Northern Lite Latte from Caribou Coffee features smooth espresso blended with steamed low-fat milk and a hint of vanilla, topped with a delicate layer of frothy foam, delivering a light yet flavorful coffee experience.
Equipments
- Espresso machine
- Coffee grinder
- Milk frothing pitcher
- Steaming wand
- Thermometer (optional)
- Measuring spoon or shot glass
- Latte cup or mug
Ingredients
- 2 shots espresso beans
- 1 cup low-fat milk
- 1 tablespoon vanilla syrup
- 2 shots espresso coffee beans
- 1 cup low-fat milk
- 1 teaspoon vanilla syrup
When preparing your Northern Lite Latte from Caribou Coffee, use freshly ground espresso beans to ensure a rich and smooth flavor. Opt for low-fat milk to maintain the drink's light yet creamy texture, and measure vanilla syrup carefully to keep the sweetness balanced. Use a thermometer to steam the milk between 140degF and 150degF for optimal froth without scalding. Pour the espresso shots into your latte cup before adding steamed milk and topping with a thin layer of foam. Your Northern Lite Latte copycat menu will closely replicate Caribou Coffee's signature blend by following these ingredient guidelines and proper equipment use.
Instructions
- Instructions:
- Grind espresso beans to a fine texture.
- Extract 2 shots of espresso using the espresso machine.
- Pour 1 tablespoon vanilla syrup into the latte cup.
- Add the freshly brewed espresso to the cup.
- Pour 1 cup low-fat milk into the frothing pitcher.
- Steam the milk using the steaming wand until hot and frothy (150–155°F).
- Gently tap the pitcher to remove large bubbles.
- Pour steamed milk into the espresso mixture, holding back foam with a spoon.
- Spoon a delicate layer of foam on top.
- Serve immediately.
Substitution
Creating a Northern Lite Latte copycat involves using fresh espresso shots combined with steamed low-fat milk and a teaspoon of vanilla syrup to mimic Caribou Coffee's signature flavor. You can substitute low-fat milk with almond or oat milk for a dairy-free option, though the frothing texture may vary slightly. When fresh espresso beans are unavailable, pre-ground espresso or strong brewed coffee can be used, but the taste may be less robust. Using a thermometer ensures milk is steamed to the ideal 150-155degF, preventing scalding and preserving sweetness. Your equipment setup should allow precise measurements and consistent frothing for the best latte experience.
Tips
Grind your espresso beans just before brewing to preserve freshness and ensure a rich flavor. When steaming milk, maintain the temperature between 150-155degF to prevent scalding and to achieve optimal frothiness. Tap the frothing pitcher gently to remove large bubbles for a smooth, creamy texture in your latte. Pour the steamed milk carefully, using a spoon to hold back foam before adding a final layer on top, preserving the signature light foam layer you expect.
Nutritions
Northern Lite Latte from Caribou Coffee contains approximately 150 calories per serving, primarily from the low-fat milk and vanilla syrup. The use of low-fat milk reduces saturated fat content, providing about 8 grams of protein and 13 grams of carbohydrates, including natural milk sugars. One tablespoon of vanilla syrup adds around 12 grams of sugar, which contributes to the flavor but should be consumed mindfully. You can enjoy this latte as a lighter coffee option while keeping an eye on sugar intake for balanced nutrition.
Storage
To maintain the freshness of your Northern Lite Latte ingredients, store espresso beans in an airtight container at room temperature away from direct sunlight. Keep low-fat milk refrigerated at or below 40degF and use it within the expiration date to ensure quality steaming. Vanilla syrup should be sealed tightly and stored in a cool, dark place to preserve its flavor for your next coffee preparation.
Variation or Alternatives
You can substitute low-fat milk with almond or oat milk for a dairy-free version while maintaining the creamy texture. Using a flavored syrup such as caramel or hazelnut instead of vanilla adds a different aromatic profile to your latte. Try extracting a ristretto shot for a more concentrated espresso base, enhancing the richness of the drink. Frothing the milk to a slightly cooler temperature (around 140degF) prevents scalding and preserves a naturally sweeter taste.
Allergies
Northern Lite Latte from Caribou Coffee contains low-fat milk, which can trigger allergic reactions in individuals with dairy or lactose intolerance. The espresso shots are generally safe but may cause sensitivity in those allergic to coffee beans. Your vanilla syrup may also contain additives or allergens, so reviewing ingredient details if you have specific allergies is important.
Why this recipe?
The Northern Lite Latte from Caribou Coffee is celebrated for its smooth blend of espresso, steamed milk, and a subtle hint of vanilla, creating a perfectly balanced, creamy beverage. Coffee enthusiasts appreciate its rich flavor profile without the heaviness of traditional lattes, making it an ideal choice for those seeking a lighter yet satisfying coffee experience. Crafting a copycat version at home allows you to control ingredients and customize sweetness, offering a fresher and more personalized taste. Your homemade Northern Lite Latte can replicate the beloved coffeehouse quality while saving money and accommodating dietary preferences.