Snickerdoodle Cookie from Insomnia Cookies features soft, chewy dough infused with cinnamon and sugar, rolled in a cinnamon-sugar coating that delivers a warm, sweet, and slightly tangy flavor with a tender, melt-in-your-mouth texture.
Equipments
- Mixing bowl
- Measuring cups
- Measuring spoons
- Electric mixer (or stand mixer)
- Rubber spatula
- Baking sheet
- Parchment paper (or silicone baking mat)
- Cookie scoop (or tablespoon)
- Cooling rack
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 tablespoons granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
When making your Snickerdoodle Cookies, ensure you use unsalted butter for a balanced flavor and soften it to room temperature for optimal mixing. Cream of tartar is essential in the recipe, as it provides the signature tang and chewy texture characteristic of this cookie type. Measuring flour accurately with a spoon and leveling method will help prevent dense or dry cookies, which affects the soft, melt-in-your-mouth quality. The cinnamon-sugar coating must be freshly mixed to maintain its warm, aromatic spice in every bite. You can replicate the beloved Snickerdoodle Cookie from Insomnia Cookies by following this precise ingredient list and baking method to achieve an authentic, tender, sweet treat.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mat.
- In a medium mixing bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In a large mixing bowl, beat softened butter and 1 1/2 cups granulated sugar with an electric mixer until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- In a small bowl, combine 3 tablespoons granulated sugar with 1 tablespoon ground cinnamon for coating.
- Scoop dough using a cookie scoop or tablespoon, and roll into balls.
- Roll each ball in the cinnamon-sugar coating.
- Place coated dough balls 2 inches apart on the prepared baking sheets.
- Bake for 9–11 minutes, until the edges are set but centers are still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a cooling rack to cool completely.
Substitution
The Snickerdoodle Cookie from Insomnia Cookies copycat menu relies on cream of tartar to achieve its signature tangy flavor and chewy texture, but if unavailable, substituting with a mix of baking powder and lemon juice can work, though the taste may vary slightly. Butter should be softened to room temperature for proper creaming with sugar, ensuring the right cookie consistency. Rolling the dough balls in a cinnamon-sugar coating before baking creates the classic warm, sweet crust; if you want a more intense cinnamon flavor, increase the cinnamon slightly in the coating mixture. Using parchment paper or a silicone baking mat on your baking sheet prevents sticking and promotes even baking, but if you don't have those, a light butter or nonstick spray can suffice. Your electric mixer speeds up the creaming process, though whisking by hand with a strong spatula works if you don't have powered equipment.
Tips
Measure all dry ingredients precisely, especially cream of tartar and baking soda, to ensure the proper rise and characteristic tang of snickerdoodles. Use softened butter at room temperature for creamier, more aerated dough, which helps achieve that soft and chewy texture. When mixing, avoid overblending once flour is added; mix just until combined to prevent tough cookies. You can adjust baking time slightly if you prefer softer centers or crispier edges, but be sure to let cookies rest on the baking sheet before transferring to a cooling rack to finish setting.
Nutritions
Snickerdoodle Cookies from Insomnia Cookies contain a blend of all-purpose flour, butter, sugar, and eggs that provide carbohydrates, fats, and proteins essential for energy and muscle repair. Each cookie is coated in cinnamon and sugar, adding antioxidants from cinnamon while increasing the sugar content, which can spike blood glucose. Cream of tartar and baking soda act as leavening agents but do not significantly affect nutritional value. Your enjoyment of this warm, soft treat should be balanced with consideration of its high sugar and fat content if you are watching your nutritional intake.
Storage
Store your Snickerdoodle Cookies in an airtight container at room temperature to maintain their soft, chewy texture for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container; thaw at room temperature when ready to enjoy. Avoid refrigerating as this can dry out the cookies and alter their melt-in-your-mouth quality.
Variation or Alternatives
You can substitute half of the all-purpose flour with whole wheat flour to add a nutty flavor and boost fiber content, which slightly changes the texture. For a richer taste, replace the unsalted butter with an equal amount of browned butter before mixing it into the dough. Consider chilling the dough for at least 30 minutes to an hour to improve shape retention and enhance the cookie's chewiness during baking. Swap the cream of tartar with lemon zest in the dough to infuse a fresh citrus note while maintaining the classic tangy profile.
Allergies
Snickerdoodle Cookies from Insomnia Cookies contain common allergens such as wheat (all-purpose flour), eggs, and dairy (unsalted butter). The presence of cream of tartar and baking soda typically does not pose allergy risks, but if you have sensitivities to any of these ingredients, consumption could trigger allergic reactions. Always check ingredient labels and inform the bakery if you have specific food allergies to ensure your safety.
Why this recipe?
Snickerdoodle Cookies from Insomnia Cookies boast a perfect balance of soft, chewy texture and a cinnamon-sugar coating that creates a warm, nostalgic flavor profile. This popular menu item is crafted with high-quality ingredients, ensuring a rich, buttery taste that stands out among classic cookies. Many fans appreciate the cookie's comforting aroma and the satisfying blend of sweet and spice, making it a go-to treat. Trying to make a copycat version allows you to recreate this beloved dessert at home, tailoring sweetness and spice to your personal preference.