Insomnia Cookies Ice Cream Pint features creamy, rich vanilla ice cream swirled with chunks of soft-baked chocolate chip cookies, delivering a delightful blend of smooth and chewy textures in every spoonful.
Equipments
- Ice cream maker
- Mixing bowls
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- Stand mixer or hand mixer
- Baking sheet
- Parchment paper
- Oven
- Freezer-safe pint containers
- Airtight lids
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
When preparing the Insomnia Cookies Ice Cream Pint, ensure you use high-quality vanilla extract for the richest flavor and fresh, unsalted butter to achieve the perfect cookie texture. Measure the ingredients precisely, especially the flour and sugars, to maintain the balance between creamy ice cream and chewy cookie chunks. You can substitute whole milk with a higher fat content cream to enhance the ice cream's creaminess. Using airtight lids and freezer-safe pint containers will preserve the ice cream's freshness and prevent freezer burn. Your homemade Insomnia Cookies Ice Cream Pint will delight with its creamy vanilla base and generous swirls of soft-baked chocolate chip cookies, offering an indulgent treat every time.
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together 1 1/4 cups flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a stand mixer or with a hand mixer, cream 1/2 cup softened butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in 1 cup semisweet chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 8-10 minutes until golden brown. Cool completely.
- In a mixing bowl, whisk 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1 tablespoon vanilla extract, and 1/4 teaspoon salt until sugar dissolves.
- Pour mixture into ice cream maker and churn according to manufacturer’s instructions.
- While churning, break cooled cookies into chunks.
- In the last few minutes of churning, add cookie chunks to the ice cream.
- Transfer ice cream to freezer-safe pint containers with airtight lids.
- Freeze at least 4 hours or until firm before serving.
Substitution
The Insomnia Cookies Ice Cream Pint from this copycat menu combines velvety vanilla ice cream with tender chocolate chip cookie chunks to replicate the signature treat. If you don't have an ice cream maker, try freezing the mixture in a shallow container and stirring it every 30 minutes to prevent ice crystals. Whole milk can be substituted with 2% or almond milk, but expect slight changes in creaminess and flavor. When mixing the cookie dough, chilling it for at least an hour before baking improves texture and prevents spreading. Make sure to use airtight lids for your pint containers to maintain freshness and avoid freezer burn in your homemade ice cream.
Tips
Make sure your softened butter is at room temperature to achieve a light and fluffy cookie dough consistency. When adding sugar to the cream and milk mixture, whisk until fully dissolved to prevent graininess in your ice cream base. While churning in the ice cream maker, add cookie chunks towards the end to keep them from becoming too soft. Store the finished ice cream in airtight containers to maintain freshness and prevent freezer burn for your best dessert experience.
Nutritions
The Insomnia Cookies Ice Cream Pint combines rich vanilla ice cream made with heavy cream and whole milk, offering a creamy texture with moderate fat content. Cookie chunks baked from butter, sugars, and semisweet chocolate chips add calories from sugars and fats, contributing to the overall indulgence. Each serving provides a balance of carbohydrates, sugars, and proteins primarily from dairy and cookie components. You can enjoy this treat as an occasional dessert while being mindful of portion sizes to manage caloric intake.
Storage
Store your Insomnia Cookies Ice Cream Pint in airtight freezer-safe containers to maintain its creamy texture and prevent freezer burn. Keep the pint tightly sealed and place it in the coldest part of your freezer, ideally at or below 0degF (-18degC), to preserve flavor and consistency. Avoid frequent temperature fluctuations by minimizing the time the container is out of the freezer before returning it promptly.
Variation or Alternatives
You can substitute semisweet chocolate chips with white chocolate or peanut butter chips to create a different flavor profile in your cookie chunks. For a softer cookie texture, try reducing the baking time by 1-2 minutes. Use almond milk or coconut milk instead of whole milk to make the ice cream dairy-free while maintaining creaminess. To intensify the vanilla flavor, add half a teaspoon of vanilla bean paste along with the vanilla extract.
Allergies
This ice cream pint contains common allergens such as dairy (heavy cream, whole milk, butter) and eggs, which may cause reactions for individuals with lactose intolerance or egg allergies. The inclusion of all-purpose flour indicates the presence of gluten, posing a risk for those with celiac disease or gluten sensitivity. You should carefully review the ingredient list if you have food allergies to avoid potential adverse effects.
Why this recipe?
Insomnia Cookies' Ice Cream Pint menu captivates customers with its rich, creamy flavors paired perfectly with warm, freshly baked cookies, creating an irresistible dessert experience. The unique combination of premium ice cream and gooey cookie dough offers a comforting indulgence that's hard to find elsewhere. Making a copycat version lets you customize flavors and textures to your liking while recreating this beloved treat at home. Your homemade version can match the quality and satisfaction that fans of Insomnia Cookies crave.