The Frisco Thickburger from Hardee's features a juicy, thick beef patty topped with melted American cheese, crispy bacon, fresh lettuce, sliced tomatoes, and tangy pickles, all layered between toasted sourdough bread for a savory and satisfying burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Toaster or sandwich press
- Knife
- Cutting board
- Cheese slicer (optional)
- Bacon press (optional)
- Tongs
- Tray or plate
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices sourdough bread
- 4 slices American cheese
- 4 slices bacon
- 4 leaves fresh lettuce
- 4 slices tomato
- 8 slices dill pickles
- Salt
- Black pepper
- Butter
Using an 80/20 blend ground beef is crucial for achieving the juicy and flavorful patty that defines the Frisco Thickburger. Ensure the sourdough bread is fresh and properly toasted to provide the perfect balance of crispiness and softness. Fresh vegetables like lettuce, tomato, and pickles contribute essential texture and tang, enhancing the overall taste experience. Cooking bacon to a crispy texture adds a satisfying crunch that complements the melted American cheese. You can recreate the iconic Frisco Thickburger from Hardee's copycat menu by focusing on these key ingredients for an authentic and savory result.
Instructions
- Preheat grill or flat-top griddle.
- Shape ground beef into thick patty.
- Season patty with salt and black pepper.
- Cook beef patty on grill to desired doneness.
- Place bacon slices on griddle; cook until crispy.
- Slice tomatoes and prepare lettuce leaves.
- Butter one side of each bread slice.
- Toast or grill sourdough bread, buttered side down, until golden.
- Add American cheese slice on top of hot beef patty to melt.
- Assemble: Place one toasted bread slice on tray/plate.
- Layer with lettuce leaf.
- Add sliced tomato.
- Place beef patty with melted cheese on top.
- Add crispy bacon.
- Top with dill pickle slices.
- Finish with second slice of toasted bread.
- Secure with toothpick (optional).
- Serve immediately.
Substitution
The Frisco Thickburger from Hardee's copycat menu offers a flavorful alternative that you can easily prepare at home with common kitchen tools like a grill or flat-top griddle and a spatula. If sourdough bread isn't available, you can substitute it with sturdy bread varieties such as rye or ciabatta, ensuring it can hold the burger's juicy components without becoming soggy. When opting for cheese, American slices provide the classic flavor and meltability, but cheddar or pepper jack also work well for different taste profiles. Bacon can be cooked using a bacon press to achieve even crispiness, but pan-frying in a skillet is an effective alternative if you lack this tool. Remember to season the beef patty with salt and black pepper just before grilling to maintain juiciness and enhance flavor.
Tips
Ensure your ground beef is about 80/20 fat ratio for optimal juiciness and flavor in the Frisco Thickburger. Buttering the sourdough bread and toasting it butter-side down creates a crispy, golden crust that enhances the sandwich texture. Melt the American cheese on the hot patty by placing it on the grill just before removing the meat, which helps it to soften perfectly without overcooking the burger. Use tongs to handle bacon and a spatula for flipping the patty to maintain shape and maximize crispiness during cooking.
Nutritions
The Frisco Thickburger delivers a rich nutritional profile with a hearty 1 lb 80/20 ground beef patty providing approximately 85 grams of protein and significant iron, essential for muscle repair and energy. American cheese adds calcium and vitamin D, while bacon contributes protein and fats, though it also increases sodium and saturated fat content. Fresh lettuce, tomato, and pickles introduce dietary fiber, vitamins A and C, and antioxidants, enhancing the burger's nutrient density. Your meal includes a balanced mix of macronutrients but is best enjoyed in moderation due to its higher calorie and fat content.
Storage
Store your Frisco Thickburger wrapped tightly in aluminum foil or plastic wrap to retain moisture and prevent drying out. Keep it refrigerated at or below 40degF (4degC) and consume within 1-2 days for optimal freshness. Reheat gently on a grill or in a toaster oven to maintain the texture of the bread and toppings without overcooking the beef.
Variation or Alternatives
You can substitute ground turkey or chicken for the beef patty to create a lighter version of the Frisco Thickburger. Swap American cheese with Swiss or provolone for a milder, creamier melt. Toasting the sourdough with garlic butter instead of plain butter adds an extra layer of flavor. Consider grilling the tomato slices briefly to enhance their sweetness and provide a smoky aroma.
Allergies
The Frisco Thickburger contains common allergens such as dairy from American cheese and butter, as well as gluten found in toasted sourdough bread. Bacon and beef may trigger sensitivities for those with specific meat allergies, while pickles and other condiments could contain trace ingredients that cause reactions in highly sensitive individuals. You should always verify ingredient details and consult with a healthcare provider if you have food allergies before consuming this burger.
Why this recipe?
Frisco Thickburger from Hardee's restaurant appeals to people because of its juicy, thick beef patty layered with melted cheese, fresh lettuce, ripe tomatoes, and tangy pickles sandwiched between buttery, toasted sourdough bread. The rich combination of flavors and hearty texture creates a satisfying eating experience that stands out among typical fast-food burgers. Your copycat version allows you to customize ingredients to match the authentic taste while enjoying a freshly made, indulgent burger at home. Recreating this iconic menu item captures the essence of Hardee's signature quality and flavor.