Espresso Macchiato from Caribou Coffee features a bold shot of rich espresso topped with a delicate dollop of steamed milk foam, delivering a strong yet smooth coffee experience with a creamy texture and velvety finish.
Equipments
- Espresso machine
- Coffee grinder
- Tamper
- Portafilter
- Milk frothing pitcher
- Steaming wand
- Espresso cup
Ingredients
- Espresso beans
- Whole milk
- 2 tablespoons espresso coffee beans
- 2 tablespoons cold milk
- Fresh espresso coffee beans
- Milk
Using fresh espresso coffee beans is essential to achieve the bold and rich flavor characteristic of an Espresso Macchiato from Caribou Coffee. Whole milk should be cold before frothing to create the perfect creamy texture and velvety finish that balances the strong espresso shot. Measuring 2 tablespoons of espresso and 2 tablespoons of cold milk ensures the right intensity and smoothness in each serving. Your espresso machine's steaming wand is crucial for creating delicate milk foam that enhances the overall coffee experience. For replicating the Espresso Macchiato from Caribou Coffee, focus on quality beans and precise frothing to match its signature boldness and creamy texture.
Instructions
- Preheat the espresso machine and espresso cup.
- Measure 2 tablespoons of fresh espresso coffee beans.
- Grind the espresso beans to a fine consistency.
- Place ground coffee into the portafilter and tamp evenly.
- Lock the portafilter into the espresso machine.
- Pull a single or double shot of espresso directly into the preheated cup.
- Pour 2 tablespoons of cold whole milk into a milk frothing pitcher.
- Steam the milk with the steaming wand to create a small amount of dense microfoam.
- Use a spoon to gently top the espresso with a dollop of milk foam.
- Serve immediately.
Substitution
Recreating the Espresso Macchiato from Caribou Coffee at home means you can adjust the milk foam amount to match your taste preference--if a steaming wand isn't available, use a handheld milk frother or shake warm milk vigorously in a sealed jar to create foam. You might substitute whole milk with oat or almond milk, but this will alter the creamy texture and may produce less stable foam. Grinding espresso beans just before brewing ensures maximum freshness, so avoid pre-ground coffee if possible. When tamping the coffee grounds into the portafilter, apply even pressure for optimal extraction and crema development. Serving in a pre-warmed espresso cup helps maintain the temperature and enhances your overall coffee experience.
Tips
Always preheat the espresso machine and cup to maintain optimal temperature for a rich espresso extraction. Grind your fresh espresso beans finely just before brewing to preserve flavor and aroma, ensuring a bold taste in every shot. When tamping the coffee grounds into the portafilter, apply consistent pressure to prevent channeling and achieve an even extraction. Steam your whole milk until it has a dense microfoam texture, and use a spoon to carefully add just a small dollop on top to keep your espresso macchiato balanced and creamy.
Nutritions
An Espresso Macchiato from Caribou Coffee contains approximately 80-100 calories per serving, primarily sourced from the whole milk used to create the creamy foam. The beverage provides a modest amount of protein and calcium thanks to the milk, while espresso contributes antioxidants and negligible fat. Your intake of caffeine from this drink ranges between 60-80 mg, enhancing alertness without a high calorie count. This makes it a nutritious choice for those seeking a low-calorie yet energizing coffee option.
Storage
Store fresh espresso beans in an airtight container away from light and heat to preserve their aroma and flavor. Whole milk should be kept refrigerated at or below 40degF (4degC) and used before its expiration date for optimal freshness. Your brewed espresso macchiato is best enjoyed immediately to maintain the rich flavor and creamy texture.
Variation or Alternatives
You can vary the espresso macchiato by substituting whole milk with oat or almond milk for a dairy-free option that still produces a creamy foam. Use a coarser grind if you prefer a lighter extraction, resulting in a less intense espresso shot. Try adding a sprinkle of cinnamon or cocoa powder on top of the milk foam to introduce subtle aromatic flavors. Experiment with a ristretto shot for a more concentrated, bolder taste that enhances the espresso's richness.
Allergies
Your Espresso Macchiato from Caribou Coffee contains whole milk, which is a common allergen that may cause reactions in individuals with dairy allergies or lactose intolerance. The espresso beans themselves are generally safe but can occasionally trigger sensitivity in those allergic to coffee. Always inform the barista of any allergies to ensure safe ingredient substitutions.
Why this recipe?
Espresso Macchiato from Caribou Coffee offers a perfect balance of bold espresso and a touch of creamy steamed milk, creating a rich and intense flavor that coffee enthusiasts enjoy. Its strong coffee profile with a subtle milk texture highlights the purity of espresso while softening its edge, making it an appealing choice for those who prefer robust but smooth drinks. Making a copycat version at home allows you to customize the strength and milk ratio to match your personal taste, saving money while delivering a cafe-quality experience. You will appreciate the satisfaction of crafting a finely tuned espresso-based beverage that mirrors the quality and character found at Caribou Coffee.