The Elevated Egg Sandwich from First Watch features fluffy cage-free eggs, melted cheddar cheese, ripe avocado slices, and smoky applewood bacon layered between toasted multigrain bread, delivering a savory and satisfying breakfast experience with a perfect blend of creamy, crispy, and hearty flavors.
Equipments
- Nonstick skillet
- Spatula
- Knife
- Cutting board
- Toaster or grill pan
- Whisk or fork
- Mixing bowl
- Plate
Ingredients
- 4 large cage-free eggs
- 1 tablespoon milk
- Salt
- Black pepper
- 4 slices multigrain bread
- 4 slices cheddar cheese
- 1 ripe avocado
- 4 slices applewood smoked bacon
- Butter (for toasting bread or greasing pan)
Using cage-free eggs enhances the flavor and nutritional value of your sandwich, while opting for smoky applewood bacon adds a rich, savory depth. Make sure the ripe avocado slices are fresh to provide smooth creaminess that balances the crispy bacon. Choosing toasted multigrain bread increases texture contrast and introduces wholesome grains to your breakfast. Season your egg mixture with milk, salt, and black pepper to achieve fluffy, flavorful eggs every time. You can recreate The Elevated Egg Sandwich from First Watch with these careful ingredient selections to enjoy a delicious, satisfying breakfast at home.
Instructions
- Crack eggs into a mixing bowl.
- Add milk, salt, and black pepper to eggs.
- Whisk eggs mixture until well combined.
- Preheat nonstick skillet over medium heat.
- Cook bacon in skillet until crispy; set aside on plate lined with paper towel.
- Drain excess bacon fat from skillet.
- Melt a small amount of butter in skillet.
- Pour egg mixture into skillet.
- Scramble eggs gently with spatula until fluffy and just cooked; remove from heat.
- Slice avocado on cutting board.
- Toast multigrain bread slices in toaster or grill pan until golden brown; butter if desired.
- Place cheddar cheese slices on two toasted bread slices.
- Layer scrambled eggs evenly on top of cheese.
- Add crispy bacon slices over eggs.
- Place avocado slices on top of bacon.
- Top with remaining toasted bread slices.
- Slice sandwiches in half if desired.
- Serve immediately on plate.
Substitution
The Elevated Egg Sandwich from First Watch copycat menu combines fluffy cage-free eggs, melted cheddar cheese, ripe avocado, and smoky applewood bacon on toasted multigrain bread for a rich and satisfying breakfast. If cage-free eggs are unavailable, you can use any fresh eggs; adding a splash of milk while whisking ensures similar fluffiness. For a dairy-free option, substitute cheddar cheese with a plant-based cheese alternative, and use olive oil instead of butter to toast the bread. If applewood smoked bacon is not accessible, turkey bacon or a smoked vegetarian bacon substitute works well to maintain the smoky flavor. You can adjust the avocado ripeness according to your preference for creaminess in each bite.
Tips
Use cage-free eggs for a richer taste and fluffier texture in your scrambled eggs. When cooking bacon, drain excess fat to avoid soggy eggs and ensure crispiness. Toasting multigrain bread until golden brown adds essential crunch and prevents the sandwich from becoming soggy. Slice avocado just before assembling to maintain its fresh, creamy texture for your Elevated Egg Sandwich.
Nutritions
The Elevated Egg Sandwich offers a nutrient-rich combination of protein, healthy fats, and fiber essential for a balanced breakfast. Cage-free eggs provide high-quality protein and essential amino acids that support muscle repair and satiety. Ripe avocado contributes heart-healthy monounsaturated fats and potassium, while multigrain bread delivers dietary fiber for digestive health. Your sandwich also includes applewood smoked bacon, which adds protein and flavor, though it contains sodium and saturated fat, so moderation is key.
Storage
Store the Elevated Egg Sandwich in an airtight container in the refrigerator to maintain freshness and prevent the bread from becoming soggy. Consume within 24 hours for optimal flavor and texture, as the avocado may brown and the bacon could lose crispness over time. Reheat gently in a toaster oven or skillet to preserve the sandwich's creamy avocado and melty cheddar cheese without overcooking the eggs.
Variation or Alternatives
You can substitute gouda or pepper jack cheese for cheddar to add a smoky or spicy flavor contrast. Swap applewood smoked bacon with turkey bacon or crispy pancetta for a different savory profile. For a lighter option, poach the eggs instead of scrambling to maintain a silky texture. Toast the bread on a grill pan with a brush of olive oil instead of butter for a crispier, heart-healthy twist.
Allergies
The Elevated Egg Sandwich contains common allergens such as eggs, dairy from cheddar cheese and milk, and wheat from the multigrain bread. If you have allergies to any of these ingredients, especially eggs or gluten, it's important to avoid this sandwich or seek suitable alternatives. Your safety can be ensured by checking ingredient lists or consulting with First Watch staff about allergy-friendly options.
Why this recipe?
The Elevated Egg Sandwich from First Watch offers a perfect balance of fresh ingredients like cage-free eggs, artisan bread, and avocado spread, creating a flavorful and wholesome meal. Its combination of textures and high-quality components appeals to health-conscious diners looking for a satisfying, nutritious breakfast option. You'll appreciate the opportunity to recreate this beloved menu item at home, ensuring you enjoy a restaurant-quality experience tailored to your taste. Trying the copycat recipe allows you to customize the flavors while saving time and money.