The Super Star with Cheese from Hardee's features a juicy beef patty topped with melted American cheese, fresh lettuce, ripe tomatoes, onions, pickles, and creamy mayonnaise, all nestled between a soft sesame seed bun, delivering a classic and satisfying burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Bun toaster or grill
- Knife
- Cutting board
- Squeeze bottle (for mayonnaise)
- Cheese slicer (if not pre-sliced)
- Food prep gloves
- Refrigerator or cold table
- Assembly trays
Ingredients
- 1/4 lb (113g) ground beef patty
- 1 slice American cheese
- Leaf lettuce
- Tomato slices
- Onion slices
- Pickle slices
- Mayonnaise
- Sesame seed hamburger bun
Using fresh, high-quality ingredients like a 1/4 lb ground beef patty and ripe tomato slices ensures your burger tastes authentic and satisfying. Melt American cheese just right over the patty to achieve that classic creamy texture. Crisp leaf lettuce and freshly cut onion and pickle slices add essential crunch and flavor balance. Soft sesame seed buns should be lightly toasted for the best texture without overpowering the sandwich. Your Super Star with Cheese from Hardee's copycat menu will capture the original's juicy, flavorful experience when you pay close attention to these ingredient details.
Instructions
- **Instructions Needed:**
- Preheat grill or flat-top griddle.
- Place cold ground beef patty on the grill.
- Cook patty until juices rise to the top, then flip.
- Place American cheese slice on patty after flipping.
- Toast sesame seed bun on toaster or grill.
- Remove toasted bun and set bottom half on assembly tray.
- Spread mayonnaise on top half of the bun using squeeze bottle.
- Place cooked beef patty with melted cheese on bottom bun.
- Add leaf lettuce on top of patty.
- Add tomato slices on top of lettuce.
- Add onion slices on top of tomato.
- Add pickle slices on top of onions.
- Place top bun (with mayonnaise) onto the stack.
- Serve immediately.
Substitution
When making a Super Star with Cheese from Hardee's copycat menu, you can substitute ground beef with ground turkey or plant-based patties for a lighter or vegetarian option without sacrificing flavor. If American cheese isn't available, cheddar or processed cheese slices provide a similar melt and texture. Fresh leaf lettuce can be replaced with iceberg lettuce for extra crunch, while any sweet onion variety works well in place of standard white onions. Use any sesame seed bun alternative if unavailable, such as a brioche or plain hamburger bun, to maintain the sandwich's soft base. You can easily swap mayonnaise for a flavored aioli or light dressing to tailor the sauce to your taste preferences.
Tips
Ensure the ground beef patty is cold before grilling to maintain juiciness and prevent shrinking during cooking. Use a medium-high heat on your grill or flat-top griddle to achieve a proper sear and melt the cheese evenly without overcooking the beef. Toast the sesame seed bun to add a slight crunch and warmth, which enhances the overall texture of the burger. When assembling, spread mayonnaise evenly using a squeeze bottle to control the amount, ensuring your Super Star with Cheese stays flavorful without becoming soggy.
Nutritions
The Super Star with Cheese from Hardee's provides approximately 620 calories, with 36 grams of protein, 39 grams of fat, and 40 grams of carbohydrates. The beef patty supplies a rich source of protein and iron, essential for muscle repair and oxygen transport in Your body. Fresh vegetables like lettuce, tomatoes, and onions add fiber, vitamins A and C, and antioxidants that support immune health. The sesame seed bun contributes additional carbohydrates and small amounts of fiber, while mayonnaise adds fat and calories, enhancing flavor but increasing saturated fat content.
Storage
Store your Super Star with Cheese in an airtight container to prevent exposure to air and maintain freshness. Refrigerate the burger promptly, ideally within two hours of preparation, to slow bacterial growth and preserve the quality of ingredients such as lettuce, tomato, and mayonnaise. For best taste and texture, consume the stored burger within 24 hours and reheat the beef patty separately to avoid sogginess.
Variation or Alternatives
You can elevate your Super Star with Cheese by swapping the ground beef patty with a blend of ground chuck and brisket for richer flavor. Try melting pepper jack or cheddar cheese instead of American cheese for a sharper taste. Grilling onions and tomatoes before assembling adds a smoky depth, while using chipotle mayonnaise instead of regular mayo gives your burger a spicy twist. Toasting your sesame seed bun with a light spread of butter on the grill enhances texture and flavor.
Allergies
Your Super Star with Cheese contains common allergens such as milk in the American cheese and eggs in the mayonnaise, which may cause reactions for those with dairy or egg allergies. The sesame seeds on the bun are another potential allergen that can trigger symptoms in sensitive individuals. People with food allergies should always check with Hardee's for ingredient updates and possible cross-contamination risks before ordering.
Why this recipe?
The Super Star with Cheese menu from Hardee's is popular for its juicy, flame-grilled beef patties layered with American cheese, fresh lettuce, ripe tomatoes, onions, and pickles, all nestled in a toasted sesame seed bun. Its bold flavors and generous portion sizes deliver a satisfying and indulgent fast-food experience. You can recreate this iconic burger at home using simple ingredients to match its distinctive taste and customize it to your preferences. Making a copycat version is worth trying because it allows you to enjoy the classic Hardee's flavor with the convenience and personalization of home cooking.