Moons Over My Hammy from Denny's features fluffy scrambled eggs, smoked ham, and melted American and Swiss cheeses layered between grilled sourdough bread, delivering a savory and satisfying breakfast sandwich with a golden, toasted crust.
Equipments
- Grill or griddle
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Plate
Ingredients
- 4 large eggs
- 1/4 cup whole milk
- 1 tablespoon unsalted butter
- 4 slices smoked ham
- 2 slices American cheese
- 2 slices Swiss cheese
- 4 slices sourdough bread
- 1 tablespoon mayonnaise (optional, for bread)
- Salt, to taste
- Black pepper, to taste
Use whole milk to achieve creamy, fluffy scrambled eggs, and choose high-quality smoked ham for the best flavor. Layer American and Swiss cheeses carefully to ensure even melting, enhancing the sandwich's savory taste. Opt for sourdough bread with a sturdy crust to create the signature golden toasted texture without sogginess. Season with salt and black pepper to your preference, and consider optional mayonnaise to add moisture and richness to the bread. Your Moons Over My Hammy sandwich will closely mimic the Denny's copycat menu when these ingredient tips are followed precisely.
Instructions
- Preheat grill or griddle to medium heat.
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Melt butter on the grill or griddle.
- Pour egg mixture onto the grill and scramble until fluffy.
- Remove eggs from grill and set aside.
- Place ham slices on grill to heat through, then remove.
- (Optional) Spread mayonnaise on one side of each bread slice.
- Layer one slice of American cheese and one slice of Swiss cheese on two bread slices.
- Add scrambled eggs evenly over the cheese.
- Top eggs with warm ham slices.
- Close sandwiches with remaining bread slices.
- Place assembled sandwiches on grill; cook until bread is golden and cheese is melted, flipping once.
- Remove sandwiches and cut in half with bread knife.
- Serve hot on a plate.
Substitution
The Moons Over My Hammy copycat from Denny's can be customized by using turkey or chicken ham if smoked ham is unavailable, maintaining its savory profile. If you don't have both American and Swiss cheeses, substituting with cheddar or provolone offers a similar melted texture and rich flavor. Use any hearty bread like whole wheat or multigrain if sourdough is not on hand, ensuring it holds the sandwich well when grilled. Whisking the eggs with milk creates fluffy scrambled eggs, but for a dairy-free option, substitute with water or plant-based milk. Season your eggs and ham carefully to balance the sandwich's overall taste without overwhelming the delicate grilled flavors.
Tips
Ensure the grill or griddle is preheated to medium heat before cooking to achieve a golden, toasted crust on the sourdough bread. Whisk eggs, milk, salt, and pepper thoroughly to create a smooth mixture that results in fluffy scrambled eggs. Melt the butter fully on the cooking surface before adding eggs, preventing sticking and enhancing flavor. When assembling, spreading mayonnaise on the bread can add moisture and richness, but use sparingly to avoid sogginess in Your sandwich.
Nutritions
The Moons Over My Hammy sandwich from Denny's provides a balanced source of protein from the eggs and smoked ham, essential for muscle repair and energy. Your meal also includes calcium-rich American and Swiss cheeses, supporting bone health and providing creamy texture. The sourdough bread contributes carbohydrates for sustained energy release while offering some dietary fiber for digestion. Whole milk used in the eggs adds additional calories and fat, making this sandwich a hearty choice for a satisfying breakfast.
Storage
To store your leftover Moons Over My Hammy sandwiches, wrap them tightly in aluminum foil or plastic wrap and place them in an airtight container to maintain freshness. Refrigerate the sandwiches for up to 3 days to prevent spoilage while preserving the flavor and texture of the eggs, ham, and cheese. When ready to eat, reheat your sandwiches in a preheated oven or toaster oven at 350degF until warm to keep the crust crispy and the cheese melted.
Variation or Alternatives
You can substitute smoked turkey or Canadian bacon for smoked ham to reduce sodium while maintaining a savory flavor. Using pepper jack cheese instead of American and Swiss adds a spicy kick to your sandwich experience. Try sourdough bread alternatives like multigrain or rye for varied textures and nutrition. Cooking the eggs low and slow on the griddle enhances their creaminess without overcooking.
Allergies
Moons Over My Hammy includes common allergens such as eggs, milk, and wheat, which may trigger reactions in individuals with allergies to these ingredients. Smoked ham may contain preservatives like sulfites that can cause sensitivities in some people. If you have allergies, it's important to check with Denny's for any potential cross-contamination or hidden allergens in preparation.
Why this recipe?
Moons Over My Hammy from Denny's features two fluffy scrambled eggs, smoked ham, and melted American and Swiss cheeses sandwiched between grilled sourdough bread, delivering a savory and satisfying breakfast experience. Its balanced combination of smoky and cheesy flavors appeals to a wide range of taste preferences, making it a popular choice for morning meals. Recreating this copycat recipe allows you to enjoy a restaurant-quality sandwich at home, saving money while customizing ingredients to your liking. Your homemade version can capture the comforting taste and texture of Denny's classic without the wait or cost.