The All American sandwich from Earl of Sandwich features savory roasted turkey, crispy bacon, melted cheddar cheese, fresh lettuce, and tangy mayonnaise layered on freshly baked artisan bread, delivering a hearty and satisfying classic flavor with a perfect balance of smoky, creamy, and crunchy textures.
Equipments
- Oven or Roaster (for roasting turkey)
- Chef’s knife
- Cutting board
- Frying pan or skillet (for bacon)
- Cheese slicer or grater
- Bread knife
- Spatula
- Toaster or oven (for melting cheese/toasting bread)
- Mixing bowl (for mayonnaise, if making fresh)
- Spreading knife
- Serving plate
Ingredients
- Roasted turkey breast
- Bacon
- Cheddar cheese
- Lettuce
- Mayonnaise
- Artisan bread
Roasted turkey breast should be fresh and properly cooked using an oven or roaster to ensure tenderness and flavor. Bacon must be crisped in a frying pan or skillet to add the essential crunch without overpowering the sandwich. Use high-quality cheddar cheese, either sliced or grated, for the perfect melt when warmed in a toaster or oven. Fresh lettuce adds crispness and should be rinsed thoroughly to maintain its texture. For your All American from Earl of Sandwich copycat menu, focus on layering these ingredients accurately on freshly baked artisan bread to replicate the authentic taste.
Instructions
- Roast the turkey breast in the oven or roaster; let it rest and slice with a chef’s knife.
- Slice cheddar cheese with a cheese slicer or grate if needed.
- Wash and dry lettuce; cut or tear into sandwich-sized pieces on a cutting board.
- Fry bacon in a frying pan or skillet until crispy; drain on paper towels.
- Slice artisan bread with a bread knife.
- (Optional) Mix fresh mayonnaise in a mixing bowl if not using pre-made.
- Toast bread slices in a toaster or oven if desired.
- Melt cheddar cheese onto one slice of toasted bread using a toaster or oven.
- Spread mayonnaise onto the opposite slice of bread with a spreading knife.
- Layer roasted turkey, bacon, cheddar cheese (melted), and lettuce on one slice of bread.
- Top with the remaining slice of bread, mayonnaise side down.
- Slice sandwich in half with a bread knife.
- Serve on a serving plate.
Substitution
When recreating the All American sandwich from Earl of Sandwich, you can substitute smoked turkey or rotisserie chicken if fresh roasted turkey breast is unavailable. If you don't have a skillet for bacon, crisping it in the oven on a wire rack works well and reduces mess. In place of cheddar cheese, sharp American cheese or Colby Jack can provide a similar creamy texture and flavor profile. Using sturdy sandwich bread like sourdough or ciabatta can be a good alternative to artisan bread without compromising structure. You should spread mayonnaise evenly using a spreading knife to prevent sogginess and enhance flavor distribution in your sandwich.
Tips
Ensure the turkey breast is fully rested after roasting to retain its juiciness and make slicing easier with a sharp chef's knife. When frying bacon, use medium heat to achieve even crispiness without burning; drain the excess fat on paper towels to avoid soggy sandwich layers. For the best texture, toast the artisan bread before assembling, and melt the cheddar cheese directly on the warm bread to create a creamy layer. Your sandwich will benefit from spreading mayonnaise evenly to enhance moisture and flavor without making the bread soggy.
Nutritions
The All American sandwich provides a balanced mix of protein and fats with roasted turkey breast supplying lean protein essential for muscle repair and growth. Crispy bacon and melted cheddar cheese add flavorful saturated fats and calcium, supporting bone health. Fresh lettuce contributes fiber and essential vitamins like vitamin A and vitamin K, promoting digestion and immune function. Your meal delivers a satisfying blend of macronutrients and micronutrients, making it a hearty option for maintaining energy throughout the day.
Storage
Store your All American sandwich in an airtight container or wrap it tightly in plastic wrap to maintain freshness and prevent the bread from drying out. Refrigerate the sandwich promptly, especially due to the perishable ingredients like turkey, bacon, and mayonnaise, to avoid bacterial growth. Consume within 1-2 days for optimal taste and safety, reheating the sandwich gently if desired to preserve texture and flavor.
Variation or Alternatives
You can substitute roasted turkey with smoked chicken for a slightly different smoky flavor, or use turkey pastrami for added spice. Swap crispy bacon with turkey bacon or a plant-based alternative to reduce fat while keeping the crunch. Try Swiss cheese or provolone instead of cheddar for a milder, creamier taste that melts well. Consider adding a layer of avocado or tomato slices to introduce fresh, juicy texture and enhance the sandwich's overall flavor profile.
Allergies
The All American sandwich contains common allergens such as dairy from cheddar cheese and eggs from mayonnaise, which can trigger reactions in sensitive individuals. The artisan bread may contain gluten, posing a risk for those with celiac disease or gluten intolerance. You should check ingredient labels or consult with the restaurant to ensure the sandwich meets your dietary needs and avoids cross-contamination.
Why this recipe?
The All American menu from Earl of Sandwich restaurant features classic American flavors with high-quality ingredients, making it a favorite for its hearty sandwiches and fresh taste. You can replicate this experience at home by creating a copycat version that captures the same delicious balance of premium meats, cheeses, and signature sauces. Preparing these sandwiches yourself allows you to customize ingredients to your preference while enjoying a satisfying, cost-effective meal. This hands-on approach offers both convenience and the rewarding taste of a beloved American classic.