The Bacon & Cheese Double Steakburger from Freddy's Frozen Custard features two juicy, grilled steakburger patties layered with melted cheddar cheese, crispy bacon strips, fresh lettuce, and ripe tomato, all nestled inside a toasted bun for a hearty and savory burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Cheese slicer or cheese grater
- Tongs
- Frying pan (for bacon)
- Bun toaster or toaster
- Food thermometer
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices cheddar cheese
- 4 strips bacon
- 2 hamburger buns
- 4 leaves fresh lettuce
- 4 slices ripe tomato
- Salt
- Black pepper
Using an 80/20 blend of ground beef ensures the burger patties stay juicy and flavorful during grilling. Fresh, crisp lettuce and ripe tomatoes contribute important texture and freshness to balance the rich bacon and melted cheddar cheese. Toasting your buns enhances structure and keeps the sandwich from becoming soggy with the juicy ingredients. Cooking bacon in a frying pan until crispy adds the perfect smoky crunch that defines the Bacon & Cheese Double Steakburger. Your copycat version of Freddy's Frozen Custard classic will be deliciously authentic when these ingredient tips are followed closely.
Instructions
- Preheat the grill or griddle to medium-high heat.
- Shape the ground beef into 4 thin, equal patties.
- Season both sides of the patties with salt and black pepper.
- Cook bacon strips in the frying pan over medium heat until crispy; set aside on paper towels.
- Grill or griddle the beef patties for about 2-3 minutes per side, or until desired doneness, using the food thermometer to check (160°F/71°C for well done).
- Place a slice of cheddar cheese on top of each patty during the last minute of cooking; allow it to melt.
- Toast the hamburger buns in the bun toaster or toaster until golden brown.
- Slice tomatoes and prepare lettuce leaves using the chef’s knife and cutting board.
- Assemble: Place lettuce and tomato on the bottom half of each bun.
- Stack two cheese-topped patties onto each bun over the veggies.
- Add two strips of crispy bacon per burger.
- Top with the other half of the bun.
- Serve immediately on a tray or plate.
Substitution
The Bacon & Cheese Double Steakburger copycat recipe from Freddy's Frozen Custard calls for two 4-ounce beef patties cooked to medium doneness, but you can substitute ground turkey or chicken for a leaner option. If you don't have cheddar cheese slices, shredded cheddar or even a sharp American cheese can melt well on the patties. Bacon can be replaced with turkey bacon or vegetarian bacon strips to suit dietary preferences without compromising flavor. When grilling the patties, use a food thermometer to ensure the internal temperature reaches 160degF for safe consumption. Toasting the buns on the grill or in a toaster adds a nice crunch and prevents sogginess from the juicy tomato and lettuce layers that you'll add last.
Tips
Make sure to use ground beef with an 80/20 fat ratio for juicy, flavorful patties that hold together well during grilling. Use a food thermometer to ensure your patties reach 160degF (71degC) to achieve safe, well-done cooking without overcooking. When cooking bacon, let it drain on paper towels to remove excess grease and keep it crispy for the perfect texture contrast in your burger. Toasting your buns enhances flavor and prevents sogginess from the juicy patties and fresh vegetables, improving your overall burger experience.
Nutritions
The Bacon & Cheese Double Steakburger provides a rich source of protein, primarily from the two 80/20 blend ground beef patties, which also supply essential iron and zinc. Each patty is topped with cheddar cheese, adding calcium and extra protein, while the crispy bacon contributes saturated fat and sodium. Fresh lettuce and ripe tomato offer vitamins A and C, along with dietary fiber, enhancing the burger's nutritional profile. Be mindful of portion size since this hearty meal can be high in calories, fat, and cholesterol, which you should balance with your overall daily intake.
Storage
To preserve the freshness and flavor of Your Bacon & Cheese Double Steakburger, wrap it tightly in aluminum foil or plastic wrap before placing it in an airtight container. Store the container in the refrigerator at or below 40degF (4degC) and consume within 1-2 days for optimal taste and safety. Reheat thoroughly on a grill or in a skillet to 165degF (74degC) before enjoying again.
Variation or Alternatives
Swap cheddar cheese for pepper jack or Swiss to add a spicy or nutty flavor profile to Your Bacon & Cheese Double Steakburger. Consider using turkey bacon or plant-based bacon strips to reduce fat content or accommodate dietary preferences. Replace traditional hamburger buns with brioche or pretzel buns for a richer texture and taste experience. Grill mushrooms or caramelized onions alongside the patties to introduce an earthy, sweet complement to the savory ingredients.
Allergies
The Bacon & Cheese Double Steakburger contains common allergens such as dairy from the cheddar cheese and gluten from the hamburger buns. If you have a milk allergy or gluten intolerance, you should be cautious or ask for allergen-free alternatives. Your bacon and beef patties generally do not contain allergens but should be checked for cross-contamination if you have severe sensitivities.
Why this recipe?
The Bacon & Cheese Double Steakburger from Freddy's Frozen Custard is loved for its perfectly seasoned, all-beef patties stacked with crispy bacon and melted American cheese, creating a rich and savory flavor profile. The fresh, toasted bun and signature Freddy's steakburger seasoning set it apart from typical fast-food burgers. Making a copycat version allows you to enjoy this iconic taste at home, controlling the quality and ingredients to your preference. Your homemade burger replicates the juicy, satisfying experience that has made Freddy's a fan favorite.