The French Toast Slam from Denny's features thick slices of golden, cinnamon-spiced French toast served with fluffy scrambled eggs, crispy bacon, and savory sausage links, creating a hearty and satisfying breakfast plate with a perfect blend of sweet and savory flavors.
Equipments
- Griddle or flat-top grill
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Knife
- Cutting board
- Sausage cooker or skillet
- Bacon cooker or skillet
- Plate
- Ladle (for eggs)
- Measuring cups and spoons
Ingredients
- 4 slices thick-cut bread
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter
- 4 slices bacon
- 2 sausage links
- 4 large eggs (for scrambled eggs)
- 2 tablespoons whole milk (for scrambled eggs)
- Salt and pepper (to taste)
- Non-stick cooking spray
Using thick-cut bread is essential for achieving the sturdy texture characteristic of the French Toast Slam, ensuring it soaks up the cinnamon-spiced egg mixture without falling apart. Whole milk adds richness to both the French toast batter and scrambled eggs, enhancing flavor and creaminess. Unsalted butter is preferred for cooking to better control the salt levels and prevent burning during the griddling process. Bacon and sausage links should be cooked until crispy to balance the sweetness of the French toast, completing the savory-sweet harmony of the dish. Your homemade French Toast Slam from Denny's copycat menu will deliver a hearty breakfast experience reminiscent of the original.
Instructions
- Preheat griddle or flat-top grill to medium heat.
- In a mixing bowl, whisk together 2 eggs, 1/2 cup milk, sugar, cinnamon, vanilla extract, and pinch of salt.
- Dip thick-cut bread slices into the egg mixture, coating both sides.
- Grease griddle with butter.
- Cook soaked bread slices on griddle until golden brown on both sides.
- Remove French toast and keep warm.
- Cook bacon slices on skillet or bacon cooker until crispy; drain on paper towels.
- Cook sausage links in skillet or sausage cooker until browned and cooked through.
- In a mixing bowl, whisk 4 eggs with 2 tablespoons milk, salt, and pepper.
- Coat clean skillet with non-stick cooking spray.
- Scramble egg mixture in skillet over medium heat until just set and fluffy.
- Plate French toast slices; arrange scrambled eggs, bacon, and sausage on the side.
- Serve immediately.
Substitution
The French Toast Slam from Denny's copycat menu can be easily adapted by substituting thick-cut bread with brioche or challah for a richer texture. If whole milk is unavailable, you can use any milk alternative such as almond or oat milk without compromising flavor. When preparing scrambled eggs, cooking them low and slow on a non-stick surface ensures fluffy results and prevents browning. Bacon and sausage links can be baked in the oven instead of cooked on the stovetop to save time and reduce splatter. Your kitchen tools like the griddle and spatula should be preheated and well-seasoned or sprayed with non-stick spray to avoid sticking and achieve a golden crust on the French toast.
Tips
Ensure the bread slices are thick enough to hold the egg mixture without becoming soggy; ideally, use bread that is slightly stale for better absorption. When dipping the bread, coat both sides evenly but avoid soaking it too long to prevent falling apart during cooking. Use medium heat on the griddle to achieve a golden brown crust without burning the cinnamon and sugar coating. Your scrambled eggs remain fluffy by whisking the eggs and milk thoroughly and cooking them gently over medium heat while stirring continuously.
Nutritions
The French Toast Slam provides a substantial amount of protein, primarily from the scrambled eggs, bacon, and sausage links, which support muscle maintenance and energy production. The thick-cut French toast offers carbohydrates for sustained energy, while the cinnamon and vanilla add natural antioxidants and flavor without extra calories. Whole milk contributes calcium and healthy fats essential for bone health. You can balance this hearty meal by adjusting portion sizes or pairing it with fresh fruit to increase fiber and micronutrient intake.
Storage
Store any leftover French Toast Slam components separately in airtight containers to maintain their texture and flavor. Refrigerate cooked eggs, bacon, and sausage within two hours of cooking, consuming them within 3 to 4 days for optimal freshness. To reheat, gently warm the French toast on a skillet to restore crispness, while microwaving the eggs and meats briefly to prevent dryness, ensuring your meal tastes just as delightful the next day.
Variation or Alternatives
You can replace thick-cut bread with brioche or challah to add a richer texture and flavor to your French toast. For a dairy-free option, swap whole milk with almond or oat milk without compromising creaminess. Infuse your scrambled eggs with fresh herbs like chives or parsley for an aromatic twist. Consider baking the bacon in the oven for evenly crispy strips without the mess of skillet cooking.
Allergies
The French Toast Slam contains common allergens such as eggs, milk, and wheat, which can trigger reactions in individuals with egg, dairy, or gluten allergies. Bacon and sausage links may contain preservatives or additives that could cause sensitivities in some people. You should inform your server about any food allergies to ensure safe meal customization and avoid cross-contamination.
Why this recipe?
Denny's French Toast Slam menu is popular for its perfect combination of fluffy, golden-brown French toast, savory eggs, and crispy bacon or sausage, creating a satisfying and hearty breakfast experience. The dish stands out with its balanced flavors and generous portions, making it a favorite among breakfast enthusiasts. You can recreate this iconic meal at home to enjoy a cost-effective and customized version using your preferred ingredients. Trying the copycat recipe allows you to capture the comforting taste and texture that makes Denny's French Toast Slam a classic comfort food.