Zesty Jalapeno Pizza from Casey's Pizza House features a hand-tossed crust topped with tangy tomato sauce, melted mozzarella cheese, and spicy jalapeno slices, delivering a bold and flavorful kick with every crispy, cheesy bite.
Equipments
- Oven
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowl
- Ladle or spoon (for sauce)
- Pizza cutter or sharp knife
- Cheese grater
- Cutting board
Ingredients
- 1 hand-tossed pizza crust
- 1/2 cup tangy tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup sliced jalapenos
- 1 ball (about 400g) pizza dough
- 1/2 cup (120ml) tomato sauce
- 1 1/2 cups (170g) shredded mozzarella cheese
- 2-3 fresh jalapeno peppers
- Flour (for dusting)
Fresh jalapeno peppers are key to achieving the perfect balance of heat and flavor, so choose peppers that are firm and bright green. Using shredded mozzarella cheese with a high moisture content ensures a gooey and melty texture on your pizza. Dusting your work surface with flour helps prevent the dough from sticking while rolling it out evenly. For tangy tomato sauce, select one with a rich, vibrant taste to complement the spicy jalapenos. You can recreate the bold and flavorful experience of Casey's Pizza House with this Zesty Jalapeno Pizza copycat recipe, bringing that signature kick right to your kitchen.
Instructions
- Preheat oven to 475°F (245°C) and place pizza stone or baking sheet inside.
- Lightly flour cutting board and roll out pizza dough to desired thickness with rolling pin.
- Transfer rolled dough onto a floured pizza stone or baking sheet.
- Use ladle or spoon to spread tangy tomato sauce evenly on dough, leaving a border for crust.
- Sprinkle shredded mozzarella cheese evenly over sauce.
- Slice fresh jalapeno peppers and arrange evenly on top of cheese.
- Bake pizza for 12-15 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza from oven and cool slightly.
- Slice with pizza cutter or sharp knife.
- Serve hot and enjoy.
Substitution
The Zesty Jalapeno Pizza from Casey's Pizza House copycat menu can be easily adapted by substituting fresh jalapeno peppers with pickled jalapenos or a sprinkle of crushed red pepper flakes for a milder heat. If you don't have a pizza stone, a baking sheet lined with parchment paper works well to achieve a crispy crust. Using pre-shredded mozzarella cheese saves time, but freshly grated mozzarella will melt more evenly. You can roll out your pizza dough on a floured cutting board to prevent sticking, ensuring your crust stays light and airy. Your tangy tomato sauce can also be swapped with a pizza or marinara sauce if preferred without compromising flavor.
Tips
Make sure your oven and pizza stone or baking sheet are fully preheated to 475degF (245degC) before baking to achieve a crispy crust. Lightly flour your rolling surface and hands to prevent the dough from sticking while rolling it out evenly. Spread tomato sauce leaving a small border around the edges to allow for crust formation without sogginess. Slice the jalapenos thinly to distribute their heat evenly and taste; you can adjust the amount to suit your spice preference.
Nutritions
Zesty Jalapeno Pizza from Casey's Pizza House provides a balanced mix of carbohydrates from the hand-tossed pizza crust and protein along with calcium from 1 1/2 cups of shredded mozzarella cheese. The tangy tomato sauce contributes antioxidants such as lycopene, which supports heart health, while fresh jalapeno slices add a low-calorie boost of vitamins A and C, along with capsaicin known for metabolism enhancement. Your meal delivers about 450-600 calories per serving, depending on portion size, making it a flavorful yet moderately rich option. This pizza can be enjoyed as part of a varied diet to satisfy both hunger and spice cravings efficiently.
Storage
Store leftover Zesty Jalapeno Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Refrigerate your pizza within two hours of baking to prevent bacterial growth and consume within 3-4 days for best quality. Reheat in a preheated oven at 375degF (190degC) for 10 minutes to restore its crispy crust and melty cheese.
Variation or Alternatives
Swap fresh jalapenos for pickled jalapenos to add a tangier, slightly sweeter flavor. You can also replace mozzarella with pepper jack cheese to introduce a creamier texture and extra spice. For a smoky twist, roast the jalapeno slices before adding them to the pizza. Experiment by using a garlic-infused olive oil drizzle on the crust instead of plain sauce to enhance aroma and depth.
Allergies
Zesty Jalapeno Pizza contains common allergens such as wheat from the hand-tossed pizza crust and dairy from the melted mozzarella cheese. If you have gluten intolerance or a milk allergy, it's important to be cautious before consuming this dish. The spicy jalapenos generally do not cause allergies but may trigger sensitivities in some individuals.
Why this recipe?
Zesty Jalapeno Pizza from Casey's Pizza House features a perfect balance of spicy jalapenos, tangy tomato sauce, and gooey mozzarella cheese, delivering a bold flavor that satisfies heat lovers. The crispy, golden crust provides an ideal base, enhancing the overall texture and making every bite enjoyable. Making a copycat version allows you to customize spice levels and ingredients while recreating the fresh, unforgettable taste right at home. Your taste buds will appreciate the homemade twist on this popular menu favorite.