The All-American Slam from Denny's features fluffy scrambled eggs, crispy bacon strips, golden hash browns, and buttermilk pancakes topped with butter and syrup, delivering a hearty and classic breakfast experience.
Equipments
- Frying pan
- Spatula
- Mixing bowl
- Whisk
- Griddle or nonstick skillet
- Baking sheet (optional, for bacon)
- Tongs
- Plate
- Ladle (for pancake batter)
- Measuring cups and spoons
Ingredients
- 4 large eggs
- 1/4 cup whole milk
- Salt
- Black pepper
- 4 slices bacon
- 2 cups frozen hash browns
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg (for pancakes)
- 2 tablespoons melted butter (plus more for topping)
- Maple syrup
Using whole milk in the scrambled eggs helps achieve a creamier texture, while buttermilk is essential for making the pancakes tender and fluffy due to its acidity reacting with baking soda. Frozen hash browns provide convenience but ensure they are thoroughly cooked in vegetable oil for crispiness. Choosing thick-cut bacon enhances flavor and texture compared to thinner slices. Accurately measuring flour, sugar, and leavening agents like baking powder and baking soda is crucial for pancakes to rise properly and avoid a dense outcome. When preparing your All-American Slam from Denny's copycat menu, balancing these ingredients will recreate the classic hearty breakfast experience perfectly.
Instructions
- Instructions:
- Preheat frying pan over medium heat for bacon.
- Lay bacon strips in pan and cook until crispy; flip with tongs as needed.
- Remove bacon and drain on paper towel-lined plate.
- Heat vegetable oil in frying pan or griddle over medium-high heat for hash browns.
- Spread hash browns evenly in heated pan; season with salt and pepper.
- Cook hash browns until golden brown and crisp; flip and brown other side.
- In mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Pour egg mixture into nonstick skillet and cook over medium heat, stirring with spatula until fluffy and just set.
- In large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In separate bowl, whisk together buttermilk, egg, and melted butter.
- Pour wet ingredients into dry, mix until just combined.
- Preheat griddle or nonstick skillet over medium heat; grease lightly.
- Ladle pancake batter onto griddle to form pancakes.
- Cook until bubbles form on surface and edges look set; flip and cook until golden.
- Stack pancakes on plate; top with butter and warm maple syrup.
- Plate scrambled eggs, bacon, hash browns, and pancakes.
- Serve immediately.
Substitution
The All-American Slam from Denny's copycat menu brings together fluffy scrambled eggs, crispy bacon, golden hash browns, and classic buttermilk pancakes topped with butter and maple syrup for a complete breakfast feast. You can substitute regular milk with any plant-based milk like almond or oat in the scrambled eggs if dairy is a concern, keeping the texture creamy. Frozen hash browns work best for convenience but fresh shredded potatoes can be used if you prefer a homemade touch. Pancake batter consistency is key; if it's too thick, add a splash of buttermilk or milk gradually to achieve the right pourable texture. For crispier bacon, baking it on a lined baking sheet in the oven ensures even cooking and less grease than pan-frying.
Tips
Ensure that the bacon is cooked over medium heat to avoid burning while achieving crispiness. When making scrambled eggs, stir gently and cook just until set to keep them fluffy and moist. For pancakes, avoid overmixing the batter to prevent tough, dense pancakes--small lumps are fine. Use a ladle to portion pancakes evenly and cook on a greased griddle over medium heat until bubbles appear before flipping for perfect texture.
Nutritions
The All-American Slam from Denny's provides a balanced mix of protein, carbohydrates, and fats, with four large eggs offering approximately 24 grams of protein crucial for muscle repair and maintenance. Crispy bacon strips add savory flavor but also contribute saturated fats and sodium, which should be consumed in moderation. Golden hash browns, made from 2 cups of potatoes, provide a good source of energy from carbohydrates, while the buttermilk pancakes deliver additional carbs and sugars from the syrup and pancake batter. Your meal offers essential nutrients like calcium from the milk and buttermilk, along with vitamins from eggs, making it a hearty breakfast choice when enjoyed as part of a balanced diet.
Storage
To store leftover components of The All-American Slam, place scrambled eggs, cooked bacon, and golden hash browns in airtight containers and refrigerate within two hours of cooking. Pancakes are best stored in a single layer between sheets of parchment paper in an airtight container to prevent sticking and maintain moisture. When reheating, use a microwave or oven to warm your meal evenly while preserving the classic breakfast textures and flavors.
Variation or Alternatives
You can substitute turkey bacon for a leaner option while cooking the bacon on a baking sheet to reduce splatter and ensure even crispiness. For a twist on the hash browns, try seasoning with smoked paprika or adding finely chopped onions before frying to enhance the flavor. Using buttermilk powder mixed with water instead of liquid buttermilk offers a longer shelf life and similar tangy taste in pancakes. Swap the all-purpose flour for whole wheat flour to add fiber and a nuttier flavor to your pancakes without significantly altering the texture.
Allergies
Your All-American Slam contains common allergens including eggs, dairy (whole milk, buttermilk, butter), and wheat (all-purpose flour). The bacon and hash browns may also pose a risk for those with pork or potato sensitivities, respectively. Always check with your server or ingredient labels if you have food allergies before ordering.
Why this recipe?
Denny's All-American Slam menu offers a hearty combination of classic breakfast staples including eggs, bacon, sausage, and pancakes, satisfying a wide range of taste preferences. The balance of flavors and generous portions make it a popular choice for those seeking a fulfilling and comforting meal any time of day. Attempting a copycat version allows you to customize ingredients to your liking while replicating the signature taste that defines an iconic American diner experience. Your efforts in making the All-American Slam at home result in a delicious and budget-friendly alternative to dining out.