Breve from Caribou Coffee features a smooth blend of steamed half-and-half and rich espresso, creating a creamy, velvety drink topped with a light layer of froth for a luxurious coffee experience.
Equipments
- Espresso machine
- Coffee grinder
- Tamper
- Milk frothing pitcher
- Steaming wand (attached to espresso machine)
- Spoon
- Cup (for serving)
Ingredients
- 2 shots (about 2 oz) espresso
- 6 oz half-and-half
- 2 shots espresso (about 2 oz or 60 ml)
- 6 oz (180 ml) half-and-half
- 2 shots espresso
- 6 oz (180 ml) half-and-half
Using fresh, high-quality espresso beans is crucial for capturing the rich flavor characteristic of Breve from Caribou Coffee. Half-and-half should be cold and well-shaken before steaming to achieve that creamy, velvety texture that defines this drink. Your espresso machine's steaming wand must create fine microfoam for the perfect light froth topping. Measuring precisely 2 shots (about 2 oz or 60 ml) of espresso and 6 oz (180 ml) of half-and-half ensures the ideal balance of flavors. To replicate the Breve from Caribou Coffee at home, focus on the seamless integration of robust espresso with the smoothness of steamed half-and-half for an indulgent taste experience.
Instructions
- Instructions:
- Preheat your cup by filling it with hot water; discard the water before pouring the drink.
- Grind fresh espresso beans and tamp the grounds into the portafilter.
- Insert the portafilter into the espresso machine and pull 2 shots (about 2 oz) of espresso into your cup.
- Pour 6 oz (180 ml) of half-and-half into a frothing pitcher.
- Steam the half-and-half using the steaming wand until it's hot and velvety, creating a light layer of froth.
- Gently swirl the pitcher to mix the steamed half-and-half evenly.
- Pour the steamed half-and-half over the espresso shots, holding back the froth with a spoon.
- Spoon a light layer of froth on top of the drink.
- Serve immediately.
Substitution
Breve from Caribou Coffee copycat menu combines rich espresso with steamed half-and-half, delivering a creamy and velvety texture reminiscent of the original. If half-and-half is unavailable, you can substitute with equal parts whole milk and heavy cream to achieve a similar richness. Using pre-ground espresso can save time, but freshly ground beans will enhance flavor and aroma significantly. When frothing the half-and-half, avoid overheating to prevent curdling and maintain a smooth, creamy texture for your drink. Your espresso machine's steaming wand should create a fine microfoam, adding that signature light froth on top of the Breve.
Tips
Ensure your espresso beans are freshly ground just before brewing to preserve the rich flavor essential for Breve from Caribou Coffee. When steaming half-and-half, avoid overheating, as temperatures above 150degF can scald the dairy and ruin the smooth texture. Swirling the milk frothing pitcher before pouring helps evenly distribute the foam and liquid, creating a consistent velvety finish. Your cup should be preheated to maintain the drink's warmth, enhancing the overall taste experience.
Nutritions
A Breve from Caribou Coffee combines approximately 2 ounces of espresso and 6 ounces of half-and-half, providing a rich source of caffeine alongside a creamy, high-fat dairy component. Half-and-half contributes significant calories primarily from fats and some protein, making the beverage more energy-dense than a regular coffee with milk. This choice of dairy increases the intake of saturated fats and calcium, supporting bone health but requiring moderation if managing cholesterol. Your Breve offers a luxurious texture and satisfying nutritional profile, ideal for those seeking both flavor and an energy boost.
Storage
Store your Breve in an airtight container in the refrigerator if you need to keep it for later, but avoid letting it sit for more than 24 hours to maintain freshness and flavor. Reheat gently using a microwave or steaming wand, stirring occasionally to preserve the creamy texture. Avoid freezing as it can alter the delicate consistency and quality of the half-and-half and espresso blend.
Variation or Alternatives
Try substituting whole milk or a mix of milk and cream for the half-and-half to adjust the richness and calorie content of your Breve. Experiment with different espresso roasts, like a medium or dark roast, to vary the flavor profile. You can also infuse the half-and-half with vanilla or cinnamon before steaming to add a subtle aromatic twist. Using a milk frother instead of a steaming wand works well if you want a quicker preparation without needing an espresso machine.
Allergies
Breve from Caribou Coffee contains half-and-half, which is a dairy product that may cause allergic reactions in individuals with milk allergies or lactose intolerance. If you have a sensitivity to dairy, consuming this creamy espresso blend could lead to symptoms such as hives, stomach upset, or respiratory issues. Consider substituting the half-and-half with a non-dairy alternative to avoid allergic reactions while enjoying your coffee.
Why this recipe?
Caribou Coffee's Breve menu is popular for its rich, creamy texture created by blending espresso with steamed half-and-half, offering a luxurious alternative to regular lattes. This menu appeals to those who enjoy a bold coffee flavor enhanced by a smooth, velvety finish that satisfies both caffeine cravings and indulgent taste buds. You can replicate this beloved drink at home with simple ingredients, making the copycat version a cost-effective and personalized treat. Experimenting with the Breve recipe lets you customize sweetness and strength, ensuring your perfect cup every time.