The Original Angus Burger from Hardee's features a juicy, 100% Angus beef patty topped with melted cheese, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled inside a toasted, buttery bun for a savory and satisfying bite.
Equipments
- Grill or flat top griddle
- Spatula
- Cheese slicer or pre-sliced cheese
- Knife
- Cutting board
- Tongs
- Toasting station or bread toaster/grill
- Bun warmer (optional)
- Food prep containers/bins
- Food thermometer
Ingredients
- 1/3 lb (150g) 100% Angus beef patty
- 1 slice American cheese
- 1 leaf fresh iceberg lettuce
- 2 slices ripe tomato
- 3-4 dill pickle chips
- 1 toasted hamburger bun (buttery)
- Salt
- Black pepper
- Butter (for toasting bun)
Using a 100% Angus beef patty ensures authentic flavor and juiciness, closely matching the Original Angus Burger from Hardee's. Fresh iceberg lettuce and ripe tomato slices provide the necessary crispness and freshness, enhancing the burger's texture. Toasting the buttery bun on a grill or flat top griddle adds a savory, slightly crispy layer that complements the tender meat. Season the patty with salt and black pepper for balanced taste, and melt American cheese fully for that signature, gooey topping. Your homemade version of the Original Angus Burger from Hardee's copycat menu will taste just as satisfying with careful attention to these key ingredients.
Instructions
- **Instructions:**
- Preheat grill or flat top griddle.
- Season Angus beef patty with salt and black pepper on both sides.
- Place patty on grill; cook until juices rise to the top.
- Flip patty using spatula; continue grilling to desired doneness (internal temp 160°F/71°C).
- Add slice of American cheese on patty; let melt.
- Split hamburger bun; butter inside surfaces.
- Toast buns on grill/bread toaster until golden brown.
- Place cooked patty with cheese on bottom bun.
- Add lettuce leaf, tomato slices, and dill pickle chips in order.
- Top with toasted bun.
- Serve immediately.
Substitution
The Original Angus Burger from Hardee's copycat menu replicates the iconic juicy 100% Angus beef patty topped with American cheese, crisp iceberg lettuce, ripe tomato slices, and tangy dill pickles on a buttery toasted bun. You can substitute the Angus beef patty with any high-quality ground beef blend if Angus is unavailable, adjusting seasoning to maintain flavor balance. If American cheese is not on hand, cheddar or a mild burger cheese will work well to provide a creamy melt. For toasting, a skillet with butter evenly browns the bun if a toasting station or bread toaster isn't accessible. Keep a food thermometer handy to ensure the patty reaches an internal temperature of 160degF (71degC) for safe consumption without drying out the meat.
Tips
Ensure your food thermometer is calibrated correctly to accurately measure the Angus beef patty's internal temperature of 160degF (71degC), which is essential for safe consumption. Butter the inside of the bun evenly before toasting to achieve a golden-brown, crispy texture without sogginess. Place the cheese slice on the hot patty immediately after flipping to allow proper melting while finishing the cooking process. Keep your fresh lettuce, tomatoes, and pickles refrigerated until assembly to maintain crispness and flavor.
Nutritions
Your Original Angus Burger provides approximately 540 calories, including 29 grams of protein from the 100% Angus beef patty. It contains around 35 grams of fat, with 12 grams of saturated fat primarily from the beef, American cheese, and buttered bun. The burger supplies essential nutrients such as iron and vitamin B12 from the beef, vitamin K and vitamin C from the fresh lettuce and tomato, and small amounts of calcium from the cheese. Sodium content averages about 900 mg, contributed by the seasoning, pickles, cheese, and bun, so consider this if monitoring your sodium intake.
Storage
Store leftover Angus beef patties in an airtight container and refrigerate at or below 40degF (4degC) to maintain freshness up to 3 days. Keep the buns and fresh toppings like lettuce and tomatoes separate in sealed containers to prevent sogginess and wilting. When reheating, use a grill or flat top griddle to warm the patty to 160degF (71degC) internally, then reassemble your burger for the best taste and texture.
Variation or Alternatives
You can substitute the American cheese with sharp cheddar or pepper jack to add different flavor profiles to your Angus burger. For a healthier alternative, use whole wheat buns or lettuce wraps instead of the buttery toasted hamburger bun. Consider mixing caramelized onions or sauteed mushrooms into the topping for added texture and richness. If you prefer a smoky taste, add a few drops of liquid smoke to the beef patty before grilling.
Allergies
The Original Angus Burger contains common allergens such as dairy from the American cheese and butter used to toast the bun, as well as gluten from the hamburger bun itself. If you have lactose intolerance or a milk allergy, the cheese and buttery bun may cause a reaction. Additionally, individuals with gluten sensitivity or celiac disease should avoid the bun to prevent adverse effects.
Why this recipe?
The Original Angus Burger menu from Hardee's restaurant attracts people due to its premium Angus beef patty known for juicy flavor and tender texture. The combination of fresh, high-quality ingredients like sharp cheddar and savory sauces enhances every bite, offering a satisfying taste experience. Crafting a copycat version allows you to recreate this beloved burger at home, ensuring control over ingredient quality and saving money compared to dining out. Trying your hand at the recipe provides a delicious, customizable meal that mirrors the restaurant's renowned flavor profile.