Taco Pizza from Casey's Pizza House features a crispy crust topped with zesty seasoned ground beef, melted cheddar and mozzarella cheeses, fresh shredded lettuce, ripe diced tomatoes, and a drizzle of tangy taco sauce, delivering a flavorful fusion of Mexican spices and classic pizza goodness.
Equipments
- Pizza oven
- Pizza peel
- Rolling pin
- Pizza cutter
- Mixing bowls
- Cheese grater
- Sheet pan (for prepping toppings)
- Sauce ladle
- Skillet or frying pan
- Spatula
- Cutting board
- Chef’s knife
Ingredients
- 1 lb (450g) pizza dough
- 1/2 lb (225g) ground beef
- 1 packet taco seasoning
- 1/3 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded lettuce
- 1 large tomato
- 1/3 cup taco sauce
Selecting fresh, high-quality ground beef and taco seasoning ensures your taco filling retains authentic Mexican flavors. Using both cheddar and mozzarella cheeses creates a rich, melty texture that complements the crispy pizza crust perfectly. Fresh shredded lettuce and ripe diced tomatoes should be added after baking to preserve their crispness and vibrant taste. Make sure the pizza dough is evenly rolled out for an even bake in your pizza oven. Your Taco Pizza from Casey's Pizza House copycat menu will closely match the original when these ingredient tips are followed carefully.
Instructions
- Instructions:
- Preheat the pizza oven to 475°F (245°C).
- On a floured surface, use a rolling pin to roll out the pizza dough to your desired thickness.
- Transfer the rolled dough to a pizza peel dusted with flour or cornmeal.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Add taco seasoning and 1/3 cup water to the beef. Stir and simmer until thickened; set aside.
- Evenly spread the seasoned beef over the rolled-out pizza dough.
- Sprinkle shredded cheddar and mozzarella cheeses over the beef.
- Use a sauce ladle to drizzle half of the taco sauce over the cheese.
- Carefully slide the pizza onto the preheated pizza oven stone or pan.
- Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- Remove pizza from the oven with the pizza peel.
- Let cool for 2-3 minutes, then add shredded lettuce and diced tomatoes evenly on top.
- Drizzle remaining taco sauce over the fresh toppings.
- Slice using a pizza cutter and serve immediately.
Substitution
Taco Pizza from Casey's Pizza House copycat menu offers a crispy pizza crust layered with seasoned ground beef, melted cheddar and mozzarella, fresh lettuce, diced tomatoes, and tangy taco sauce. If you don't have taco seasoning, substitute with a blend of chili powder, cumin, garlic powder, and paprika to replicate the flavor. You can swap ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian option. Using pre-shredded cheese is a convenient shortcut but freshly grated cheese melts better for optimal texture. Be sure to add the lettuce and tomato only after baking to keep them fresh and crisp.
Tips
Ensure your pizza oven reaches a consistent 475degF (245degC) before baking for an evenly cooked crust. Rolling out the dough on a floured surface prevents sticking and makes transferring easier when using the pizza peel. Drain excess fat from the ground beef after browning to avoid a greasy topping that can affect baking performance. Add fresh toppings like shredded lettuce and diced tomatoes only after baking to maintain their crisp texture and vibrant flavor on your Taco Pizza.
Nutritions
Taco Pizza from Casey's Pizza House provides a balanced mix of protein, fat, and carbohydrates with 1/2 lb of ground beef supplying essential protein and iron. The combination of cheddar and mozzarella cheeses adds calcium and vitamin D, while fresh shredded lettuce and diced tomatoes contribute dietary fiber, vitamins A and C. A typical serving contains around 500-600 calories depending on crust thickness and portion size. Your meal offers a satisfying nutritional profile rich in Mexican spices and classic pizza ingredients, supporting energy and flavor needs.
Storage
Store leftover Taco Pizza in an airtight container or tightly wrapped with aluminum foil to maintain freshness. Refrigerate within two hours of cooking and consume within 3-4 days for optimal taste and food safety. To reheat, use a conventional oven at 350degF (175degC) for 8-10 minutes to keep the crust crispy and the cheese melted.
Variation or Alternatives
You can enhance the taco pizza by substituting ground beef with ground turkey or shredded rotisserie chicken for a leaner protein option. Experiment with adding black beans or corn to the seasoned meat mixture for extra texture and flavor. Try baking the crust on a preheated pizza stone in your pizza oven to achieve an even crispier base. Swap out the taco sauce for a creamy chipotle or avocado crema drizzle to add a smoky richness to the final dish.
Allergies
Taco Pizza from Casey's Pizza House contains common allergens such as wheat in the pizza dough and dairy in the cheddar and mozzarella cheeses. Ground beef and taco seasoning may also pose risks for those with specific meat or spice allergies. You should inform the restaurant of any allergies prior to ordering to ensure your safety.
Why this recipe?
Casey's Pizza House Taco Pizza features a unique blend of seasoned beef, fresh lettuce, diced tomatoes, and shredded cheese layered over a crispy pizza crust, delivering a fusion of Mexican and Italian flavors. The combination of crunchy and savory elements creates a satisfying texture profile that appeals to diverse taste preferences. You can replicate this popular dish at home to enjoy customizable toppings and fresh ingredients that match the authentic taste. Making a copycat version offers a delicious, cost-effective way to experience Casey's signature menu item anytime.