Western Pizza from Casey's Pizza House features a savory blend of seasoned ground beef, smoky bacon, green bell peppers, and melted mozzarella atop a golden, hand-tossed crust, delivering a hearty and flavorful experience with every bite.
Equipments
- Pizza oven
- Pizza peel
- Dough mixer
- Rolling pin
- Pizza pan or baking stone
- Sauce ladle
- Cheese grater
- Chef’s knife
- Cutting board
- Frying pan or skillet
- Ladle or spoon
- Measuring cups and spoons
- Mixing bowls
- Spatula
- Cooling rack
Ingredients
- 1 lb (450g) pizza dough
- 1/2 lb (225g) ground beef
- 1/2 cup cooked smoky bacon, chopped
- 1 green bell pepper
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
Ensure your ground beef is well-seasoned before cooking to enhance the savory flavor on your Western Pizza. Use quality smoky bacon to replicate the signature smoky taste Casey's Pizza House is known for. Fresh green bell peppers should be sliced thinly, so they cook evenly without becoming too soft. Shredded mozzarella cheese should be evenly spread to achieve that perfect melt and gooey texture on the golden crust. Your Western Pizza from Casey's Pizza House copycat menu will deliver a hearty and flavorful experience when these ingredients are carefully balanced.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C) with pizza stone inside, if using.
- Cook ground beef in a frying pan or skillet over medium heat until browned; drain excess fat.
- Chop cooked bacon into bite-size pieces.
- Dice green bell pepper.
- Roll out pizza dough on a floured surface using a rolling pin to fit your pizza pan or stone.
- Transfer rolled dough onto a pizza pan or floured pizza peel.
- Spread pizza sauce evenly over the dough using a ladle or spoon.
- Sprinkle a layer of shredded mozzarella cheese over the sauce.
- Evenly distribute cooked ground beef over the cheese.
- Scatter chopped bacon over the pizza.
- Add diced green bell pepper on top.
- Sprinkle remaining mozzarella over all toppings.
- Use the pizza peel to transfer pizza to the preheated oven/stone.
- Bake for 12–15 minutes, until cheese is melted and crust is golden.
- Remove pizza from oven using peel and place on cooling rack.
- Let cool for 2–3 minutes, then slice with a chef’s knife or pizza cutter.
- Serve hot.
Substitution
The Western Pizza copycat recipe from Casey's Pizza House combines seasoned ground beef, smoky bacon, diced green bell peppers, and gooey mozzarella on a hand-tossed crust, replicating their signature taste. If ground beef is unavailable, you can substitute with ground turkey or chicken for a leaner option without sacrificing texture. When green bell peppers are out of season, red or yellow bell peppers add sweetness and vibrant color. You can use pre-shredded mozzarella cheese, but freshly shredded mozzarella melts better and enhances flavor. To avoid soggy crust, ensure your pizza oven is properly preheated and use a pizza stone or pan to achieve that crisp, golden finish.
Tips
Ensure your pizza dough is well-rested before rolling to avoid shrinkage during baking. Use a pizza stone preheated in the oven to achieve a crispier crust and prevent sogginess. When cooking ground beef, properly drain excess fat to keep your Western Pizza from becoming greasy. Once baked, allow the pizza to cool slightly on a cooling rack to maintain crispness and make slicing easier for your serving.
Nutritions
Western Pizza from Casey's Pizza House offers a rich source of protein from seasoned ground beef and smoky bacon, supporting muscle repair and satiety. Green bell peppers contribute dietary fiber, vitamin C, and antioxidants, enhancing immune function and digestive health. Mozzarella cheese provides calcium and vitamin D critical for bone health, while the hand-tossed dough serves as a carbohydrate base delivering quick energy. Your meal balances macronutrients effectively, making it both satisfying and nutritionally beneficial when enjoyed in moderation.
Storage
Store leftover Western Pizza in an airtight container or wrap it tightly with aluminum foil or plastic wrap to maintain freshness. Refrigerate at or below 40degF (4degC) and consume within 3 to 4 days for optimal taste and safety. To reheat your pizza, use an oven preheated to 375degF (190degC) for about 10 minutes to restore its crispy crust and melted cheese texture.
Variation or Alternatives
You can swap ground beef with Italian sausage for a spicier, more robust flavor. For a smoky twist, try replacing green bell peppers with roasted red peppers or poblano chilies. Experiment with smoked gouda or provolone cheese instead of mozzarella to add depth to the cheesy layer. Consider par-cooking the bacon in the skillet first to render extra fat and intensify its crispy texture before adding to the pizza.
Allergies
Your Western Pizza from Casey's Pizza House contains common allergens such as dairy from the mozzarella cheese and gluten from the hand-tossed pizza dough. The ground beef and bacon may pose a risk for individuals with meat allergies or sensitivities. Always check for potential cross-contamination if you have severe food allergies.
Why this recipe?
Casey's Pizza House Western Pizza menu captivates customers with its rich blend of smoked ham, crisp bacon, green peppers, onions, and melted cheese, creating a savory flavor profile that satisfies diverse taste preferences. Each ingredient is carefully selected for freshness, ensuring a balanced taste and superior texture. You can recreate this beloved pizza at home to enjoy a cost-effective, personalized version that captures the authentic, hearty taste of Casey's signature creation. Making a copycat Western Pizza lets you customize toppings while indulging in a proven crowd-pleaser from an established restaurant.