing to extract the best flavor. Use whole milk for a creamier texture and better froth consistency, which enhances the overall iced mocha experience. When mixing chocolate syrup with milk, stir thoroughly to prevent syrup from settling at the bottom, ensuring a balanced taste in every sip. Remember to serve your drink immediately after preparation to maintain optimal temperature and freshness for your enjoyment.
Nutritions
Your Iced Mocha provides a balanced blend of caffeine and calcium, with the two shots of espresso delivering approximately 150 mg of caffeine to boost alertness. Whole milk contributes essential nutrients like vitamin D, calcium, and protein, supporting bone health and muscle repair. The 3 tablespoons of chocolate syrup add sugar and antioxidants, lending a sweet flavor but increasing calorie content. Topping with whipped cream and chocolate drizzle enhances richness, though it also adds saturated fats and sugars, so enjoy this indulgence in moderation.
Storage
Store any leftover Iced Mocha in an airtight container or sealed jar to maintain its freshness and prevent absorption of other refrigerator odors. Keep it refrigerated and consume within 24 hours for the best taste and texture. When ready to enjoy, stir gently to recombine ingredients before serving to restore the chocolate-coffee flavor balance.
Variation or Alternatives
You can substitute whole milk with almond or oat milk for a dairy-free iced mocha option, which also adds a subtle nutty or creamy flavor. Instead of using pre-made whipped cream, try whipping heavy cream with a touch of vanilla extract and sugar to enhance freshness and taste. For a richer texture, blend the iced mocha with ice cubes in a blender to create a frappe-style drink. Using a flavored chocolate syrup, like mint or hazelnut, can personalize the mocha experience and introduce new flavor dimensions.
Allergies
The Iced Mocha from Caribou Coffee contains whole milk, whipped cream, and chocolate syrup, all of which may trigger allergic reactions in individuals sensitive to dairy or cocoa. If you have lactose intolerance or a milk allergy, consuming this drink could lead to symptoms such as hives, swelling, or digestive discomfort. Always check with your barista for possible dairy-free or allergy-safe alternatives to ensure a safe and enjoyable beverage.
Why this recipe?
The Iced Mocha from Caribou Coffee is cherished for its perfect balance of rich espresso, smooth chocolate, and creamy milk, offering a refreshing yet indulgent experience. Its blend of high-quality Arabica coffee beans and premium cocoa creates a bold flavor that appeals to both coffee and chocolate lovers. Making a copycat version allows you to customize sweetness and intensity, matching your personal taste while enjoying a cost-effective treat. Your homemade Iced Mocha replicates the authentic coffeehouse experience, making it a rewarding and delicious endeavor.