Surrender to Strawberry from Cold Stone Creamery features creamy vanilla ice cream blended with fresh strawberry puree and chunks of ripe strawberries, topped with a swirl of strawberry sauce, delivering a luscious and refreshing berry experience in every bite.
Equipments
- Ice cream maker
- Mixing bowl
- Spoon or spatula
- Blender or food processor
- Measuring cups
- Ice cream scoop
- Serving bowls or cups
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1/2 cup strawberry puree
- 1/4 cup strawberry sauce
Fresh strawberries should be ripe and hulled for optimal flavor and texture, while the strawberry puree and sauce contribute essential sweetness and depth to the dessert. Using whole milk and heavy cream ensures the ice cream achieves the creamy consistency Cold Stone Creamery is known for. Measuring ingredients accurately with cups prevents imbalance in taste and texture. Your choice of vanilla extract quality can influence the final aroma of the ice cream base. The Surrender to Strawberry from Cold Stone Creamery copycat menu replicates this luscious berry indulgence, delivering a refreshing blend of creamy vanilla and vibrant strawberry flavors.
Instructions
- In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Mix until sugar dissolves.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
- While the ice cream is churning, place chopped strawberries in a blender or food processor and pulse to desired chunkiness.
- Once the ice cream is nearly finished churning, add chopped strawberries and strawberry puree. Continue to churn until evenly mixed.
- Transfer the churned ice cream to a container. Swirl in the strawberry sauce using a spoon or spatula.
- Freeze the mixture for 2-4 hours or until firm.
- Scoop into serving bowls or cups and enjoy.
Substitution
Surrender to Strawberry from Cold Stone Creamery copycat recipe captures the luscious blend of creamy vanilla ice cream with fresh strawberries in every bite. If fresh strawberries are out of season or unavailable, frozen strawberries can serve as a convenient substitute without compromising the flavor. You can adjust the sweetness by modifying the granulated sugar according to your taste or the tartness of your strawberries. When blending the strawberry puree, a food processor or blender ensures a smooth consistency but mashing by hand can work in a pinch. For easier scooping and serving, chill the ice cream scoop in the freezer before use to prevent sticking.
Tips
Ensure the sugar is fully dissolved in the cream and milk mixture before churning to prevent grainy texture. Adding fresh strawberries and puree near the end of churning preserves their texture and flavor without turning them to mush. Be careful not to over-freeze the ice cream, as it can become too hard to scoop and lose its creamy consistency. Your strawberry sauce swirl should be gently folded in to create a marbled effect without overmixing, enhancing both taste and presentation.
Nutritions
Your Surrender to Strawberry ice cream combines high-quality ingredients that contribute to its rich nutritional profile. Heavy cream and whole milk provide a significant source of calcium, vitamin D, and healthy fats, essential for bone health and energy. Fresh strawberries and strawberry puree add vitamin C, antioxidants, and dietary fiber, promoting immune function and digestion. Each serving delivers a balanced blend of indulgence and nutritional benefits, making this dessert both delicious and somewhat nourishing.
Storage
Store your homemade Surrender to Strawberry ice cream in an airtight container to prevent freezer burn and maintain its creamy texture. Keep it in the coldest part of your freezer, ideally at 0degF (-18degC) or lower, to preserve the freshness of the strawberries and the smooth consistency of the vanilla base. For best flavor and texture, consume within two weeks.
Variation or Alternatives
You can substitute Greek yogurt for heavy cream to create a lighter, tangier base without sacrificing creaminess. If fresh strawberries are out of season, frozen strawberries work well after thawing and draining excess liquid. Swirling in a raspberry or mixed berry sauce instead of strawberry sauce adds a unique twist while maintaining the fruity profile. For an extra texture, fold in crushed shortbread cookies or toasted almond slices just before freezing.
Allergies
Surrender to Strawberry contains dairy ingredients like heavy cream and whole milk, which may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The fresh strawberries and strawberry sauce could cause allergic responses in those sensitive to certain fruit allergens or histamines. Be sure to check the ingredient list carefully to ensure your safety if you have known allergies to dairy or berries.
Why this recipe?
Surrender to Strawberry from Cold Stone Creamery features a decadent blend of fresh strawberries, rich strawberry ice cream, and chunks of strawberry cake, creating a refreshing yet indulgent dessert experience. The unique combination of creamy texture and fruity burst satisfies both sweet cravings and fruit lovers' palates. Your homemade version allows customization of ingredients to suit dietary preferences while replicating the authentic taste and texture. Trying to make this copycat recipe offers a fun and rewarding way to enjoy a beloved treat anytime at home.