The Cookiewich from Insomnia Cookies features two freshly baked, warm chocolate chip cookies enveloping a generous scoop of creamy vanilla ice cream, creating a delightful combination of gooey, sweet, and cold textures.
Equipments
- Cookie baking sheet
- Mixing bowl
- Ice cream scoop
- Oven
- Cooling rack
- Spatula
- Freezer (for ice cream storage)
Ingredients
- 1 cup (2 sticks) unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 quart vanilla ice cream
When preparing the Cookiewich, use room temperature unsalted butter to ensure proper creaming with the sugars, which is key to achieving soft, chewy cookies. Measure the brown sugar packed firmly to maintain the right moisture level and sweetness. Selecting high-quality semisweet chocolate chips enhances the rich chocolate flavor that complements the creamy vanilla ice cream. Keep your vanilla ice cream well-frozen until assembly to prevent it from melting too quickly between the warm cookies. Your homemade Cookiewich will closely mimic the beloved dessert from Insomnia Cookies, delivering a perfect blend of warm cookies and cold ice cream in every bite.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C).
- Line cookie baking sheet with parchment paper.
- In mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Scoop dough onto prepared baking sheet, spacing evenly.
- Bake for 10-12 minutes or until edges are golden brown.
- Remove from oven and let cookies cool on baking sheet for 2 minutes.
- Transfer cookies to cooling rack to cool completely.
- Allow vanilla ice cream to soften slightly at room temperature.
- Place a scoop of vanilla ice cream onto the flat side of one cookie.
- Top with another cookie to form a sandwich.
- Gently press together.
- Serve immediately, or wrap individually and freeze for later.
Substitution
The Cookiewich from Insomnia Cookies copycat menu offers a homemade version of the iconic dessert featuring two warm chocolate chip cookies sandwiching a scoop of vanilla ice cream. If you don't have semisweet chocolate chips, feel free to substitute with milk chocolate or dark chocolate chunks for a different flavor profile. Use store-bought cookie dough as a time-saving alternative, but homemade dough will yield the best texture and flavor. When assembling, be sure to cool the cookies on a rack completely if you prefer less melting or serve immediately for a gooey experience. Your choice of ice cream can vary--experiment with flavors like mint or caramel to customize your Cookiewich.
Tips
Make sure to avoid overmixing the dough once the dry ingredients are added, as this can lead to tough cookies instead of the desired soft texture. Keep an eye on the cookies while baking; remove them as soon as the edges turn golden brown to maintain a chewy center. When assembling your Cookiewich, let the ice cream soften slightly to make scooping easier and prevent the cookies from breaking. Your finished treats can be wrapped tightly and frozen, preserving their freshness and preventing freezer burn for convenient, delicious snacks later.
Nutritions
The Cookiewich from Insomnia Cookies is a high-calorie treat primarily composed of carbohydrates and fats, with protein mainly derived from eggs and dairy in the ice cream. Each serving delivers a significant amount of sugar from granulated and brown sugars as well as semisweet chocolate chips, contributing to quick energy but also a potential spike in blood sugar levels. The unsalted butter and chocolate chips add saturated fats, which should be consumed in moderation to maintain heart health. You can enjoy this indulgent dessert occasionally while balancing your overall daily nutrient intake for a healthier diet.
Storage
To keep your Cookiewich fresh, wrap each sandwich tightly in plastic wrap or aluminum foil and store them in an airtight container before placing them in the freezer. This prevents ice crystals from forming on the ice cream and maintains the cookies' soft texture. When ready to enjoy, thaw your Cookiewich at room temperature for about 5 minutes for the perfect gooey, cold combination.
Variation or Alternatives
Swap vanilla ice cream for flavors like chocolate, strawberry, or salted caramel to add a new twist to your Cookiewich. Using oatmeal or peanut butter cookies instead of chocolate chip can give a different texture and flavor profile. Consider chilling your cookie dough for at least an hour before baking to enhance the chewiness and deepen the flavors. You can toast the chocolate chips slightly before folding them into the dough to intensify their richness and aroma.
Allergies
The Cookiewich contains common allergens such as dairy from the butter and vanilla ice cream, eggs, and gluten from all-purpose flour, which may trigger allergic reactions in sensitive individuals. You should exercise caution if you have allergies to milk, eggs, or wheat, as these ingredients are integral to the recipe. Cross-contamination with nuts or other allergens might also occur depending on the manufacturing environment.
Why this recipe?
The Cookiewich menu from Insomnia Cookies features freshly baked, warm cookies paired with creamy ice cream in unique flavor combinations. You will enjoy the perfect balance of soft, chewy cookies and smooth ice cream that creates a delightful texture contrast. The variety of cookie and ice cream flavors allows for personalized desserts that cater to diverse tastes. Trying to make a copycat version at home lets you recreate this indulgent treat with your favorite ingredients, ensuring freshness and customization.