Combo Pizza from Casey's Pizza House features a golden, thin crust topped with savory pepperoni, Italian sausage, fresh green peppers, onions, and melted mozzarella cheese, delivering a flavorful and satisfying medley in every bite.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowl
- Chef’s knife
- Cutting board
- Cheese grater
- Sauce ladle
- Baking tray or pizza screen
- Measuring cups and spoons
Ingredients
- 1 ball pizza dough (about 12-14 oz)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup green bell pepper, sliced
- 1/4 cup onion, sliced
Make sure to use fresh, high-quality pepperoni and Italian sausage for the best flavor in your Combo Pizza. Your green bell peppers and onions should be sliced thinly to ensure even cooking and to complement the melted mozzarella cheese. Using about 12-14 oz of pizza dough will create the perfect thin crust base, essential for mimicking Casey's Pizza House's signature style. Measure your pizza sauce precisely at half a cup to avoid overpowering the toppings while maintaining a balanced taste. This Combo Pizza copycat menu allows you to recreate the delicious, savory experience from Casey's Pizza House right in your kitchen.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Lightly flour a surface and roll out pizza dough to 12-inch circle.
- Transfer dough onto a pizza peel or baking tray/pizza screen.
- Spread pizza sauce evenly over dough, leaving a small border.
- Sprinkle mozzarella cheese evenly over sauce.
- Evenly distribute pepperoni slices over cheese.
- Add cooked, crumbled Italian sausage on top.
- Scatter sliced green bell pepper and onion evenly.
- Slide pizza into oven using pizza peel.
- Bake for 10-13 minutes, or until crust is golden and cheese bubbles.
- Remove pizza from oven and let cool slightly.
- Slice with chef's knife and serve.
Substitution
The Combo Pizza from Casey's Pizza House copycat menu offers a rich blend of pepperoni, Italian sausage, and fresh veggies on a crispy thin crust. If you don't have Italian sausage, you can substitute with spicy ground beef or turkey for a similar flavor profile. When shaping the dough, using a rolling pin delivers consistent thickness, but stretching by hand can create a more rustic texture. If a pizza oven isn't available, a conventional oven set to the highest temperature on a baking tray or pizza stone can achieve a crispy crust. You might want to adjust the amount of mozzarella to your preference if you desire a cheesier pizza.
Tips
Make sure to preheat your pizza oven to the correct temperature of 475degF (245degC) before baking to achieve a crispy crust and properly melted cheese. When rolling out your dough, lightly flour the surface to prevent sticking but avoid using too much flour, which can make the crust tough. Distributing toppings evenly, especially the pepperoni and vegetables, helps cook ingredients uniformly and enhances flavor balance in each slice. Use your pizza peel or baking tray carefully when transferring the pizza to avoid stretching or tearing the dough.
Nutritions
Combo Pizza from Casey's Pizza House provides a balance of protein, carbohydrates, and fats with 1 cup of shredded mozzarella offering approximately 22 grams of protein and 6 grams of fat. The Italian sausage contributes around 14 grams of protein per half-cup, while pepperoni adds both flavor and a significant source of saturated fat. Your intake of vitamins and fiber is supported by the green bell peppers and onions, supplying vitamin C and antioxidants. A thin crust pizza dough primarily adds carbohydrates, fueling your energy needs but should be consumed in moderation to maintain a balanced diet.
Storage
Store your Combo Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Keep the pizza refrigerated at or below 40degF (4degC) and consume within 3-4 days for optimal taste and safety. To reheat, use a pizza oven or conventional oven at 375degF (190degC) for 5-7 minutes to restore the crust's crispness and melt the cheese evenly.
Variation or Alternatives
You can substitute Italian sausage with spicy chorizo or ground turkey for a different flavor profile while maintaining protein content. Using roasted red peppers instead of green bell peppers adds a smoky sweetness that complements the savory toppings. For a crispier crust, try par-baking the dough for 5 minutes before adding toppings, which ensures a flaky texture. If you prefer a cheesier pizza, blend mozzarella with provolone or fontina for a gooey and rich melt.
Allergies
The Combo Pizza from Casey's Pizza House contains common allergens such as dairy from mozzarella cheese and gluten from the pizza dough. Pepperoni and Italian sausage may also contain preservatives or spices that could trigger allergies in sensitive individuals. Please check all ingredient labels carefully to ensure your safety if you have any food allergies.
Why this recipe?
Casey's Pizza House Combo Pizza menu is loved for its perfect blend of premium toppings including pepperoni, sausage, green peppers, onions, and mushrooms, creating a rich and satisfying flavor profile. The combination of fresh ingredients and the signature cheese blend delivers a crispy yet chewy crust that enhances every bite. Your taste buds will appreciate the bold, savory tastes balanced with just the right hint of sweetness from the tomato sauce. Trying to make a copycat version allows you to recreate this iconic pizza experience at home, saving money while customizing toppings to your preference.