Golden Chick's Mashed Potatoes feature creamy, buttery potatoes whipped to a smooth, velvety texture, topped with savory gravy that adds a rich and comforting flavor, making a classic Southern side dish perfect for any meal.
Equipments
- Potato peeler
- Large pot
- Colander
- Potato masher or electric mixer
- Mixing bowl
- Wooden spoon or spatula
- Saucepan (for gravy)
- Whisk
- Ladle
- Serving bowl
Ingredients
- 2 lbs (900g) russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- 1/4 cup heavy cream
- Salt
- Black pepper
- 1 tablespoon unsalted butter (for gravy)
- 2 tablespoons all-purpose flour
- 1 1/4 cups beef broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
Russet potatoes are essential for achieving the creamy, fluffy texture characteristic of Golden Chick's Mashed Potatoes, so choose fresh, starchy potatoes for the best results. Using both whole milk and heavy cream enriches the dish, giving it a velvety consistency and buttery flavor that pairs perfectly with the savory gravy. Ensure the butter is unsalted to control the seasoning precisely, enhancing the balance of salt and pepper in the potatoes. The gravy requires a roux made from butter and flour, cooked until slightly golden before adding beef broth and spices to develop a rich, savory taste. Your Golden Chick copycat Mashed Potatoes will deliver that classic Southern comfort, combining smooth, buttery potatoes with a flavorful, hearty gravy that complements any meal.
Instructions
- Instructions:
- Peel potatoes and cut into chunks.
- Place potatoes in large pot, cover with cold water, and add salt.
- Bring to boil, then simmer until tender (about 15-20 minutes).
- Drain potatoes in colander.
- Return potatoes to pot or transfer to mixing bowl.
- Add 4 tablespoons butter, milk, and heavy cream.
- Mash with potato masher or beat with electric mixer until smooth.
- Season with salt and black pepper to taste.
- For gravy, melt 1 tablespoon butter in saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes until golden.
- Slowly add beef broth, whisking constantly.
- Stir in onion powder and garlic powder.
- Simmer until thickened, stirring occasionally.
- Season with salt and pepper to taste.
- Spoon mashed potatoes into serving bowl.
- Ladle gravy over mashed potatoes before serving.
Substitution
Golden Chick's Mashed Potatoes can be made using Yukon Gold potatoes as a substitute for russets, offering a naturally buttery flavor and a slightly creamier texture. If whole milk or heavy cream is unavailable, half-and-half or a mix of milk and sour cream can maintain the creamy consistency in your mashed potatoes. Vegetable broth can replace beef broth in the gravy for a lighter, vegetarian-friendly option without compromising the savory taste. When mashing, you can use a hand mixer or potato ricer if a traditional masher is not on hand to achieve a smooth, fluffy texture. You should season your gravy gradually, tasting as you whisk in the broth and spices to balance the depth of flavor.
Tips
Use russet potatoes for optimal creaminess and fluffiness in your mashed potatoes. Always start cooking the potatoes in cold salted water to ensure even cooking and proper seasoning. When mashing, incorporate both milk and heavy cream gradually to control the texture, aiming for a smooth and velvety consistency without overworking the potatoes. Be sure to whisk the gravy constantly when adding beef broth to prevent lumps and achieve a rich, glossy sauce that complements your dish.
Nutritions
Golden Chick's Mashed Potatoes provide a rich source of carbohydrates from the russet potatoes, which fuel your body with energy. The addition of unsalted butter, whole milk, and heavy cream contributes healthy fats and a creamy texture while supplying vitamins like A and D. Beef broth-based gravy adds savory flavor alongside protein and essential minerals such as iron and zinc. This classic Southern dish combines comfort with balanced nutrition, making it a satisfying side for your meals.
Storage
Store leftover mashed potatoes in an airtight container and refrigerate for up to 3-4 days to maintain their creamy texture. Reheat gently in the microwave or on the stovetop with a splash of milk or cream to restore smoothness and prevent drying out. Pour the gravy into a separate container, refrigerate, and reheat before serving to keep flavors fresh and rich for your next meal.
Variation or Alternatives
You can substitute Yukon Gold potatoes for russets to achieve a naturally buttery flavor and creamier texture without adding extra butter. For a lighter version, replace heavy cream with half-and-half or use chicken broth instead of beef broth in the gravy to reduce richness. Roasting garlic and blending it into the mashed potatoes will enhance the depth of flavor without overpowering the dish. Consider using an electric mixer on low speed to avoid overworking the potatoes, which can lead to a gummy texture.
Allergies
Golden Chick's Mashed Potatoes contain dairy ingredients like unsalted butter, whole milk, and heavy cream, which may trigger allergic reactions in individuals sensitive to milk or lactose intolerant. The gravy includes all-purpose flour, which contains gluten and could affect those with celiac disease or gluten allergies. If you have any food allergies, reviewing these ingredients carefully is essential before consuming this dish.
Why this recipe?
Golden Chick's Mashed Potatoes are celebrated for their creamy texture and rich, buttery flavor, which perfectly complement the restaurant's signature fried chicken. The potatoes are expertly seasoned, providing a savory side dish that balances comfort and gourmet appeal. You can replicate this beloved menu item at home, customizing the ingredients to suit your taste while enjoying the satisfaction of homemade quality. Trying the copycat recipe offers a delicious way to bring Golden Chick's comfort food experience to your own dining table.