Biscuit 'N' Gravy from Hardee's features a warm, flaky buttermilk biscuit smothered in savory sausage gravy, delivering a comforting blend of rich, creamy flavors and hearty textures.
Equipments
- Oven or biscuit oven
- Baking sheet or pan
- Mixing bowls
- Whisk
- Saucepan or skillet
- Ladle
- Spoon
- Measuring cups
- Measuring spoons
- Rolling pin (optional, for homemade biscuits)
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup (1 stick) unsalted butter, cold
- 3/4 cup cold buttermilk
- 1/2 pound breakfast sausage
- 3 tablespoons all-purpose flour (for gravy)
- 2 cups whole milk
- 1/2 teaspoon black pepper
- Salt to taste
Cold unsalted butter is essential for creating flaky biscuit layers, so keep it chilled until just before mixing. Using cold buttermilk adds tanginess and helps activate the baking soda for proper rise. Breakfast sausage quality directly impacts gravy flavor; opt for a savory, well-seasoned variety. Whole milk provides the creamy base for the sausage gravy, ensuring a rich and smooth texture. Your copycat Biscuit 'N' Gravy from Hardee's will shine when you pay attention to ingredient temperatures and proper mixing techniques.
Instructions
- Preheat oven to 450°F (232°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add cold buttermilk; stir until just combined.
- Turn dough onto a floured surface and gently knead.
- Pat dough to 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove biscuits to a cooling rack.
- In a skillet, cook breakfast sausage over medium heat, breaking it up as it cooks.
- Sprinkle sausage with 3 tablespoons flour; stir to coat.
- Gradually add milk, stirring constantly.
- Simmer until gravy thickens, about 5-7 minutes.
- Add black pepper and salt to taste.
- Split biscuits and ladle sausage gravy over the top.
- Serve warm.
Substitution
Biscuit 'N' Gravy from Hardee's copycat menu replicates the signature flaky buttermilk biscuit and rich sausage gravy that provides a satisfying comfort food experience. You can substitute cold whole milk with 2% milk in the gravy if you want a slightly lighter texture without sacrificing creaminess. If buttermilk is unavailable, combine regular milk with a teaspoon of lemon juice or vinegar to mimic its tangy acidity and help the biscuits rise properly. Use a cast iron skillet instead of a saucepan for the gravy to enhance browning and add depth to the sausage flavor. For a quicker baking process, consider using pre-made biscuit dough, but fresh homemade biscuits yield a superior flaky texture.
Tips
Your biscuit dough should be handled gently and not over-kneaded to ensure a tender, flaky texture. Use cold butter and cold buttermilk as these ingredients create steam during baking, giving your biscuits their light, airy layers. When making sausage gravy, cook the sausage thoroughly and sprinkle flour evenly to avoid lumps, stirring continuously as you add milk for a smooth finish. Baking biscuits at 450degF ensures proper rising and browning, but watch closely to prevent burning or undercooking.
Nutritions
Biscuit 'N' Gravy from Hardee's provides a substantial source of protein and fat from the breakfast sausage, while the buttermilk biscuit adds carbohydrates and some calcium. The dish is rich in calories, primarily due to the butter in the biscuits and the creamy whole milk gravy. Sodium content can be high because of the sausage and added salts, so balancing this meal with lower-sodium foods is recommended. When enjoying this comfort food, you should consider your dietary needs, especially if monitoring fat or salt intake.
Storage
Store leftover Biscuit 'N' Gravy in an airtight container in the refrigerator for up to 3 days to maintain freshness. Separate the biscuits and sausage gravy before storing to preserve texture and reheat the gravy gently on the stovetop while warming the biscuits in the oven. Your meal will retain its warm, flaky biscuits and creamy sausage gravy flavor with proper refrigeration and gentle reheating.
Variation or Alternatives
For a variation in your Biscuit 'N' Gravy, consider using spicy chorizo instead of breakfast sausage to add a smoky heat to the dish. You can substitute whole milk with half-and-half or heavy cream to create a richer, creamier gravy. If you prefer a gluten-free option, try using a blend of gluten-free flour for both the biscuits and the gravy thickening. You might also bake the biscuits in a cast-iron skillet for a crispier exterior and more rustic texture.
Allergies
Hardee's Biscuit 'N' Gravy contains common allergens such as wheat in the all-purpose flour and dairy in the buttermilk, butter, and whole milk, which may trigger reactions in those with gluten or lactose intolerance. The breakfast sausage may also contain preservatives or spices that could cause sensitivities or allergic responses. You should check ingredient labels carefully and consult with a healthcare professional if you have known food allergies before consuming this dish.
Why this recipe?
Biscuit 'N' Gravy from Hardee's features a fluffy, golden biscuit smothered in rich, savory sausage gravy, delivering a comforting and hearty breakfast experience. The dish balances creamy textures with flavorful spices, appealing to those craving a classic Southern comfort meal. Making a copycat version allows you to customize seasoning and ingredient quality, enhancing freshness and taste to your preference. Your homemade Biscuit 'N' Gravy can replicate the beloved fast-food favorite while offering a personalized touch and cost savings.