The Triple Bacon Burger from Dave & Buster's features three juicy beef patties layered with crispy smoked bacon, melted American cheese, fresh lettuce, ripe tomatoes, and tangy pickles, nestled in a toasted sesame seed bun for a hearty and savory indulgence.
Equipments
- Grill or flat-top griddle
- Spatula
- Tongs
- Frying pan (for bacon)
- Knife
- Cutting board
- Toaster or grill (for buns)
- Cheese slicer
- Plate or serving tray
Ingredients
- 1.5 lb (680g) ground beef (for three patties)
- 9 slices smoked bacon
- 6 slices American cheese
- 4 leaves fresh lettuce
- 2 ripe tomatoes
- 6 dill pickle slices
- 3 sesame seed burger buns
- Salt
- Black pepper
When preparing the Triple Bacon Burger, choose fresh, high-quality ground beef with an 80/20 fat ratio to ensure juicy patties. Use thick-cut smoked bacon for a crispy texture that complements the beef without becoming greasy. Select ripe tomatoes and crisp lettuce to add freshness and balance to the rich flavors. Toast the sesame seed buns lightly to enhance their flavor and prevent sogginess from the toppings. Your homemade Triple Bacon Burger from Dave & Buster's copycat menu will deliver the same hearty and savory indulgence you expect from the restaurant.
Instructions
- Preheat grill or flat-top griddle to medium-high heat.
- Form ground beef into three equal-sized patties.
- Season patties with salt and black pepper on both sides.
- Cook bacon in frying pan over medium heat until crispy; drain on paper towels.
- Grill beef patties for 3-4 minutes per side, or until desired doneness.
- Place 2 slices of American cheese on each patty in the last minute of cooking; let cheese melt.
- Toast sesame seed buns lightly using toaster or grill.
- Slice tomatoes with knife on cutting board.
- Arrange lettuce leaves, sliced tomatoes, and dill pickles.
- Assemble burger:
- a. Place bottom bun on plate or tray.
- b. Stack patty with cheese, layer with bacon, repeat for three layers.
- c. Add lettuce, tomato, and pickles on top.
- d. Cap with top bun.
- Serve immediately.
Substitution
The Triple Bacon Burger from Dave & Buster's copycat menu can be customized by substituting ground turkey or chicken for a leaner option, while still maintaining the savory flavor profile. If smoked bacon is unavailable, regular bacon can be used, or you may opt for turkey bacon for a lighter alternative. Your choice of cheese can also vary; cheddar or pepper jack can add a different flavor dimension. When grilling the patties, pressing down too hard can cause loss of juices, so handle with care to keep them juicy. Toasting the buns enhances texture but avoid over-toasting to prevent bitterness.
Tips
Make sure to evenly shape your beef patties to ensure consistent cooking throughout. Avoid pressing down on the patties with the spatula while grilling to retain their juiciness. When cooking bacon, drain excess grease on paper towels to prevent oily burgers. Toasting the sesame seed buns lightly adds a crunchy texture that contrasts well with the juicy patties and melted cheese.
Nutritions
The Triple Bacon Burger from Dave & Buster's contains approximately 1,500 to 1,800 calories per serving, largely due to the three 4-ounce beef patties and nine slices of smoked bacon, which provide a rich source of protein and saturated fat. It also delivers around 120 grams of fat, including a significant amount of sodium from the bacon, cheese, and pickles, which should be considered if you are monitoring your salt intake. Fresh lettuce and tomatoes add some dietary fiber, vitamins A and C, and antioxidants, contributing to the burger's nutritional profile. Your choice to enjoy this meal means balancing indulgence with nutrient needs, especially regarding fat and calorie consumption.
Storage
Store any leftover Triple Bacon Burger components separately in airtight containers to maintain freshness and prevent sogginess; refrigerate cooked patties, bacon, and vegetables within two hours of cooking. Use wax or parchment paper for layering the patties and bacon inside the container to avoid excess moisture buildup. When reheating, do so gently on a grill or stovetop to preserve the texture and flavor, and assemble Your burger fresh to ensure the best taste experience.
Variation or Alternatives
To introduce variety, substitute ground beef with ground turkey or chicken for a leaner burger option while maintaining protein content. Swap smoked bacon with turkey bacon or crispy pancetta to alter the flavor profile and reduce fat. For a gourmet twist, replace American cheese with sharp cheddar, Swiss, or pepper jack to enhance taste complexity. You can also toast the buns with garlic butter or add sauteed onions and mushrooms as additional toppings to elevate the classic Triple Bacon Burger experience tailored to Your preferences.
Allergies
The Triple Bacon Burger from Dave & Buster's contains common allergens such as dairy from the American cheese and gluten from the sesame seed burger buns. You should be cautious if you have allergies to sesame seeds, beef, or any processed meats like smoked bacon. Cross-contamination risks may also exist in restaurant environments, so informing staff about your allergies is essential.
Why this recipe?
The Triple Bacon Burger from Dave & Buster's captivates fans with its generous layers of crispy, savory bacon combined with a juicy beef patty, melted cheese, and fresh toppings. Its bold, smoky flavor profile and satisfying texture create an indulgent burger experience that stands out on the menu. You'll find replicating this burger at home rewarding, as it allows customization to your taste while delivering the same crave-worthy taste without the restaurant price. Crafting this copycat lets you enjoy a gourmet burger anytime, perfect for game night or casual gatherings.