White Garlic Pizza from Casey's Pizza House features a golden, hand-tossed crust topped with creamy garlic sauce, melted mozzarella cheese, fresh garlic slices, and a sprinkle of herbs, delivering a savory, aromatic, and cheesy delight with each bite.
Equipments
- Oven
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowls
- Dough scraper
- Ladle or spoon (for sauce)
- Cheese grater
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1 lb (450g) pizza dough
- 1 cup creamy garlic sauce
- 2 cups shredded mozzarella cheese
- 4 cloves fresh garlic
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon cornmeal (for dusting)
Fresh garlic slices are essential for achieving the authentic flavor of White Garlic Pizza from Casey's Pizza House, so use high-quality cloves to maximize aroma and taste. Mozzarella cheese should be shredded evenly for consistent melting and a gooey texture. The creamy garlic sauce must be spread evenly over the hand-tossed dough to ensure every slice delivers a rich, savory bite. Dust the pizza stone or baking sheet with cornmeal to prevent sticking and to create a crispy crust. Your homemade White Garlic Pizza from Casey's Pizza House copycat menu will impress with its golden crust and perfectly balanced garlic flavor.
Instructions
- Instructions:
- Preheat the oven to 475°F (245°C) and place pizza stone or baking sheet inside.
- Lightly dust a clean surface with cornmeal.
- Roll out pizza dough into a 12-inch circle using a rolling pin.
- Transfer the rolled dough onto a pizza peel or another floured surface.
- Brush edges of dough lightly with olive oil using a pastry brush.
- Ladle and spread the creamy garlic sauce evenly over the dough, leaving a border for the crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Thinly slice fresh garlic cloves and scatter evenly over the cheese.
- Sprinkle dried oregano and dried basil on top.
- Carefully slide pizza onto preheated pizza stone or baking sheet.
- Bake for 12-15 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza from oven and let cool slightly.
- Finely chop fresh parsley and sprinkle over the hot pizza.
- Slice and serve immediately.
Substitution
You can substitute fresh garlic slices with roasted garlic or garlic powder if fresh cloves aren't available, as they still provide a rich, garlicky flavor. If you don't have a pizza stone, a baking sheet works well for baking the White Garlic Pizza from Casey's Pizza House, though the crust may be slightly less crispy. Using pre-made pizza dough is an option if making dough from scratch is inconvenient, saving time without sacrificing much taste. When spreading creamy garlic sauce, use a ladle or spoon to ensure even coverage, helping the garlic flavor infuse every bite. For added aroma, brush the crust with olive oil before baking, enhancing both texture and taste.
Tips
Ensure your oven and pizza stone or baking sheet are fully preheated to 475degF (245degC) to achieve a crispy, golden crust. Use cornmeal to dust the working surface to prevent the dough from sticking and to add texture to the crust's underside. When spreading the creamy garlic sauce, avoid loading too much to prevent sogginess, and evenly distribute fresh garlic slices for uniform flavor. Allow your pizza to cool slightly before slicing, and sprinkle fresh parsley last to preserve its bright color and aroma, enhancing the overall taste of your White Garlic Pizza.
Nutritions
White Garlic Pizza from Casey's Pizza House is rich in calcium and protein due to the melted mozzarella cheese, which supports bone health and muscle maintenance. The fresh garlic slices provide allicin, a compound linked to immune-boosting and anti-inflammatory benefits. Olive oil contributes heart-healthy monounsaturated fats, while herbs like oregano and basil add antioxidants. Your meal combines delicious flavors with nutrients that can promote overall wellbeing.
Storage
Store leftover White Garlic Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Refrigerate at or below 40degF (4degC) and consume within 3-4 days to ensure optimal flavor and texture. When reheating, use a preheated oven or pizza stone at 375degF (190degC) for 8-10 minutes to restore the crust's crispness and melt the cheese evenly.
Variation or Alternatives
You can swap the creamy garlic sauce with a garlic-infused olive oil for a lighter yet flavorful base. Try mixing part mozzarella with provolone or fontina cheese to introduce a richer, more complex melt and taste. Instead of fresh garlic slices, you may roast whole garlic cloves beforehand to add a sweeter, mellow garlic flavor. Baking the pizza on a pizza stone preheated for at least 30 minutes ensures a crispier crust and better heat distribution.
Allergies
White Garlic Pizza from Casey's Pizza House contains common allergens such as dairy from the shredded mozzarella cheese and potential gluten in the pizza dough. Fresh garlic and herbs also might trigger sensitivities in some individuals with plant-based allergies. If you have known food allergies, it's important to verify ingredient details with the restaurant before ordering to keep your meal safe.
Why this recipe?
The White Garlic Pizza from Casey's Pizza House stands out due to its rich blend of creamy garlic sauce, melted mozzarella, and fresh herbs that create a perfect balance of flavors. Each slice delivers a savory experience that complements both garlic lovers and those seeking a unique pizza option. You'll find recreating this recipe rewarding because it replicates the authentic taste and aroma unique to Casey's, allowing you to enjoy a gourmet-style pizza at home. The recipe's combination of simple, high-quality ingredients makes it accessible and ideal for experimenting with your own culinary twists.