Biscuits & Turkey Sausage Gravy from First Watch features fluffy, golden-baked biscuits smothered in savory turkey sausage gravy, blending hearty, spiced sausage pieces with a creamy, velvety sauce for a comforting and satisfying breakfast classic.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Baking sheet
- Pastry cutter or fork
- Rolling pin
- Knife
- Spoon
- Saucepan
- Skillet or frying pan
- Oven
- Stove
- Ladle
- Cooling rack
Ingredients
- Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
- Turkey Sausage Gravy:
- 1 pound ground turkey sausage
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
Cold unsalted butter is essential for creating tender, flaky biscuits, so make sure it's properly chilled before incorporating it into the dough. Whole milk adds richness and moisture to both the biscuits and the turkey sausage gravy, contributing to the dish's creamy texture. Using dried sage and thyme in the gravy enhances the savory flavor profile and complements the spiced turkey sausage perfectly. Measuring spices and leavening agents accurately will ensure your biscuits rise properly and the gravy has balanced seasoning. Your homemade Biscuits & Turkey Sausage Gravy from First Watch copycat menu will deliver the comforting taste and texture of the classic breakfast favorite.
Instructions
- Instructions:
- Preheat oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar for biscuits.
- Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Pour in milk and stir until just combined.
- Turn dough onto a floured surface; gently knead a few times.
- Roll dough to 3/4-inch thickness with rolling pin.
- Cut biscuits using a round cutter or knife.
- Place biscuits on baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Transfer biscuits to cooling rack.
- In a skillet, cook ground turkey sausage over medium heat until browned; break into crumbles.
- Remove cooked sausage and set aside.
- In the same skillet, melt butter over medium heat.
- Whisk in flour and cook 1-2 minutes to form a roux.
- Gradually whisk in milk until smooth.
- Add salt, black pepper, sage, and thyme.
- Return sausage to skillet and stir to combine.
- Simmer gravy until thickened, about 3-5 minutes, stirring often.
- Split warm biscuits and ladle sausage gravy over top.
- Serve immediately.
Substitution
Biscuits & Turkey Sausage Gravy from First Watch copycat menu offers a delicious, homemade version of this breakfast favorite using simple pantry staples. If you don't have whole milk, you can substitute with 2% milk or a dairy-free alternative like almond milk, though it may slightly alter the richness of the gravy. Cold butter is essential for the biscuit dough to create flaky layers, so avoid using melted butter in the biscuits. Ground turkey sausage can be replaced with pork sausage if preferred, but season accordingly to maintain the savory flavor profile. Your gravy consistency can be adjusted by adding more milk if it becomes too thick during cooking.
Tips
Make sure your butter for the biscuits is cold, as this helps create a flaky texture by preventing the dough from becoming too soft. When mixing the dough, stir just until combined to avoid overworking it, which can make the biscuits dense rather than light and fluffy. While cooking the turkey sausage, break it into small crumbles to ensure even browning and flavor distribution. Keep an eye on the gravy's consistency, simmering it slowly and stirring frequently to prevent lumps and achieve a smooth, creamy sauce that coats your biscuits perfectly.
Nutritions
Biscuits & Turkey Sausage Gravy provides a balanced combination of protein from the lean ground turkey sausage and carbohydrates from the fluffy biscuits made with all-purpose flour. Whole milk in both the biscuits and gravy adds calcium and vitamin D, supporting bone health. The dish is seasoned with herbs like sage and thyme, which add antioxidants without extra calories or sodium. Your breakfast delivers satiating fats from unsalted butter, enhancing energy levels while keeping flavors rich and comforting.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days to maintain their softness. For longer storage, wrap biscuits tightly in plastic wrap and freeze for up to 3 months, reheating them in the oven before serving. Keep the turkey sausage gravy in a sealed container in the refrigerator for up to 3 days; reheat gently on the stove while stirring to preserve its creamy texture.
Variation or Alternatives
For a variation, consider substituting the ground turkey sausage with spicy Italian sausage or vegetarian sausage crumbles to suit your dietary preferences. You can enhance the gravy's flavor by adding a teaspoon of fresh chopped rosemary or a dash of smoked paprika for a smoky twist. If you prefer a richer biscuit texture, replace half of the all-purpose flour with whole wheat flour and use buttermilk instead of whole milk. To speed up preparation, bake the biscuits as mini drop biscuits instead of rolling and cutting dough, which reduces baking time and creates a rustic appearance.
Allergies
Biscuits & Turkey Sausage Gravy from First Watch contains common allergens such as wheat (from all-purpose flour) and dairy (butter and whole milk), which may trigger reactions in individuals with gluten or lactose intolerance. The ground turkey sausage gravy includes spices like black pepper, sage, and thyme, which can occasionally cause sensitivity in some people. Be cautious if you have allergies to gluten, dairy, or specific herbs, and consider consulting your healthcare provider about how this dish may affect your dietary needs.
Why this recipe?
Biscuits & Turkey Sausage Gravy at First Watch combines fluffy, buttery biscuits with rich, savory turkey sausage gravy, creating a comforting and flavorful breakfast dish. The use of lean turkey sausage offers a healthier twist on traditional gravy without sacrificing taste, making it appealing to health-conscious diners. Its balanced blend of spices and textures delivers a satisfying meal that appeals to a wide range of palates. You'll find that recreating this beloved dish at home lets you control ingredients and customize flavors while enjoying a restaurant-quality experience.