The Bean & Cheese Burrito from Del Taco features warm, seasoned refried beans and melted cheddar cheese wrapped in a soft, warm flour tortilla, delivering a comforting blend of creamy and savory flavors in every bite.
Equipments
- Tortilla warmer or steamer
- Sauce pan or pot (for refried beans)
- Cheese grater (if shredding cheddar cheese from block)
- Spoon or ladle
- Flat spatula
- Microwave or stovetop (for melting cheese)
- Prep counter or clean work surface
- Kitchen knife or pizza cutter (optional, for cutting burrito)
- Food storage containers (for beans, cheese, tortillas)
Ingredients
- 2 cups refried beans
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 15 oz (425g) canned refried beans
- 1 cup shredded cheddar cheese
- 4 large (burrito-size) flour tortillas
When selecting ingredients for your Bean & Cheese Burrito, be sure to use canned refried beans with a smooth texture for easier spreading and consistent flavor. Opt for sharp cheddar cheese to achieve a rich, creamy melt that complements the beans without overpowering them. Choose burrito-size flour tortillas around 10 inches in diameter to ensure they hold the filling effectively without tearing. You can shred your own cheese from a block for fresher taste, but pre-shredded cheese will save prep time if you're in a hurry. Your Bean & Cheese Burrito copycat menu will come alive with these carefully chosen components, delivering a taste that closely mimics the classic Del Taco favorite.
Instructions
- Warm refried beans in a saucepan or pot over medium heat.
- Grate cheddar cheese if using block cheese.
- Heat flour tortillas in a tortilla warmer or over a steamer until soft and pliable.
- Lay a warm tortilla flat on a clean prep counter or work surface.
- Spread a generous spoonful of refried beans onto the center of the tortilla.
- Sprinkle a portion of shredded cheddar cheese evenly over the beans.
- Fold in the sides of the tortilla, then roll it up from the bottom to enclose the fillings.
- Repeat steps 4–7 for remaining tortillas.
- Place assembled burritos on a microwave-safe plate or skillet.
- Heat burritos in a microwave or on stovetop until cheese is melted and burritos are warmed through.
- Cut burritos in half with a kitchen knife or pizza cutter if desired.
- Serve immediately.
Substitution
When recreating the Bean & Cheese Burrito from Del Taco, you can substitute refried beans with black beans mashed and seasoned to your taste for a fresher texture. If cheddar cheese is unavailable, Monterey Jack or a mild Colby cheese can provide a similar creamy melt. Use a microwave or stovetop to melt the cheese gently without overcooking the beans. For a softer tortilla, warm it in a tortilla warmer or wrap it in a damp paper towel and microwave briefly. Store any leftover beans or cheese in airtight containers to maintain freshness for your next meal.
Tips
Make sure to warm the refried beans thoroughly in the saucepan to avoid cold spots that can affect the flavor and texture of your burrito. Heating the tortillas until soft is crucial for preventing tearing when folding and rolling your burrito, keeping all the ingredients securely inside. When melting the cheese, keep a close eye to achieve that perfect gooey texture without burning. Store any leftover beans and cheese properly in airtight containers to maintain freshness for your next meal.
Nutritions
The Bean & Cheese Burrito provides a solid source of plant-based protein and fiber from the seasoned refried beans, which supports digestive health and helps maintain satiety. Cheddar cheese contributes calcium and vitamin D, important for bone strength, while also adding protein and fat that enhance flavor and texture. Flour tortillas provide carbohydrates, a primary energy source, but also contribute sodium and calories, which should be balanced within your overall diet. Your meal offers a comforting combination of macronutrients suited for a quick, satisfying option.
Storage
Store leftover Bean & Cheese Burritos individually wrapped in foil or plastic wrap and place them in an airtight container or resealable plastic bag to maintain freshness. Refrigerate the burritos for up to 3-4 days or freeze them for up to 2 months for longer storage. To reheat, warm your burrito in the microwave or oven until the cheese is melted and the beans are heated through, ensuring your meal tastes just like fresh.
Variation or Alternatives
For a variation, substitute the refried beans with black beans or pinto beans cooked with cumin and garlic for extra flavor depth. You can swap cheddar cheese with Monterey Jack or a Mexican blend cheese to add a creamier texture and subtle tang. Instead of warming tortillas in a steamer, try lightly toasting them on a dry skillet to get a slight crisp on the outside while maintaining softness inside. Your burrito will have a different texture and taste profile but remain delicious and satisfying.
Allergies
The Bean & Cheese Burrito from Del Taco contains common allergens such as dairy from the shredded cheddar cheese and gluten from the flour tortillas, which can trigger reactions in individuals with lactose intolerance or gluten sensitivity. Refried beans, while typically safe, may contain additives or preservatives that could cause allergic responses in some people. Be sure to review all ingredient labels carefully to ensure your specific allergies are avoided.
Why this recipe?
Bean & Cheese Burritos from Del Taco are popular due to their perfect blend of seasoned beans and creamy melted cheese wrapped in a warm, soft tortilla. The menu item delivers a satisfying balance of flavor and texture while being an affordable option for any meal. Making a copycat version allows you to customize the taste to your preferences and enjoy the fresh, homemade quality at home. Your kitchen can recreate the authentic experience without the need to wait in line or rely on fast food.