Meat Galore Pizza from Casey's Pizza House features a hearty blend of pepperoni, Italian sausage, smoked bacon, and savory ham layered on a golden, crispy crust topped with melted mozzarella and tangy tomato sauce, delivering a robust and satisfying meat lover's feast.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Dough mixer
- Sheet pan or pizza screen
- Sauce ladle
- Cheese grater
- Chef's knife or pizza rocker
- Cutting board
- Meat slicer or knife (for toppings)
- Measuring cups and spoons
- Mixing bowls
- Cooling rack
- Food-safe gloves
Ingredients
- 1 lb (450g) pizza dough
- 1 cup (240g) tomato pizza sauce
- 2 cups (200g) shredded mozzarella cheese
- ½ cup (60g) sliced pepperoni
- ½ cup (60g) cooked Italian sausage, crumbled
- ½ cup (60g) cooked smoked bacon, chopped
- ½ cup (60g) cooked ham, diced
Using fully cooked meats like Italian sausage, smoked bacon, and ham helps ensure even cooking and prevents excess moisture from ruining your pizza's crust. Measure each meat topping precisely, such as 1/2 cup (60g) for pepperoni, sausage, bacon, and ham, to maintain the authentic flavor balance. Shred the mozzarella cheese finely to allow it to melt evenly over the toppings, creating the perfect cheesy layer. Your tomato pizza sauce should be tangy and spread evenly with about 1 cup (240g) to avoid sogginess. Following these tips will help you recreate the Meat Galore Pizza from Casey's Pizza House copycat menu with its signature robust and satisfying meat lover's feast.
Instructions
- **Instructions:**
- Preheat pizza oven to 475°F (245°C).
- Lightly flour work surface and roll out pizza dough to desired thickness.
- Transfer rolled dough to pizza screen or parchment-lined sheet pan.
- Spread tomato pizza sauce evenly over dough using a sauce ladle.
- Sprinkle shredded mozzarella cheese evenly over sauce.
- Distribute sliced pepperoni evenly over cheese.
- Scatter crumbled Italian sausage over pizza.
- Add chopped smoked bacon evenly.
- Sprinkle diced ham over pizza.
- Transfer pizza to preheated oven using pizza peel.
- Bake for 10-14 minutes, or until crust is golden brown and cheese is bubbly.
- Remove pizza from oven and let cool slightly on cooling rack.
- Slice with pizza rocker or chef’s knife on cutting board.
- Serve immediately.
Substitution
Meat Galore Pizza from Casey's Pizza House copycat menu combines pepperoni, Italian sausage, smoked bacon, and ham for a rich meat lover's experience. If any of the meats are unavailable, you can substitute with similar options like ground beef, turkey bacon, or cooked chorizo to maintain the hearty flavor profile. When preparing your dough, if you don't have a dough mixer, mixing by hand with a sturdy spoon and kneading on a floured surface works just as well. Your pizza oven can be substituted with a conventional oven using a preheated pizza stone or a heavy-duty sheet pan to achieve a crispy crust. Use food-safe gloves while handling toppings to keep your kitchen hygiene optimal during assembly.
Tips
Make sure your pizza dough is rolled evenly to ensure uniform cooking and prevent sogginess in the center. Use a pizza peel dusted with flour or cornmeal to transfer the pizza smoothly into the oven without tearing the dough. Keep an eye on the pizza during baking; ovens heat differently, and your crust should be golden brown while cheese is perfectly melted and bubbly. When slicing, let your pizza rest briefly on a cooling rack first to avoid cheese and toppings from sliding off, ensuring your Meat Galore Pizza maintains its hearty, layered perfection for you to enjoy.
Nutritions
Your Meat Galore Pizza from Casey's Pizza House provides a substantial source of protein, with a combination of pepperoni, Italian sausage, smoked bacon, and ham supplying approximately 70-90 grams per whole pizza. The mozzarella cheese contributes calcium and fat, adding around 400-500 calories and 30 grams of fat, while the tomato sauce offers antioxidants like lycopene and a modest amount of vitamins A and C. The crust supplies carbohydrates for energy, generally around 100 grams per pizza, depending on the thickness and dough type used. This hearty meal is calorie-dense, with an estimated total ranging from 1,200 to 1,500 calories, making it a fulfilling option for meat lovers seeking a robust feast.
Storage
Store leftover Meat Galore Pizza in an airtight container or wrap tightly with aluminum foil to maintain freshness and prevent moisture loss. Refrigerate your pizza within two hours of baking and consume within 3-4 days for optimal taste and safety. Reheat slices in a preheated oven at 375degF (190degC) for 8-10 minutes or in a skillet to restore crispiness without compromising flavor.
Variation or Alternatives
You can customize the Meat Galore Pizza by swapping out the Italian sausage for spicy chorizo to add a bold, smoky flavor. Consider using a blend of mozzarella and provolone cheese for a creamier, more complex cheese layer. To enhance the crust's texture, try brushing it with garlic-infused olive oil before baking. For a healthier option, replace smoked bacon with turkey bacon without sacrificing savory taste.
Allergies
The Meat Galore Pizza from Casey's Pizza House contains several common allergens, including dairy from the shredded mozzarella cheese and potential gluten from the pizza dough. If you have allergies to pork, the pepperoni, Italian sausage, smoked bacon, and ham may also trigger a reaction. Ensure you check ingredients carefully to avoid any adverse effects related to meat or dairy allergies.
Why this recipe?
Meat Galore Pizza from Casey's Pizza House features a generous blend of premium pepperoni, Italian sausage, smoky bacon, tender ham, and savory ground beef, delivering a rich, hearty flavor that satisfies meat lovers. The perfectly balanced spices and a golden, hand-tossed crust create a mouthwatering experience that stands out from regular pizzas. Its distinctive taste and high-quality ingredients make it a tempting challenge for your own copycat attempts, promising an authentic, crave-worthy meal at home. Recreating this pizza allows you to customize toppings and experiment with homemade dough for a personalized touch.