The Breakfast Pizza from Casey's Pizza House features a golden, crispy crust topped with scrambled eggs, melted cheddar cheese, savory sausage, and fresh green peppers, delivering a hearty and flavorful morning treat.
Equipments
- Oven
- Pizza stone or baking sheet
- Mixing bowl
- Whisk
- Frying pan or skillet
- Spatula
- Cheese grater
- Knife
- Cutting board
- Pizza cutter or large knife
Ingredients
- 1 prepared pizza crust (homemade or store-bought)
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 lb (225g) breakfast sausage
- 1 medium green bell pepper
- Salt
- Black pepper
- Butter or oil (for cooking eggs and sausage)
Use fresh green bell peppers for a crisp texture and vibrant flavor that complements the savory sausage. Opt for high-quality cheddar cheese to achieve the perfect melt and rich taste. When selecting your breakfast sausage, choose one with balanced seasoning to avoid overpowering the eggs. You can whisk the eggs with milk to create a fluffier texture that enhances the overall pizza experience. Your homemade or store-bought pizza crust should be sturdy enough to hold all toppings without becoming soggy. This Breakfast Pizza from Casey's Pizza House copycat menu captures the hearty and flavorful essence of the original morning treat.
Instructions
- Preheat oven to 450°F (230°C) and place pizza stone or baking sheet inside.
- Dice green bell pepper.
- Grate cheddar cheese if not pre-shredded.
- Heat frying pan or skillet over medium heat; add sausage and cook until browned, breaking it into small pieces.
- Remove sausage and drain excess grease.
- Whisk eggs, milk, salt, and black pepper in mixing bowl.
- In the same frying pan, melt butter or oil, then scramble eggs until just set; remove from heat.
- Place pizza crust on a floured pizza peel or a baking sheet.
- Evenly spread scrambled eggs over the crust.
- Sprinkle cooked sausage over the eggs.
- Scatter diced green bell pepper on top.
- Top with shredded cheddar cheese.
- Transfer pizza onto preheated pizza stone or baking sheet.
- Bake for 10–15 minutes, or until cheese is melted and crust is golden and crispy.
- Remove pizza from oven, let cool slightly.
- Use pizza cutter or large knife to slice and serve.
Substitution
The Breakfast Pizza from Casey's Pizza House copycat menu offers a delicious way to start your day with a crispy crust topped by scrambled eggs, cheddar cheese, sausage, and fresh green peppers. If you don't have breakfast sausage, you can substitute with cooked bacon, ham, or even a plant-based meat alternative for a similar savory flavor. Should you lack fresh green peppers, try using sauteed spinach, mushrooms, or sliced tomatoes to add color and nutrients. When making scrambled eggs, a splash of milk or cream keeps them soft, but you can skip it or use a non-dairy alternative if needed. Your pizza crust can be homemade or store-bought; just ensure it's pre-baked slightly to avoid a soggy bottom after adding toppings.
Tips
Make sure to preheat your oven with the pizza stone or baking sheet inside to ensure a crispy crust when baking the breakfast pizza. When cooking sausage, drain excess grease thoroughly to avoid a soggy pizza base. Scramble the eggs until just set to prevent overcooking, which can affect the texture of your topping. Your pizza cutter or large knife should be sharp to slice through the melted cheese and crispy crust easily.
Nutritions
The Breakfast Pizza from Casey's Pizza House provides a balanced mix of protein, fats, and carbohydrates, mainly derived from eggs, sausage, and pizza crust. Your meal delivers essential nutrients such as vitamin A and calcium from the cheddar cheese, along with B vitamins and iron from the eggs and sausage. Fresh green bell peppers add dietary fiber, vitamin C, and antioxidants, promoting digestion and immune health. This hearty dish offers a satisfying start to your day with a rich nutrient profile supporting energy and muscle function.
Storage
Store any leftover Breakfast Pizza in an airtight container and refrigerate to maintain freshness for up to 3 days. Reheat your slices in a preheated oven at 350degF (175degC) on a pizza stone or baking sheet to restore the crispy crust and melted cheese texture. Avoid microwaving to prevent sogginess and preserve the rich flavors of sausage, eggs, and cheddar cheese.
Variation or Alternatives
You can substitute breakfast sausage with cooked bacon or turkey sausage for a different protein option. Swap cheddar cheese for mozzarella or pepper jack cheese to change the flavor profile. Instead of green bell peppers, try sauteed spinach or mushrooms for added nutrients. For a crispier crust, par-bake the pizza crust for 5 minutes before adding the toppings.
Allergies
The Breakfast Pizza contains common allergens such as eggs and dairy from the cheddar cheese and milk, which may cause reactions for individuals with egg or lactose intolerance. The breakfast sausage could contain preservatives or additives that might trigger sensitivities in some people. Be sure to check the specific ingredient labels and inform your server if you have any food allergies to ensure your safety.
Why this recipe?
Casey's Pizza House Breakfast Pizza stands out because of its fresh ingredients, including fluffy scrambled eggs, crispy bacon, and melted cheese atop a perfectly baked crust. Customers enjoy the harmonious blend of savory flavors and convenient breakfast appeal that satisfies morning cravings. Your homemade copycat version allows customization to match your taste preferences while replicating the unique taste that fans rave about. Trying this recipe gives you a cost-effective, delicious breakfast option that mirrors the restaurant favorite.