Mint Condition Mocha from Caribou Coffee blends rich espresso, smooth steamed milk, and refreshing mint syrup, topped with whipped cream and chocolate drizzle, delivering a cool and indulgent mocha experience.
Equipments
- Espresso machine
- Coffee grinder
- Steam wand or milk frother
- Milk pitcher
- Shot glasses or espresso cups
- Syrup pump (for mint syrup)
- Measuring spoons
- Serving mug or cup
- Whipped cream dispenser or whipped cream can
- Chocolate drizzle bottle or squeeze bottle
- Stirring spoon
Ingredients
- 2 shots espresso
- 6 oz (180 ml) whole milk
- 1 tablespoon mint syrup
- Whipped cream
- Chocolate drizzle
Using fresh, high-quality espresso beans enhances the rich flavor essential for your Mint Condition Mocha. Whole milk is preferred for its creamy texture, which complements the smooth steamed milk experience. Mint syrup should be added precisely at one tablespoon to achieve the right balance of minty freshness without overpowering the chocolate notes. Whipped cream topping and chocolate drizzle are key to replicating the indulgent finish of the original drink. This Mint Condition Mocha from Caribou Coffee copycat menu delivers a perfect blend of bold espresso, refreshing mint, and creamy sweetness right at home.
Instructions
- Grind fresh coffee beans using the coffee grinder.
- Dose and tamp coffee grounds into the espresso machine portafilter.
- Pull 2 shots of espresso into shot glasses or directly into the serving mug.
- Add 1 tablespoon mint syrup to the mug with espresso.
- Steam 6 oz (180 ml) whole milk with the steam wand or milk frother to create smooth, velvety milk.
- Pour steamed milk into the mug over espresso and mint syrup; stir gently to combine.
- Top with a generous amount of whipped cream using a dispenser or canned whipped cream.
- Drizzle chocolate over the whipped cream using the chocolate drizzle bottle.
- Serve immediately.
Substitution
Mint Condition Mocha from Caribou Coffee copycat menu combines bold espresso, creamy steamed milk, and vibrant mint syrup for a refreshing twist on classic mocha. If you don't have a steam wand or milk frother, warming the milk gently on the stove and whisking vigorously can create adequate froth. Mint syrup may be substituted with peppermint extract, but use sparingly as it is more concentrated. Whole milk can be replaced with any plant-based milk, though texture and sweetness will vary. Your whipped cream topping can be swapped for coconut cream if you want a dairy-free option.
Tips
Always use freshly ground coffee beans to ensure a rich, aromatic espresso base for your Mint Condition Mocha. When steaming milk, avoid overheating past 150degF (65degC) to preserve its natural sweetness and create a creamy texture. Be precise with your syrup measurement--too much mint syrup can overpower the espresso's bitterness. Before serving, give your mocha a gentle stir to blend flavors evenly, enhancing your overall taste experience.
Nutritions
The Mint Condition Mocha from Caribou Coffee provides a blend of caffeine and calcium, with 2 shots of espresso delivering approximately 150 mg of caffeine to boost alertness. Whole milk contributes essential nutrients such as protein, vitamin D, and calcium, supporting bone health. The whipped cream and chocolate drizzle add fats and sugars that increase the calorie content, making this beverage indulgently rich. Your choice to enjoy this mocha offers both a flavorful energy lift and a source of dietary fats and sugars to consider in your daily intake.
Storage
Store your Mint Condition Mocha in an insulated thermos or travel mug to maintain the temperature and freshness for up to one hour. Avoid refrigerating the drink as it may separate and lose its creamy texture, especially the whipped cream topping. If you must store it longer, separate the components and reassemble before serving to preserve flavor and appearance.
Variation or Alternatives
Substitute almond or oat milk for whole milk to create a dairy-free Mint Condition Mocha while preserving its creamy texture. Swap whipped cream with coconut cream for a subtle tropical twist that complements the mint flavor. Use dark chocolate shavings instead of drizzle to intensify the chocolate aroma and add a slight crunch. You can also infuse the espresso shot with a hint of peppermint extract to boost the refreshing mint notes.
Allergies
The Mint Condition Mocha contains whole milk, whipped cream, and chocolate drizzle, which can trigger dairy allergies or lactose intolerance in sensitive individuals. The espresso and mint syrup are generally safe, but some people may have sensitivities to caffeine or mint flavoring. You should check ingredient labels carefully and consult with the cafe staff to avoid allergic reactions.
Why this recipe?
Mint Condition Mocha from Caribou Coffee is favored for its perfect balance of refreshing mint and rich chocolate flavors, combined with smooth espresso and creamy milk. The distinct taste offers a delightful twist on traditional mochas, making it a sought-after beverage for both coffee and mint lovers. You can easily recreate this treat at home to save money and customize the sweetness or intensity to your preference. Trying the copycat recipe allows you to enjoy a cafe-quality drink anytime without the wait.