Hardee’s's Sausage & Egg Biscuit Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Hardee’s's Sausage & Egg Biscuit Copycat Recipe

Photo: Sausage & Egg Biscuit

The Sausage & Egg Biscuit from Hardee's features a savory sausage patty and a fluffy folded egg nestled inside a warm, buttery biscuit, delivering a satisfying combination of hearty flavors and a soft, flaky texture.

Equipments

  • Oven or biscuit oven
  • Mixing bowl
  • Biscuit cutter
  • Baking sheet or tray
  • Spatula
  • Frying pan or griddle
  • Whisk
  • Knife
  • Measuring cups and spoons
  • Cooling rack

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/2 cup (1 stick) cold unsalted butter
  • 3/4 cup cold buttermilk
  • 8 oz (225g) ground pork
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon vegetable oil
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter

Cold unsalted butter is essential for achieving a flaky biscuit texture, so keep it chilled until mixing. Using cold buttermilk helps activate the baking powder and baking soda, resulting in a tender crumb. Ground pork seasoned with sage, salt, black pepper, and crushed red pepper flakes is key to replicating Hardee's sausage patty flavor. When cooking the sausage, using vegetable oil prevents sticking and enhances browning. Your Sausage & Egg Biscuit from Hardee's copycat menu will capture the authentic savory taste and texture of the original.

Instructions

  • Instructions:
  • Preheat oven to 425°F (218°C).
  • In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  • Cut cold butter into the flour mixture until it resembles coarse crumbs.
  • Add cold buttermilk and stir until just combined; do not overmix.
  • Turn dough onto a floured surface and gently pat or roll to about 3/4-inch thick.
  • Cut biscuits using a biscuit cutter.
  • Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
  • Cool biscuits slightly on a cooling rack.
  • In a bowl, mix ground pork, sage, salt, black pepper, and red pepper flakes.
  • Form sausage mixture into patties.
  • Heat vegetable oil in a frying pan or griddle over medium heat.
  • Cook sausage patties until browned and cooked through, about 3-4 minutes per side.
  • In a bowl, whisk eggs and milk together.
  • Melt butter in a non-stick pan over low heat.
  • Pour in egg mixture and cook, gently folding, until soft and just set.
  • Slice biscuits in half horizontally.
  • Assemble: Place a sausage patty and folded egg on the bottom half of each biscuit.
  • Top with other half of biscuit.
  • Serve warm.

Substitution

The Sausage & Egg Biscuit from Hardee's copycat menu combines a seasoned pork patty with a tender folded egg, all encased in a flaky, buttery biscuit. When fresh buttermilk is unavailable, you can substitute with regular milk mixed with a tablespoon of lemon juice or vinegar to achieve a similar acidity and tenderness in the biscuits. Ground pork can be swapped with ground turkey or chicken for a leaner patty, but adjusting the seasoning with sage and crushed red pepper flakes is essential to maintain flavor. Use a non-stick skillet or griddle to cook the patties evenly without excess oil, ensuring the meat remains juicy. Your success depends on chilling the butter and buttermilk for the biscuit dough to create that signature flaky texture.

Tips

Ensure your butter is very cold before cutting it into the flour mixture to achieve flaky biscuit layers. Avoid overmixing the dough after adding buttermilk; gently combine to keep biscuits tender. When cooking sausage patties, maintain medium heat to brown evenly without drying out the meat. Your folded eggs should be cooked gently on low heat to remain soft and moist, complementing the biscuit's texture perfectly.

Nutritions

The Sausage & Egg Biscuit provides a balance of protein from the ground pork sausage and eggs, which supports muscle maintenance and energy production. The buttery biscuit contributes carbohydrates and fats, offering a flavorful source of calories and aiding in satiety. Your meal also contains essential vitamins and minerals such as B vitamins from the eggs and sodium from the seasoning. Keep in mind portion control to manage calorie intake while enjoying this hearty breakfast option.

Storage

To store your Sausage & Egg Biscuit, wrap it tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Place the wrapped biscuits in an airtight container or resealable plastic bag before refrigerating, and consume within 2-3 days for optimal flavor and texture. For longer storage, freeze the biscuits individually wrapped and then place them in a freezer-safe bag, reheating in a preheated oven at 350degF (175degC) until warmed through.

Variation or Alternatives

You can substitute the ground pork with ground turkey or chicken for a leaner sausage patty option. Instead of folding the eggs, try making a fluffy scrambled egg or even a fried egg with a runny yolk to change the texture and richness. For a different flavor profile, mix fresh herbs like thyme or rosemary into the sausage mixture. If you prefer a quicker method, cook the biscuits in a biscuit oven or use store-bought biscuits to save time without sacrificing taste.

Allergies

The Sausage & Egg Biscuit contains common allergens such as wheat (all-purpose flour) and dairy (buttermilk, butter, milk), which can trigger reactions in those with gluten or lactose intolerance. The eggs and pork sausage may also cause allergies or sensitivities for some individuals. It is important to check ingredient labels and consult with your healthcare provider if you have food allergies before consuming this item.

Why this recipe?

The Sausage & Egg Biscuit from Hardee's is loved for its flavorful combination of savory sausage, perfectly cooked egg, and a flaky, buttery biscuit that delivers a satisfying texture contrast. Its rich, hearty taste offers a convenient yet indulgent breakfast experience that appeals to a wide range of palates. You can recreate this iconic sandwich at home to enjoy a budget-friendly, customized version free from preservatives and additives. Perfecting the copycat recipe allows you to tailor ingredients to your dietary preferences while capturing the essence of Hardee's beloved menu item.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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