The Mushroom & Swiss Burger from Hardee's features a juicy beef patty topped with savory sauteed mushrooms and melted Swiss cheese, all nestled in a soft, toasted bun for a hearty and flavorful bite.
Equipments
- Grill or griddle
- Spatula
- Sauté pan or skillet
- Stove or cooktop
- Cheese slicer or knife
- Bun toaster or toaster
- Cutting board
- Knife
- Tongs
Ingredients
- 1 lb (450g) ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 8 oz (225g) cremini or button mushrooms
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 4 slices Swiss cheese
- 4 hamburger buns
- 2 tablespoons mayonnaise (optional)
Using fresh cremini or button mushrooms is essential to achieve the authentic savory flavor in your Mushroom & Swiss Burger from Hardee's. Make sure to season the beef patty with salt and black pepper to enhance its juiciness and taste when grilled. Melting Swiss cheese over the patty while it's still hot helps create that signature gooey texture. Toasting the hamburger buns adds a nice crunch and prevents sogginess from the sauteed mushrooms and mayonnaise. Your Mushroom & Swiss Burger from Hardee's copycat menu will capture the perfect balance of rich, earthy mushrooms and creamy Swiss cheese for a satisfying meal.
Instructions
- Preheat grill or griddle.
- Form ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Heat sauté pan or skillet over medium heat.
- Add olive oil to sauté pan.
- Slice mushrooms on cutting board using knife.
- Add sliced mushrooms to pan.
- Sauté mushrooms until softened, about 4-5 minutes.
- Add unsalted butter and minced garlic to mushrooms.
- Cook until mushrooms are golden and fragrant, about 2-3 minutes.
- Toast hamburger buns using bun toaster or toaster.
- Place patties on grill or griddle.
- Cook patties 3-4 minutes per side, or until desired doneness.
- Place Swiss cheese slice on each patty during last minute of cooking.
- Remove patties from grill/griddle with spatula or tongs.
- Spread mayonnaise on bottom bun (optional).
- Place cooked patty with Swiss cheese on bottom bun.
- Top with sautéed mushrooms.
- Cover with top bun.
- Serve immediately.
Substitution
The Mushroom & Swiss Burger from Hardee's copycat menu delivers a juicy beef patty topped with sauteed mushrooms and melted Swiss cheese, creating a rich and satisfying flavor profile. If you can't find cremini mushrooms, button mushrooms or shiitake mushrooms work well as substitutes to maintain the texture and earthiness. Your Swiss cheese can be swapped with provolone or Gruyere for a similar creamy melt and mild taste. When cooking the mushrooms, avoid overcrowding the pan to ensure they brown evenly instead of steaming. Toast your buns lightly to add a subtle crunch and prevent sogginess from the juicy patty and toppings.
Tips
Make sure your ground beef is evenly divided into four equal patties to ensure uniform cooking times and consistent texture. Use a spatula or tongs to carefully flip the patties only once, typically after 3-4 minutes per side, to achieve an even sear without breaking the meat. Keep the saute pan at medium heat to prevent mushrooms from burning; they should be golden and fragrant after about 7-8 minutes of cooking with butter and garlic. Toasting your buns just before assembling helps maintain their softness while adding a slight crispness, enhancing the overall burger experience for your palate.
Nutritions
The Mushroom & Swiss Burger provides a balanced source of protein, primarily from the 1 lb (450g) ground beef used to form four patties, each supplying essential amino acids vital for muscle repair and growth. Swiss cheese adds calcium and vitamin D, supporting bone health, while the sauteed mushrooms offer dietary fiber, antioxidants, and B vitamins that promote metabolism and immune function. A moderate amount of healthy fats comes from olive oil and unsalted butter used in cooking, enhancing nutrient absorption without excessive saturated fat. Your meal also includes carbohydrates from the toasted hamburger buns, delivering energy to fuel your day.
Storage
Store leftover Mushroom & Swiss Burgers in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. To reheat, use a skillet or oven to warm the patty and mushrooms evenly without drying out the bun. Your best option is to consume the stored burger within 2-3 days for optimal flavor and safety.
Variation or Alternatives
For a variation, try using ground turkey or plant-based patties instead of beef to suit dietary preferences. Experiment with different types of mushrooms such as shiitake or portobello for a deeper, earthier flavor profile. You can also substitute Swiss cheese with provolone or gouda to add a unique twist to the melty cheese layer. Consider grilling the mushrooms alongside the patties for a smoky taste and reduced stovetop cleanup.
Allergies
The Mushroom & Swiss Burger contains common allergens such as dairy from the Swiss cheese and butter, as well as gluten from the hamburger buns. If you have an allergy to mushrooms, this sandwich may also pose a risk due to the sauteed cremini or button mushrooms. Make sure to check if mayonnaise is used, as it can sometimes contain eggs, which might trigger allergies for sensitive individuals.
Why this recipe?
The Mushroom & Swiss Burger from Hardee's features perfectly sauteed mushrooms combined with creamy Swiss cheese, delivering a rich, savory flavor that satisfies burger lovers. The juicy, hand-breaded beef patty offers a hearty texture complemented by fresh toppings and a soft sesame seed bun. Your taste buds will appreciate the robust, umami-packed bite that balances earthiness and cheesiness in every mouthful. Recreating this burger at home is worth the effort because you can customize the ingredients to match your preferences while enjoying the same indulgent taste that makes this menu item a fan favorite.