The Confetti Cookie from Insomnia Cookies features a soft, chewy sugar cookie base generously studded with colorful rainbow sprinkles, delivering a festive burst of sweetness and a delightful, playful crunch in every bite.
Equipments
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup rainbow sprinkles
Use softened unsalted butter to ensure the dough achieves the ideal chewy texture of the Confetti Cookie. Measuring your flour correctly by spooning it into the cup and leveling off prevents a dense cookie. Incorporate both baking soda and baking powder to balance the cookie's rise and tenderness. The addition of both an egg and an extra yolk enhances richness and softness. Your rainbow sprinkles should be mixed in gently to avoid color bleeding, preserving their bright, festive appearance. This Confetti Cookie from Insomnia Cookies copycat recipe captures the joyful crunch and sweet burst of the original treat perfectly.
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper or silicone baking mat.
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate large mixing bowl, beat softened butter, granulated sugar, and brown sugar with electric mixer until light and creamy.
- Add egg, egg yolk, and vanilla extract to the butter mixture; beat until well combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in rainbow sprinkles with a rubber spatula.
- Use cookie scoop or tablespoon to drop dough onto prepared baking sheet, spacing about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden and centers look soft.
- Remove from oven; cool on baking sheet for 2 minutes.
- Transfer cookies to a cooling rack to cool completely.
Substitution
The Confetti Cookie from Insomnia Cookies copycat recipe creates a soft, chewy sugar cookie bursting with vibrant rainbow sprinkles for that iconic festive texture. You can substitute light brown sugar with an equal amount of dark brown sugar to achieve a richer molasses flavor without compromising chewiness. If rainbow sprinkles aren't available, use any type of colorful nonpareils or jimmies to maintain the playful crunch. When mixing, avoid overworking the dough after adding flour to keep the cookies tender and soft. Use parchment paper or a silicone baking mat on your baking sheet to prevent sticking and ensure even baking.
Tips
Make sure your butter is softened to room temperature for easier creaming with the sugars, which ensures a tender, fluffy cookie texture. When combining dry and wet ingredients, mix just until combined to avoid overworking the dough, which can result in tough cookies. Use parchment paper or a silicone baking mat to prevent sticking and promote even baking on your cookie sheets. Allow your cookies to cool on the baking sheet briefly before transferring to a cooling rack to maintain their soft centers and avoid breakage.
Nutritions
The Confetti Cookie from Insomnia Cookies provides a blend of carbohydrates, fats, and sugars due to its all-purpose flour, butter, and granulated sugar content. Each serving delivers energy primarily from the soft, chewy sugar cookie base, while the rainbow sprinkles add minimal nutritional value but contribute to the cookie's festive appearance. Butter contributes saturated fats and small amounts of fat-soluble vitamins, while eggs offer protein and essential nutrients like vitamin B12 and choline. Enjoying your Confetti Cookie in moderation can satisfy sweet cravings while complementing a balanced diet.
Storage
Store your Confetti Cookies in an airtight container at room temperature to maintain their soft, chewy texture and vibrant sprinkle colors. If you need to keep them longer, place them in a freezer-safe bag and freeze for up to 3 months, allowing them to thaw at room temperature before enjoying. Avoid refrigeration as it can dry out the cookies and diminish their delightful crunch.
Variation or Alternatives
You can substitute rainbow sprinkles with mini chocolate chips or crushed candy canes to create different festive flavors. For a softer texture, chill the dough for 30 minutes before scooping and baking. Using brown butter instead of regular butter will add a rich, nutty depth to the cookie's flavor. To make cookies gluten-free, replace the all-purpose flour with a 1-to-1 gluten-free baking flour blend.
Allergies
The Confetti Cookie contains common allergens such as wheat (all-purpose flour) and eggs, which may trigger reactions in sensitive individuals. Butter is also present, posing a risk for those with dairy allergies or lactose intolerance. Your best option is to check ingredients carefully if you have any food allergies before enjoying this treat.
Why this recipe?
Confetti Cookie from Insomnia Cookies is prized for its soft, chewy texture and vibrant sprinkle topping, delivering a festive and indulgent treat. The cookie balances rich vanilla flavor with a satisfying sweetness that appeals to a wide range of palates. Making a copycat version allows you to recreate this delightful experience at home, customizing ingredients to suit your preferences. Your homemade batch can offer fresh warmth and personalized touches, making it a worthwhile baking project.