Wookiee Cookie from Insomnia Cookies features a decadent blend of chewy chocolate chip cookie dough generously studded with rich, melted chocolate chunks, delivering a warm, gooey, and irresistibly sweet treat with a soft, chewy texture.
Equipments
- Mixing bowl
- Electric mixer or hand mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Wire cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chunks
- 1 cup milk chocolate chips
When preparing the Wookiee Cookie, it's important to use unsalted butter melted and slightly cooled to achieve the perfect soft and chewy texture without making the dough greasy. Measuring the brown and granulated sugars accurately ensures the right balance of sweetness and moisture. Using high-quality semi-sweet chocolate chunks and milk chocolate chips contributes to the cookie's rich, gooey chocolate experience. You should room temperature eggs to help the ingredients combine smoothly for the ideal consistency. The Wookiee Cookie copycat menu captures the indulgent flavors and texture of Insomnia Cookies' signature treat, allowing you to enjoy this decadent dessert at home.
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mat.
- In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat melted butter, brown sugar, and granulated sugar with an electric or hand mixer until well combined.
- Add eggs and vanilla extract to the butter-sugar mixture; mix until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in semi-sweet chocolate chunks and milk chocolate chips with a rubber spatula.
- Scoop dough onto prepared baking sheets using a cookie scoop or tablespoon, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are golden but centers are still soft.
- Remove from oven; let cookies cool on baking sheet for 5 minutes.
- Transfer cookies to a wire cooling rack to cool completely.
Substitution
The Wookiee Cookie from Insomnia Cookies copycat recipe replicates the rich, chewy texture and chocolatey goodness of the original, using a combination of melted butter and two types of chocolate for maximum indulgence. If you don't have semi-sweet chocolate chunks, you can substitute with chopped chocolate bars or only use milk chocolate chips to achieve a sweeter profile. When measuring brown sugar, packing it firmly into the cup ensures the right moisture for the soft, chewy consistency you're aiming for. Using parchment paper or a silicone baking mat helps prevent sticking and promotes even cooking on your baking sheet. After baking, allow the cookies to cool for a few minutes on a wire rack to set their structure without losing the perfect gooey center you desire.
Tips
Ensure your melted butter is only slightly cooled before mixing to prevent cooking the eggs when added. Avoid overmixing the dough after combining wet and dry ingredients to maintain a tender cookie texture. Space dough scoops at least 2 inches apart to allow proper spreading during baking. When baking, look for golden edges with soft centers, as cookies will continue to set on the baking sheet once removed from the oven.
Nutritions
Wookiee Cookies are rich in calories and sugars due to their high content of brown and granulated sugars, contributing to their sweet flavor and energy density. The combination of all-purpose flour, butter, and eggs provides carbohydrates, fats, and protein, which support energy and muscle repair. Semi-sweet chocolate chunks and milk chocolate chips add antioxidants like flavonoids but also increase saturated fat levels. Your serving choice will impact nutritional intake, so enjoy these cookies in moderation as an occasional indulgence.
Storage
Store your Wookiee Cookies in an airtight container at room temperature to maintain their chewy texture and gooey chocolate chunks for up to 4 days. For longer storage, place the cookies in a resealable freezer bag and freeze them for up to 3 months; simply thaw at room temperature before enjoying. Avoid refrigeration, which can dry out the cookies and affect their soft, indulgent quality.
Variation or Alternatives
To add a nutty crunch, consider folding in 1 cup of chopped walnuts or pecans along with the chocolate chunks. Substitute half of the all-purpose flour with whole wheat flour to create a heartier texture and boost fiber content. For a gooier center, reduce baking time by 1-2 minutes, keeping a close eye on your cookies. You can also experiment with white chocolate chips or peanut butter chips to diversify the flavor profile of Your Wookiee Cookies.
Allergies
Wookiee Cookie from Insomnia Cookies contains common allergens such as wheat (all-purpose flour), dairy (butter, milk chocolate chips), and eggs, which may trigger reactions in sensitive individuals. The presence of chocolate chips also suggests potential traces of soy lecithin, a common emulsifier in chocolate products. You should exercise caution if you have allergies to gluten, dairy, eggs, or soy to avoid adverse effects.
Why this recipe?
The Wookiee Cookie from Insomnia Cookies stands out for its rich combination of chewy chocolate chunks and crispy texture that mirrors the charm of the Star Wars-inspired name. Fans appreciate its balance of sweetness and gooey centers that deliver a comforting yet indulgent experience. Your taste buds will enjoy the authentic, freshly baked feel that makes this treat a favorite for late-night cravings. Attempting a copycat recipe captures that unique blend of flavors, perfect for sharing a nostalgic moment with friends or family.