Ham and Cheese Pizza from Casey's Pizza House features a golden, thin crust topped with savory sliced ham, melted mozzarella cheese, and a rich tomato sauce, offering a delightful blend of smoky and creamy flavors in every bite.
Equipments
- Pizza oven
- Pizza peel
- Rolling pin
- Mixing bowl
- Dough cutter
- Ladle (for sauce)
- Chef’s knife
- Cutting board
- Cheese grater
- Baking sheet or pizza pan
- Cooling rack
Ingredients
- 1 lb (450g) pizza dough
- 1 cup tomato pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 6 oz (170g) sliced ham
- 1 pizza dough ball (about 12-inch size)
- 1/2 cup tomato pizza sauce
- 1 cup shredded mozzarella cheese
- 4 oz sliced ham
- Flour (for dusting)
Ensure you have high-quality mozzarella cheese for optimal melting and flavor, as it is a key ingredient in creating the creamy texture of the pizza. The sliced ham should be evenly distributed to balance the smoky taste without overwhelming the other flavors. Use fresh pizza dough, dusting your work surface with flour to prevent sticking while rolling it out to a thin crust. Consistent layering of tomato pizza sauce is important to maintain the moisture and tangy taste without soaking the dough. Your Ham and Cheese Pizza from Casey's Pizza House copycat menu will deliver a savory and satisfying experience by carefully selecting and preparing these essential ingredients.
Instructions
- **Instructions:**
- Preheat pizza oven to 475°F (245°C).
- Lightly flour the work surface.
- Place pizza dough on floured surface.
- Use rolling pin to roll dough into a 12-inch circle.
- Transfer rolled dough onto a pizza peel or baking sheet.
- Spread tomato pizza sauce evenly over dough using a ladle.
- Sprinkle shredded mozzarella cheese evenly over sauce.
- Arrange sliced ham evenly over cheese.
- Slide pizza onto preheated pizza oven or place baking sheet in oven.
- Bake for 10-12 minutes or until crust is golden and cheese is melted and bubbly.
- Remove pizza from oven with pizza peel.
- Transfer pizza to cooling rack briefly to set.
- Use chef’s knife to slice pizza on cutting board.
- Serve hot.
Substitution
Ham and Cheese Pizza from Casey's Pizza House copycat menu replicates the iconic thin crust loaded with smoky ham and creamy mozzarella atop rich tomato sauce. If sliced ham is unavailable, diced cooked pork or turkey can serve as a suitable substitute without compromising flavor. Use any shredded mozzarella type you have, including pre-shredded varieties, to simplify preparation. Your pizza dough can be dusted lightly with flour before rolling to prevent sticking and ensure easy transfer with the pizza peel. In case you don't have a pizza oven, a conventional oven set to its highest temperature with a pizza stone or baking sheet can yield a crisp crust.
Tips
Ensure your work surface is well-floured to prevent the dough from sticking when rolling it out into a 12-inch circle. Evenly spreading the tomato sauce and mozzarella cheese helps achieve balanced flavors and prevents sogginess in parts of the pizza. Monitor the pizza closely while baking at 475degF (245degC), as oven temperatures can vary, affecting cooking times. After removing from the oven, placing your pizza on a cooling rack prevents the crust from becoming soggy, maintaining its crisp texture.
Nutritions
Ham and Cheese Pizza from Casey's Pizza House provides a balanced mix of macronutrients, with approximately 700 calories per serving, primarily from carbohydrates in the golden thin crust and protein from the sliced ham and melted mozzarella cheese. The pizza delivers about 30 grams of protein, supporting muscle repair and growth, and contains moderate fats, mainly from cheese and ham, contributing to satiety. Tomato sauce adds vitamins A and C, along with antioxidants like lycopene, promoting immune health. Your meal offers a satisfying combination of flavors and essential nutrients for energy and nourishment.
Storage
To store your Ham and Cheese Pizza from Casey's Pizza House, allow it to cool completely before wrapping it tightly in aluminum foil or placing it in an airtight container. Refrigerate the pizza within two hours of baking to maintain freshness and prevent bacterial growth. When ready to eat, reheat slices in a preheated oven at 375degF (190degC) for about 10 minutes to restore crispness and melt the cheese evenly.
Variation or Alternatives
You can enhance the flavor by substituting smoked gouda or provolone for the mozzarella cheese, adding a rich, smoky twist. Swap sliced ham with prosciutto or Canadian bacon for a different texture and taste profile. For a crispier crust, try par-baking the dough for 5 minutes before adding the sauce and toppings. Experiment with adding fresh basil or a drizzle of garlic-infused olive oil after baking to elevate aroma and flavor.
Allergies
Ham and Cheese Pizza from Casey's Pizza House contains common allergens such as wheat in the pizza dough and dairy in the mozzarella cheese, which can trigger reactions in individuals with gluten or lactose intolerance respectively. The sliced ham may pose a risk for those with pork allergies or sensitivities. It's important for you to inform the restaurant of any food allergies to ensure safe dining.
Why this recipe?
People love the Ham and Cheese Pizza from Casey's Pizza House for its perfect balance of savory ham and creamy melted cheese atop a crispy, golden crust. The fresh ingredients and carefully crafted flavors create a satisfying taste experience that keeps customers coming back. Trying to make a copycat version allows you to recreate that delicious combination at home, saving money while enjoying a favorite comfort food anytime. Your efforts in mastering this recipe can turn your kitchen into a personal pizzeria with authentic Casey's flavors.