Famous Star with Cheese from Hardee's features a juicy all-beef patty topped with melted American cheese, fresh lettuce, ripe tomatoes, pickles, onions, and signature Hardee's sauce, all sandwiched in a soft sesame seed bun, delivering a classic and satisfying cheeseburger experience.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer
- Knife
- Cutting board
- Bun toaster or toaster
- Sauce dispenser or bottle
- Tongs
- Food prep gloves
- Ladle or spoon (for sauce)
- Burger assembly tray or plate
Ingredients
- 1/4 lb (113g) ground beef patty
- 1 slice American cheese
- 1 sesame seed hamburger bun
- 2 leaves iceberg lettuce
- 2 slices tomato
- 3-4 dill pickle slices
- 2-3 slices white onion
- 1 tablespoon mayonnaise
- 1 teaspoon ketchup
- 1 teaspoon sweet relish
- 1/2 teaspoon yellow mustard
- Salt
- Black pepper
Use fresh vegetables like iceberg lettuce, ripe tomatoes, white onions, and dill pickles to ensure crispness and enhance the burger's overall flavor profile. Season the 1/4 lb ground beef patty with salt and black pepper before grilling to maximize juiciness and taste. Melt a slice of American cheese over the patty while still hot for a smooth, creamy texture. Opt for a soft sesame seed bun that can hold all the ingredients without falling apart during assembly. Your Famous Star with Cheese copycat menu will taste authentic when these ingredient details and proportions are carefully followed.
Instructions
- Instructions:
- Preheat grill or griddle.
- Slice tomato, onions, and cheese if necessary.
- Toast hamburger bun until golden brown.
- Season ground beef patty with salt and black pepper.
- Grill patty for 3-4 minutes per side or until cooked through.
- Place American cheese slice on patty during last minute to melt.
- Spread mayonnaise on bottom bun.
- Layer lettuce leaves on top of mayonnaise.
- Add tomato slices over lettuce.
- Place cooked patty with melted cheese onto tomato.
- Top with pickles and onion slices.
- In a small bowl, mix ketchup, sweet relish, and mustard to make Hardee’s sauce.
- Spoon Hardee’s sauce on top bun.
- Cap burger with top bun.
- Serve immediately.
Substitution
The Famous Star with Cheese from Hardee's copycat menu allows flexibility in cheese selection--if American cheese is unavailable, try cheddar or pepper jack for a different flavor profile. You can substitute iceberg lettuce with romaine or butter lettuce to add a varied texture and nutritional value. In the absence of a grill or griddle, a cast-iron skillet works well to achieve a juicy patty with a caramelized crust. When making the signature Hardee's sauce, balance the mayonnaise, ketchup, mustard, and relish proportions to suit your taste preferences. Toasting the sesame seed bun enhances texture but avoid over-toasting to prevent it from becoming too crunchy for a classic burger feel.
Tips
Ensure your grill or griddle is preheated properly to achieve even cooking and a perfect sear on the 1/4 lb ground beef patty. Use food prep gloves for handling fresh ingredients like lettuce and tomatoes to maintain hygiene. When assembling the burger, spreading mayonnaise on the bottom bun acts as a moisture barrier, preventing sogginess. Melt the American cheese on the patty during the last minute of grilling for optimal texture and flavor integration.
Nutritions
The Famous Star with Cheese from Hardee's contains approximately 670 calories, with 38 grams of fat and 34 grams of protein, offering a substantial source of energy and muscle-building nutrients. Your meal includes 2 grams of dietary fiber and provides essential vitamins like vitamin A and C from fresh lettuce and tomatoes. Sodium content is moderate, around 1,200 milligrams, influenced by condiments like mayonnaise and Hardee's signature sauce. This cheeseburger balances macronutrients but should be enjoyed in moderation within a varied diet.
Storage
To keep Your Famous Star with Cheese fresh if not eating immediately, wrap the assembled burger tightly in foil or plastic wrap and store it in the refrigerator for up to 24 hours. Separate fresh vegetables like lettuce, tomato, pickles, and onions in airtight containers to maintain crispness and prevent sogginess. Reheat the patty and bun on a grill or toaster briefly to restore warmth and texture without overcooking.
Variation or Alternatives
For a variation, swap the American cheese with sharp cheddar or pepper jack to add a different flavor profile and a bit of heat. You can grill the onions instead of using raw slices to introduce a smoky sweetness that complements the savory beef patty. Try mixing Greek yogurt with mayonnaise for a lighter, tangier spread in place of traditional mayo. If you prefer, substitute iceberg lettuce with butter lettuce or arugula to give your Famous Star a fresher, more peppery bite.
Allergies
The Famous Star with Cheese contains common allergens such as dairy from the American cheese and eggs present in the mayonnaise. The sesame seed bun poses a risk for those with sesame allergies, which are increasingly recognized as a significant allergen. If you have sensitivities to any of these ingredients, it's important to check with Hardee's for potential cross-contamination or ingredient substitutions.
Why this recipe?
Famous Star with Cheese from Hardee's offers a juicy, flame-grilled beef patty topped with melted American cheese, fresh lettuce, tomatoes, onions, pickles, and a signature sauce on a perfectly toasted bun. The combination of high-quality ingredients and bold flavors creates a satisfying taste that keeps customers coming back. You can replicate this iconic burger at home to enjoy a gourmet experience at a fraction of the cost, ensuring fresh customization and control over ingredients. Making the copycat version lets you savor the unique taste and unbeatable value of the Famous Star with Cheese anytime you want.