The Iced Crafted Press from Caribou Coffee features bold, hand-pressed espresso infused with cold water, served over ice to deliver a smooth, rich coffee experience with a refreshing, crisp finish.
Equipments
- Espresso machine
- Espresso tamper
- Coffee grinder
- Cold water pitcher
- Ice maker or ice cube tray
- Bar spoon or stirrer
- Measuring cup
- Glass or tumbler
- Hand press (optional, for pressing if manual)
Ingredients
- 2 shots (about 2 oz) espresso beans
- 4 oz cold filtered water
- Ice cubes
- 2 shots fresh espresso
- 3/4 cup cold water
- Ice cubes
Using freshly ground espresso beans is crucial for the best flavor in your Iced Crafted Press, as pre-ground coffee can lose its aromatic oils and result in a less vibrant taste. Filtered cold water ensures purity and enhances the smooth, rich profile of the coffee without introducing unwanted flavors from tap water. Ice quality also affects the drink's refreshment factor--use clear ice cubes made from filtered water to maintain the crisp finish. When measuring espresso shots, accuracy matters; 2 ounces per serving helps balance strength and smoothness. Your Iced Crafted Press copycat menu can successfully replicate Caribou Coffee's signature boldness and refreshing crispness by following these ingredient guidelines closely.
Instructions
- Grind espresso beans to a fine consistency.
- Tamp ground espresso into the portafilter.
- Brew 2 shots (about 2 oz) of fresh espresso using the espresso machine.
- Fill a glass or tumbler with ice cubes.
- Pour the freshly brewed espresso over the ice.
- Measure 3/4 cup (about 4 oz) of cold filtered water.
- Pour the cold water over the espresso and ice.
- Stir gently with a bar spoon or stirrer to combine.
- Serve immediately.
Substitution
The Iced Crafted Press from Caribou Coffee copycat menu combines hand-pressed espresso with cold water poured over ice for a smooth and refreshing coffee drink. If you don't have an espresso machine, try using strong cold brew concentrate or a ristretto brewed with a stovetop espresso maker as a substitute. When hand-pressing is not an option, simply stirring the espresso and cold water vigorously with a bar spoon can help mix flavors effectively. Use filtered cold water to maintain the clean, crisp finish characteristic of this coffee. You can adjust the ice quantity according to your preferred strength and temperature.
Tips
Ensure your espresso beans are ground to a fine consistency to extract maximum flavor during brewing. When tamping the grounds into the portafilter, apply firm, even pressure to avoid channeling and achieve a balanced shot. Always use fresh, cold, filtered water to maintain clarity and avoid any off-tastes in your iced crafted press. Pour the espresso over ice immediately to preserve the rich aroma and prevent dilution before combining with cold water.
Nutritions
The Iced Crafted Press from Caribou Coffee contains approximately 120-150 calories per serving, primarily from the espresso shots, which are low in fat and carbohydrates but rich in antioxidants and caffeine. Each 2-ounce shot of espresso delivers about 64 mg of caffeine, providing a significant energy boost and increased alertness for your day. The cold water and ice contribute no calories, making this beverage a hydrating and calorie-conscious option. Your intake of protein and sugars remains minimal, maintaining a balanced, low-calorie drink choice.
Storage
Store your Iced Crafted Press in a sealed, airtight container if you need to prepare it ahead of time to preserve its bold espresso flavor and crisp finish. Keep it refrigerated at or below 40degF (4degC) to maintain freshness and prevent dilution from melting ice cubes. Consume within 24 hours to ensure the best taste and texture.
Variation or Alternatives
You can experiment by replacing espresso with cold brew concentrate for a smoother, less acidic profile. Swap the water with flavored sparkling water to add subtle carbonation and fruity notes. Try infusing the cold water with a few sprigs of fresh herbs like mint or rosemary before mixing for an aromatic twist. For manual pressing, a French press can be used to blend espresso and water, enhancing the texture of your iced coffee.
Allergies
The Iced Crafted Press from Caribou Coffee contains espresso, which includes coffee beans that may cause allergic reactions in individuals sensitive to caffeine or coffee compounds. People with caffeine intolerance or allergies should monitor their symptoms carefully when consuming this beverage. Your awareness of potential ingredients will help you avoid adverse reactions and enjoy your drink safely.
Why this recipe?
Caribou Coffee's Iced Crafted Press menu captivates customers with its smooth, bold flavors derived from a unique cold brew method that extracts rich coffee notes without bitterness. The beverage appeals to those seeking a refreshing yet robust iced coffee experience, using high-quality beans and precise brewing techniques that highlight natural coffee nuances. Your copycat version can replicate this artisan approach, offering a cost-effective way to enjoy gourmet cold coffee at home while customizing strength and sweetness to your preference. Replicating this menu item taps into the growing demand for premium, handcrafted iced coffees that deliver both taste and caffeine satisfaction.