Southwest Chile Lime Bowl from Dave & Buster's features tender grilled chicken, zesty lime-infused rice, black beans, corn, fresh avocado, and a vibrant southwest chile sauce, all served in a colorful bowl that balances bold flavors with refreshing brightness.
Equipments
- Grill (or Grill Pan)
- Saucepan
- Rice Cooker (optional)
- Mixing Bowls
- Chef’s Knife
- Cutting Board
- Measuring Cups and Spoons
- Spoon or Ladle
- Avocado Slicer (optional)
- Serving Bowls
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 cup long grain white rice
- 1 lime
- 1 (15 oz) can black beans
- 1 cup corn kernels (fresh or frozen)
- 1 avocado
- 1/4 cup southwest chile sauce
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt
- Black Pepper
- Fresh cilantro (optional, for garnish)
Freshness and quality of ingredients like the avocado and lime are key to capturing the vibrant flavors of the Southwest Chile Lime Bowl. Using boneless, skinless chicken breast ensures tender, juicy meat when grilled, while long grain white rice provides a fluffy, light base that absorbs the zesty lime infusion well. You can substitute fresh corn with frozen kernels without compromising taste, making it a convenient option. Make sure to season the chicken thoroughly with chili powder, cumin, and smoked paprika to replicate the bold southwest chile sauce flavor. The Southwest Chile Lime Bowl from Dave & Buster's copycat menu brings together these bright, bold ingredients for a deliciously balanced meal.
Instructions
- Preheat grill or grill pan.
- Season chicken breast with olive oil, chili powder, cumin, paprika, salt, and black pepper.
- Grill chicken until fully cooked; set aside to rest.
- Rinse rice and cook in rice cooker or saucepan.
- Zest and juice lime; add both to cooked rice, mix well.
- Heat black beans in a saucepan; season with salt and pepper.
- Warm corn kernels if using frozen; if fresh, use raw or quickly blanch.
- Dice or slice avocado.
- Slice grilled chicken into strips.
- Assemble bowls:
- Spoon lime-infused rice into serving bowls.
- Layer with black beans and corn.
- Top with sliced chicken and avocado.
- Drizzle southwest chile sauce over the top.
- Garnish with fresh cilantro if desired.
- Serve immediately.
Substitution
The Southwest Chile Lime Bowl from Dave & Buster's copycat menu combines grilled chicken, lime-infused rice, black beans, corn, avocado, and southwest chile sauce for a flavorful and vibrant dish. If fresh lime is unavailable, bottled lime juice can substitute, although fresh juice provides better brightness. You can use canned corn if fresh or frozen is not on hand, just be sure to drain it well to avoid excess moisture. A grill pan works well as an alternative to an outdoor grill, ensuring the chicken gets a nice sear indoors. Adjust southwest chile sauce quantity based on your preferred spice level to suit your taste.
Tips
Make sure to let the grilled chicken rest for a few minutes after cooking to keep it juicy and tender. When preparing the rice, rinsing it thoroughly removes excess starch, preventing it from becoming sticky. Use fresh lime zest and juice to infuse brightness into your rice, which enhances the overall flavor profile. You can customize your bowl by adjusting the amount of southwest chile sauce to suit your preferred level of spice.
Nutritions
The Southwest Chile Lime Bowl provides a balanced mix of lean protein from grilled chicken breast and fiber-rich black beans, supporting muscle health and digestion. Lime-infused rice adds a refreshing citrus note while supplying complex carbohydrates for sustained energy. Fresh avocado contributes heart-healthy monounsaturated fats and essential vitamins like E and K, enhancing nutrient absorption. Your meal delivers a flavorful combination that supports overall wellness with vibrant southwest chile sauce adding antioxidants and a spicy kick.
Storage
Store any leftover grilled chicken and rice mixture in airtight containers and refrigerate within two hours of cooking to maintain freshness. Black beans and corn should be cooled and stored separately in sealed containers to preserve texture and flavor. Your avocado is best sliced fresh, but if you must store it, sprinkle with lime juice, wrap tightly in plastic wrap, and keep in the refrigerator for up to one day.
Variation or Alternatives
You can swap chicken breast for grilled shrimp or tofu to cater to different dietary preferences. Try using cilantro lime rice instead of plain lime-infused rice for added herbal zest. For a smoky flavor twist, substitute smoked paprika with chipotle powder or add charred jalapenos to the southwest chile sauce. Roasting corn on the grill before adding it to the bowl enhances sweetness and adds a delicious depth to your meal.
Allergies
The Southwest Chile Lime Bowl contains ingredients like chicken, black beans, corn, and avocado, which may trigger allergies in some individuals. You should be cautious if you have allergies to poultry, legumes, or certain spices such as chili powder and cumin. Always check with the restaurant for potential cross-contamination or specific allergen information before enjoying your meal.
Why this recipe?
Southwest Chile Lime Bowl from Dave & Buster's offers a bold combination of zesty lime, smoky chile, and fresh southwestern flavors that create a unique and satisfying taste experience. The bowl features a balanced mix of protein, rice, beans, and vibrant vegetables, making it a wholesome and flavorful meal option. Its vibrant, colorful presentation paired with bold flavors appeals to those seeking a hearty yet refreshing dish. You will find replicating this recipe rewards your kitchen with a versatile and crowd-pleasing meal perfect for any occasion.