Mountain O' Nachos from Dave & Buster's features a towering stack of crispy tortilla chips loaded with melted cheddar and Monterey Jack cheeses, spicy jalapenos, seasoned ground beef, fresh pico de gallo, and creamy guacamole, delivering a hearty and vibrant blend of bold flavors and satisfying textures.
Equipments
- Baking sheet or sheet pan
- Parchment paper (optional)
- Oven or salamander broiler
- Large mixing bowls
- Skillet or frying pan
- Spatula
- Cheese grater (if using block cheese)
- Chef’s knife
- Cutting board
- Spoon or ladle
- Tongs
- Serving platter or large plate
Ingredients
- 1 lb (450g) tortilla chips
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 1 cup fresh pico de gallo
- 1/2 cup sliced pickled jalapenos
- 1 cup guacamole
Using fresh pico de gallo is essential to bring a bright and zesty contrast to the rich cheeses and seasoned ground beef. Opt for block cheddar and Monterey Jack cheeses to shred yourself, as freshly grated cheese melts more evenly and enhances flavor. The pickled jalapenos add a tangy heat that balances the savory elements, so be sure to use quality pickled slices. Choose sturdy tortilla chips that can support the heavy toppings without becoming soggy during baking. This combination of ingredients replicates the bold, hearty experience of Mountain O' Nachos from Dave & Buster's, ensuring your copycat menu delivers satisfying flavors and textures just like the original.
Instructions
- Preheat oven to 375°F (190°C).
- Line baking sheet with parchment paper (optional).
- Grate cheddar and Monterey Jack cheese, if needed.
- Dice tomatoes, onions, and cilantro for pico de gallo if making fresh.
- Cook ground beef in skillet over medium heat.
- Add taco seasoning and water according to packet instructions.
- Simmer beef mixture until thickened; set aside.
- Layer half of tortilla chips on baking sheet.
- Sprinkle half of each cheese over chips.
- Add half of ground beef over the cheese.
- Layer remaining chips, cheese, and beef.
- Scatter sliced pickled jalapenos on top.
- Bake in oven for 8-10 minutes, until cheese is melted and bubbly.
- Remove from oven.
- Top with pico de gallo and dollops of guacamole.
- Transfer nachos to serving platter using tongs or spatula.
- Serve immediately.
Substitution
Mountain O' Nachos from Dave & Buster's copycat menu can be easily customized based on what you have available in your kitchen. If you don't have Monterey Jack cheese, mozzarella or a mild white cheddar work well as substitutes without compromising the creamy melt. Ground turkey or plant-based meat can replace ground beef for a lighter or vegetarian option, while taco seasoning packets vary in spice levels, so adjust according to your preference. When fresh pico de gallo is unavailable, a simple mix of chopped tomatoes, onions, cilantro, and lime juice can be a quick alternative. Your guacamole can be swapped for sour cream or a creamy avocado dressing if avocados are out of season.
Tips
When cooking the ground beef, ensure it is fully browned before adding taco seasoning to enhance flavor and avoid the taste of undercooked meat. Use a baking sheet lined with parchment paper to prevent nachos from sticking and allow for easy cleanup. Make sure your oven is preheated to 375degF (190degC) for optimal cheese melting and even crisping of tortilla chips. Your nachos will be best enjoyed immediately after baking to keep the chips crispy and the toppings fresh.
Nutritions
Mountain O' Nachos from Dave & Buster's provides a substantial serving of protein from 1 pound of seasoned ground beef, essential for muscle repair and growth. The combination of cheddar and Monterey Jack cheeses contributes calcium and vitamin D, supporting bone health. Fresh pico de gallo adds vitamin C and antioxidants, while guacamole supplies healthy monounsaturated fats beneficial for heart health. You can balance indulgence and nutrition by enjoying this dish with its vibrant mix of fresh and cooked ingredients.
Storage
Store leftover Mountain O' Nachos in an airtight container in the refrigerator to preserve freshness. Separate guacamole and pico de gallo into individual containers to prevent sogginess and maintain optimal texture. When reheating, use an oven or toaster oven at 350degF (175degC) to melt the cheese evenly without making the chips too soft, ensuring your nachos retain their crispy and bold flavors.
Variation or Alternatives
Swap ground beef with shredded rotisserie chicken seasoned with taco spices for a leaner protein option. Use pepper jack cheese instead of Monterey Jack to add a spicy kick that complements the jalapenos. If you prefer crunchy texture, lightly toast the tortilla chips in the oven before layering to prevent sogginess. For a fresh twist, replace store-bought pico de gallo with a mango salsa that provides a sweet contrast to the spicy elements.
Allergies
Mountain O' Nachos contains several common allergens including dairy from cheddar and Monterey Jack cheeses and potential sulfites or preservatives in pickled jalapenos. The ground beef may be seasoned with spices that could trigger allergies in some individuals sensitive to specific herbs or additives. Your sensitivity to any of these ingredients should be considered before enjoying this dish to avoid allergic reactions.
Why this recipe?
Mountain O' Nachos from Dave & Buster's is beloved for its generous portion size, loaded with crispy chips, melted cheese, seasoned beef, jalapenos, and a variety of fresh toppings like guacamole and sour cream. The perfect balance of spicy, savory, and creamy flavors creates a satisfying and shareable appetizer experience. Making a copycat version lets You recreate this crave-worthy menu item at home, tailoring ingredients to your taste while enjoying a fun, restaurant-quality snack. Its combination of bold flavors and hearty ingredients makes it an irresistible treat for nacho enthusiasts.