Howie Maui Pizza from Hungry Howie's features a savory blend of ham, pineapple, and melted mozzarella cheese atop a hand-tossed crust, delivering a sweet and smoky flavor with a golden, bubbly finish.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Pizza cutter or rocker blade
- Baking screen, stone, or pan
- Sauce ladle
- Cheese grater
- Mixing bowls
- Cutting board
- Chef’s knife
- Portion cups or scoops
- Cooling rack
Ingredients
- 1 hand-tossed pizza dough ball
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked ham, diced
- 1/2 cup pineapple tidbits, drained
Use fresh, well-drained pineapple tidbits to prevent excess moisture from soaking the hand-tossed pizza dough, which could result in a soggy crust. Make sure the cooked ham is diced evenly to ensure uniform cooking and flavor distribution across the pizza. Shredded mozzarella cheese should be finely grated for consistent melting and a golden, bubbly finish typical of Howie Maui Pizza from Hungry Howie's. Proper portioning of sauce and toppings helps maintain the perfect balance of sweet and smoky flavors. Your cooking equipment, like a pizza stone or baking screen, significantly influences the crispness of the crust on this copycat menu favorite.
Instructions
- Instructions:
- Preheat the pizza oven to 475°F (245°C).
- Lightly flour the work surface and stretch or roll out the pizza dough ball to your desired thickness.
- Transfer the stretched dough to a pizza peel or prepared baking screen/stone/pan.
- Spread the pizza sauce evenly over the dough using a sauce ladle, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Evenly distribute the diced cooked ham over the cheese.
- Add pineapple tidbits evenly over the toppings.
- Slide the assembled pizza into the preheated oven.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven using the pizza peel and transfer to a cooling rack or cutting board.
- Let the pizza cool slightly, then slice with a pizza cutter or rocker blade.
- Serve immediately.
Substitution
Howie Maui Pizza from Hungry Howie's copycat menu combines ham, pineapple, and mozzarella cheese on a hand-tossed crust for a classic sweet and smoky taste. If fresh pineapple tidbits are unavailable, canned pineapple works well as an alternative, but make sure to drain them thoroughly to avoid soggy crust. You can substitute cooked ham with Canadian bacon or smoked turkey for a similar smoky flavor. A pizza stone or baking screen helps achieve a crispy crust if a pizza oven is not accessible. Use a pizza peel to easily transfer your pizza in and out of the oven for an even cook.
Tips
Ensure your pizza oven reaches the recommended 475degF for a perfect crust that is crisp on the outside yet tender inside. Lightly flour your work surface to prevent the hand-tossed dough from sticking while rolling it to your desired thickness. When spreading pizza sauce with a sauce ladle, leave a small border to allow the crust to brown without becoming soggy. After baking, let Your Howie Maui Pizza cool briefly on a rack to allow flavors to meld and make slicing easier with a sharp pizza cutter.
Nutritions
Howie Maui Pizza provides a balanced source of protein from the cooked ham and mozzarella cheese, supporting muscle maintenance and repair. The mozzarella offers calcium and vitamin B12, vital for bone health and energy metabolism. Pineapple tidbits not only add a sweet flavor but contribute vitamin C and manganese, which aid immune function and antioxidant defenses. Your meal also supplies carbohydrates from the hand-tossed dough, delivering quick energy to fuel your day.
Storage
Store leftover Howie Maui Pizza by placing slices in an airtight container or wrapping them tightly with aluminum foil to maintain freshness. Refrigerate your pizza within two hours of baking and consume it within 3-4 days for optimal flavor and safety. To reheat, use a pizza oven, conventional oven, or skillet to restore the crispy crust and melted cheese texture effectively.
Variation or Alternatives
Swap out the cooked ham for smoked Canadian bacon or grilled chicken to alter the protein profile while maintaining savory elements. Substitute pineapple tidbits with mango chunks or roasted peaches to introduce a different but complementary fruity sweetness. You can enhance the base flavor by mixing a bit of barbecue sauce into the pizza sauce for a tangy twist. For a crispier crust, try baking the pizza on a preheated baking stone instead of a pan.
Allergies
Howie Maui Pizza contains common allergens such as wheat in the hand-tossed pizza dough and dairy in the shredded mozzarella cheese. The ham may contain preservatives or additives that could trigger sensitivities in some individuals. If you have allergies to gluten, dairy, or processed meats, it's important to check ingredient labels carefully before enjoying this pizza.
Why this recipe?
The Howie Maui Pizza from Hungry Howie's restaurant is popular for its unique combination of savory ham, pineapple, and a special blend of tangy barbecue sauce that creates a perfect balance of sweet and smoky flavors. The fresh, hand-tossed crust and generous toppings enhance the overall taste and texture, making it a standout choice among pizza enthusiasts. You will appreciate the authentic replication of these ingredients and flavors when attempting a copycat recipe, which allows you to customize the pizza while enjoying the signature taste at home. Trying to recreate this pizza not only satisfies your craving with a cost-effective option but also offers a fun and rewarding cooking experience.