The Roast Beef Sandwich from Hardee's features tender, thinly sliced roast beef piled high on a toasted sesame seed bun, complemented by fresh lettuce, ripe tomatoes, and creamy mayonnaise, delivering a savory and satisfying meal with a hearty, juicy bite.
Equipments
- Meat slicer
- Toaster or grill (for bun)
- Knife
- Cutting board
- Spatula or tongs
- Squeeze bottle or spoon (for mayonnaise)
- Food prep table
- Sandwich wrap or paper
- Storage containers (for beef, lettuce, tomatoes)
Ingredients
- 1 lb (450g) roast beef, thinly sliced
- 4 sesame seed buns
- 1 cup shredded lettuce
- 2 ripe tomatoes
- 1/2 cup mayonnaise
Use thinly sliced roast beef for the Roast Beef Sandwich to ensure tenderness and easy layering on the bun. Choose fresh, ripe tomatoes and crisp leafy lettuce to enhance the sandwich's flavor and texture. Toast sesame seed buns to achieve a slight crunch that holds up against the juicy beef and creamy mayonnaise. Store ingredients properly to maintain freshness and prevent sogginess, especially when preparing in advance. Your Roast Beef Sandwich from Hardee's copycat menu will deliver a juicy, hearty bite with balanced flavors and satisfying textures.
Instructions
- **Instructions:**
- Wash and slice the tomatoes on the cutting board using the knife.
- Wash and shred the lettuce if not pre-shredded; store in a container.
- Slice the roast beef thinly using the meat slicer.
- Toast or grill the sesame seed buns until lightly golden.
- Spread mayonnaise on the top or bottom halves of the buns using a squeeze bottle or spoon.
- Layer the thinly sliced roast beef on the bottom half of each bun.
- Add shredded lettuce on top of the roast beef.
- Place sliced tomatoes over the lettuce.
- Cover with the top half of the bun.
- Wrap the sandwich securely in sandwich wrap or paper.
- Serve immediately.
Substitution
The Roast Beef Sandwich from Hardee's copycat menu replicates the original's tender, thinly sliced roast beef stacked on a toasted sesame seed bun with fresh lettuce, ripe tomatoes, and creamy mayonnaise. If you don't have a meat slicer, thinly slicing the roast beef with a sharp knife against the grain can achieve a similar texture. Substitute fresh lettuce with iceberg or romaine for crunch, and opt for any tomato variety that is ripe and juicy to maintain freshness. You can use a grill or toaster interchangeably to toast the buns until golden and warm. Keep the mayonnaise in a squeeze bottle for easy and even application during assembly.
Tips
Ensure your roast beef is sliced as thinly as possible using a meat slicer to achieve the tender texture classic to Hardee's Roast Beef Sandwich. Toast the sesame seed buns just until golden to avoid making the sandwich soggy while adding a crisp contrast to the juicy beef and fresh vegetables. Use a squeeze bottle or spoon to evenly spread mayonnaise, preventing uneven flavor distribution and soggy spots. Keep your lettuce and tomatoes well-chilled in airtight storage containers until assembly to maintain freshness and crispness in every bite.
Nutritions
The Roast Beef Sandwich from Hardee's provides a good source of protein from 1 lb of thinly sliced roast beef, essential for muscle repair and growth. The sesame seed bun adds carbohydrates and some dietary fiber, while fresh lettuce and tomatoes contribute vitamins A, C, and antioxidants. Mayonnaise adds fats, which help in absorption of fat-soluble vitamins but should be consumed in moderation due to its calorie density. You can enjoy this sandwich as a balanced meal with a blend of macronutrients and micronutrients supporting overall nutrition.
Storage
Store the thinly sliced roast beef in an airtight container and refrigerate at 34-40degF (1-4degC) to maintain freshness and prevent spoilage. Keep shredded lettuce and sliced tomatoes in separate containers lined with paper towels to absorb excess moisture and ensure crispness. If you have leftover assembled sandwiches, wrap them tightly in sandwich paper and refrigerate, but consume within 1 day to avoid sogginess and maintain quality for your enjoyment.
Variation or Alternatives
You can substitute the sesame seed buns with whole wheat or ciabatta rolls to add a different texture and flavor. Swap mayonnaise for horseradish sauce or mustard to introduce a tangy or spicy kick to your sandwich. Consider adding caramelized onions or pickles as toppings to enhance the savory profile and complement the roast beef's juiciness. Toasting the bun on a grill pan can provide extra crispness while warming the beef slightly for improved taste.
Allergies
The Roast Beef Sandwich contains sesame seeds in the buns, which can trigger allergies in sensitive individuals. Mayonnaise includes eggs, a common allergen that may cause reactions for some. If you have allergies to sesame or eggs, you should take care when choosing this meal.
Why this recipe?
Hardee's Roast Beef Sandwich menu is loved for its tender, thinly sliced roast beef and savory seasoning, delivering a hearty and satisfying flavor profile. The sandwich boasts fresh, high-quality ingredients, including soft bakery-style buns and crisp lettuce, enhancing its overall taste and texture. Making a copycat version at home allows you to customize the sandwich to your preference while enjoying a cost-effective alternative to dining out. Trying your hand at this recipe gives you the chance to recreate the iconic taste of Hardee's and impress your taste buds with a homemade classic.