The Charbroiled Chicken Club Sandwich from Hardee's features a juicy, smoky charbroiled chicken breast layered with crispy bacon, fresh lettuce, ripe tomatoes, and melted cheese, all nestled between toasted sandwich buns for a satisfying and flavorful meal.
Equipments
- Charbroiler or grill
- Tongs
- Chef’s knife
- Cutting board
- Bacon cooker or skillet/frying pan
- Cheese slicer (if slicing cheese from a block)
- Toaster or grill for buns
- Spatula
- Sandwich assembly table or clean work surface
- Food-safe gloves
Ingredients
- 1 boneless, skinless chicken breast
- 2 slices bacon
- 2 leaves fresh lettuce
- 2 slices ripe tomato
- 1 slice cheddar cheese (or American cheese)
- 1 sandwich bun (split, top and bottom)
- Salt
- Black pepper
- Cooking oil or spray
Using boneless, skinless chicken breast ensures even cooking and easier handling on the charbroiler or grill, while seasoning with salt and black pepper enhances the smoky flavor. Fresh lettuce and ripe tomato slices provide crisp texture and freshness, balancing the richness of crispy bacon and melted cheddar cheese. Toasting the sandwich buns is essential to add a slight crunch and prevent sogginess from the sandwich fillings. Applying cooking oil or spray on the chicken breast before grilling helps achieve a juicy, charred exterior without sticking. Your Charbroiled Chicken Club Sandwich copycat from Hardee's will capture the same satisfying taste by focusing on these key ingredient preparations and layering techniques.
Instructions
- Preheat the charbroiler or grill.
- Season both sides of the chicken breast with salt and black pepper.
- Lightly oil or spray the grill grates.
- Grill the chicken breast until cooked through and charred, flipping with tongs for even cooking.
- Cook bacon in a skillet, bacon cooker, or on the grill until crispy.
- Toast the sandwich bun halves using a toaster or grill.
- Slice tomatoes and wash lettuce leaves using the chef’s knife and cutting board.
- Place cheese slice on the hot chicken breast to melt.
- Assemble the sandwich: bottom bun, lettuce, tomato slices, grilled chicken with melted cheese, bacon slices, top bun.
- Serve immediately.
Substitution
The Charbroiled Chicken Club Sandwich from Hardee's copycat menu can be easily customized if you don't have access to a charbroiler; a grill pan or skillet works well to achieve a similar smoky flavor. You can substitute turkey bacon or a plant-based bacon alternative if you prefer a leaner or vegetarian option. If cheddar or American cheese is unavailable, Swiss or mozzarella cheese offers a mild, melty alternative. When assembling your sandwich, lightly toasting the buns enhances texture and prevents sogginess from the tomato and lettuce. Remember to use tongs and food-safe gloves while handling hot ingredients to maintain hygiene and safety.
Tips
Ensure your grill is fully heated before placing the chicken to achieve proper char and avoid sticking. Use tongs to flip the chicken only once for even cooking and optimal juiciness. Toast the buns just enough to be slightly crispy without burning, enhancing the sandwich's texture. When assembling, your lettuce and tomato should be dry to prevent sogginess and maintain freshness.
Nutritions
The Charbroiled Chicken Club Sandwich provides a balanced mix of protein and fats, with approximately 350-450 calories depending on portion sizes and cooking methods. The juicy charbroiled chicken breast offers a lean protein source, contributing about 25-30 grams of protein per serving. Crispy bacon adds saturated fats and sodium, while the cheddar cheese provides calcium and additional protein. Fresh lettuce and tomato supply fiber, vitamins A and C, enhancing the sandwich's overall nutritional profile for your meal.
Storage
Store the Charbroiled Chicken Club Sandwich wrapped tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Keep it in the refrigerator at or below 40degF (4degC) if you plan to consume it within 24 hours. For longer storage, consider separating components like lettuce and tomatoes, storing them in airtight containers to preserve their texture and flavor for your next meal.
Variation or Alternatives
Try substituting the charbroiled chicken breast with grilled turkey breast for a leaner option that still offers a smoky flavor. You can swap cheddar cheese with pepper jack or Swiss cheese to add a different taste profile. Instead of traditional bacon, consider turkey bacon or thinner prosciutto slices for a crisp yet lighter topping. For your sandwich buns, using whole wheat or brioche buns can enhance the texture and nutritional value of your meal.
Allergies
The Charbroiled Chicken Club Sandwich from Hardee's contains common allergens such as dairy from the cheddar or American cheese and gluten from the sandwich bun. Bacon and chicken breast are generally safe but can trigger sensitivities in some individuals, while cross-contamination with other allergens is possible during preparation. You should check with Hardee's for detailed allergen information if you have any specific food allergies or intolerances.
Why this recipe?
Hardee's Charbroiled Chicken Club Sandwich features tender charbroiled chicken breast topped with crisp bacon, fresh lettuce, and ripe tomatoes, all layered on a toasted bun, delivering a flavorful and satisfying meal. The balance of smoky, savory, and fresh ingredients provides a unique taste experience that keeps customers coming back. You can recreate this popular sandwich at home to enjoy a cost-effective, customizable option that matches the quality and taste of Hardee's original. Making the copycat recipe allows you to control ingredients and cater to your personal preferences while enjoying a restaurant-quality club sandwich.