Loaded Omelet Biscuit from Hardee's features a fluffy, folded omelet packed with savory sausage, melted cheddar cheese, and fresh diced onions, all nestled inside a warm, buttery biscuit, delivering a hearty and flavorful breakfast experience.
Equipments
- Oven
- Stove or cooktop
- Mixing bowl
- Whisk
- Nonstick skillet or frying pan
- Spatula
- Biscuit cutter
- Baking sheet
- Knife
- Cutting board
- Cheese grater
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter
- 3/4 cup cold buttermilk
- 3 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 4 ounces breakfast sausage
- 1/3 cup shredded cheddar cheese
- 2 tablespoons diced onion
Cold ingredients like butter and buttermilk are essential for achieving a tender, flaky biscuit texture, so make sure they stay chilled until use. Using fresh diced onions rather than dried or pre-packaged will enhance the flavor and provide a crisp bite. Choose high-quality breakfast sausage with a good fat content to infuse the omelet with savory richness. Grated cheddar cheese melts more evenly and contributes to the creamy consistency within the omelet. Your copycat Loaded Omelet Biscuit from Hardee's will deliver the same hearty, flavorful breakfast experience when these ingredient details are carefully followed.
Instructions
- Instructions:
- Preheat oven to 425°F (218°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cold buttermilk until just combined.
- Turn dough onto floured surface; pat or roll to 3/4-inch thick.
- Cut biscuits with biscuit cutter; place on baking sheet.
- Bake biscuits for 12–15 minutes until golden brown; let cool slightly.
- Meanwhile, in a bowl, whisk eggs, milk, black pepper, and salt to taste.
- Heat nonstick skillet over medium; cook breakfast sausage until browned and crumbly. Remove and set aside.
- Sauté diced onion in same skillet until soft.
- Reduce heat to low; add eggs to skillet, stirring gently to scramble until just set.
- Stir in cooked sausage, sautéed onion, and shredded cheddar cheese; cook until cheese melts.
- Fold omelet mixture over in skillet; form into biscuit-sized rectangles.
- Split warm biscuits; place omelet filling on bottom half.
- Top with other biscuit half; serve immediately.
Substitution
The Loaded Omelet Biscuit from Hardee's copycat recipe combines a fluffy omelet with savory sausage, melted cheddar cheese, and diced onions inside a tender biscuit. If you can't find buttermilk, you can substitute it with regular milk mixed with a teaspoon of lemon juice or vinegar to achieve a similar tangy effect. Ground pork sausage can easily be replaced with chicken or turkey sausage for a leaner option without compromising flavor. Use sharp cheddar cheese or a blend of cheeses to customize the cheesiness according to your taste. Make sure to cook the sausage thoroughly before folding it into the omelet to ensure food safety.
Tips
Ensure your butter is cold when cutting it into the flour mixture for biscuits to achieve a flaky texture. When cooking the sausage, break it into small, even crumbles so it warms thoroughly and blends well with the eggs. Avoid overcooking the eggs; cook on low heat just until set to keep the omelet tender and moist. Use a warm biscuit to sandwich the omelet filling for better flavor and easier assembly.
Nutritions
Hardee's Loaded Omelet Biscuit provides a substantial source of protein from eggs and breakfast sausage, supporting muscle repair and growth. The cheddar cheese contributes calcium and vitamin D, essential for bone health. The buttery biscuit adds carbohydrates for energy but also increases saturated fat and calorie content, so moderation is key. Your choice to enjoy this breakfast can fuel your morning while balancing nutrient intake.
Storage
Store your Loaded Omelet Biscuits in an airtight container in the refrigerator to maintain freshness and prevent sogginess. For best taste and texture, reheat in an oven preheated to 350degF (175degC) for 10-12 minutes, allowing the biscuit to stay crisp and the cheese to melt evenly. Avoid microwaving as it can make the biscuit soggy and the eggs rubbery.
Variation or Alternatives
For a spicier twist, substitute the breakfast sausage with chorizo or add diced jalapenos to the egg mixture for an extra kick. You can replace cheddar cheese with pepper jack or mozzarella for a milder or creamier texture. To speed up the process, cook the sausage and onions together in the skillet before adding eggs, allowing the flavors to meld. Your loaded omelet biscuit can also be made gluten-free by using a gluten-free flour blend in the biscuit dough.
Allergies
The Loaded Omelet Biscuit contains common allergens such as eggs, dairy (cheddar cheese, milk, buttermilk, butter), and wheat (all-purpose flour). Breakfast sausage may include additives or spices that could trigger allergies for some individuals. If you have sensitivities to any of these ingredients, it's important to check with Hardee's for allergen information or avoid this menu item.
Why this recipe?
The Loaded Omelet Biscuit from Hardee's features a savory blend of fluffy eggs, melted cheese, and premium sausage nestled inside a warm, flaky biscuit that delivers a satisfying balance of flavors and textures. Customers appreciate its hearty portion and comforting taste, making it an ideal breakfast choice that fuels your day with protein and rich flavors. Replicating this menu item at home allows you to customize ingredients to your preferences while enjoying the restaurant-quality experience without the wait. Creating a copycat version saves money and brings convenience without sacrificing the delicious, indulgent appeal of the original Hardee's favorite.