The Vegan Birthday Cake Cookie from Insomnia Cookies features a soft, chewy vegan cookie infused with colorful sprinkles and a sweet vanilla frosting flavor, offering a delightful plant-based treat bursting with festive sweetness and vibrant textures.
Equipments
- Baking sheets
- Parchment paper
- Mixing bowls
- Whisk
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups
- Measuring spoons
- Cookie scoop or tablespoon
- Wire cooling rack
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan butter
- 1/2 cup organic cane sugar
- 1/4 cup light brown sugar
- 1/4 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup vegan rainbow sprinkles
When selecting ingredients for your Vegan Birthday Cake Cookie, use vegan butter and organic cane sugar to maintain the plant-based integrity and sweetness of the cookie. Measure your baking soda and baking powder accurately to ensure the perfect rise and texture. Incorporating unsweetened applesauce helps keep the cookie moist without adding extra fat. Vanilla extract is essential for authentic flavor, while the almond extract is optional but adds a subtle nutty depth. You can recreate the fun and festive experience of Insomnia Cookies' Vegan Birthday Cake Cookie by carefully using vegan rainbow sprinkles combined with a sweet vanilla frosting flavor.
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium mixing bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large mixing bowl, cream vegan butter, cane sugar, and brown sugar with a hand mixer or stand mixer until light and fluffy.
- Add applesauce, vanilla extract, and almond extract (if using) to the creamed mixture; mix until combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined using a rubber spatula.
- Gently fold in vegan rainbow sprinkles.
- Scoop dough onto prepared baking sheets using a cookie scoop or tablespoon, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are set and centers look slightly underbaked.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire cooling rack to cool completely before serving.
Substitution
The Vegan Birthday Cake Cookie from Insomnia Cookies copycat recipe allows you to enjoy a plant-based version of the popular treat at home. If vegan butter is unavailable, you can substitute it with coconut oil or margarine that suits your dietary preferences. When measuring flour, spoon it lightly into the cup and level off to maintain the cookie's soft texture. Using unsweetened applesauce helps replace eggs and adds moisture, but you can also use mashed banana or pumpkin puree as alternatives. Your frosting can be customized by blending vegan cream cheese with powdered sugar if you prefer a tangier flavor.
Tips
When measuring flour, spoon it into your measuring cup and level it off with a knife to avoid dense cookies caused by packing. Use parchment paper on baking sheets to prevent sticking and ensure even baking, which enhances the soft, chewy texture of your Vegan Birthday Cake Cookies. Baking time is crucial; remove the cookies when edges are set but centers look slightly underbaked to maintain their chewy interior. Allow your cookies to cool on the baking sheet before transferring them to a wire rack, preserving their shape and preventing breakage.
Nutritions
Your Vegan Birthday Cake Cookie offers a plant-based source of carbohydrates and fats, providing energy from all-purpose flour, vegan butter, and organic cane sugar. The unsweetened applesauce adds moisture and natural sweetness without extra calories, while helping reduce added fats. Vegan sprinkles contribute color and a small amount of sugar, enhancing festive appeal but minimally impacting overall nutrition. This treat is ideal for those seeking a dairy-free, egg-free dessert option with classic cookie flavors and textures.
Storage
Store your Vegan Birthday Cake Cookies in an airtight container at room temperature to maintain their soft, chewy texture and vibrant vanilla frosting flavor for up to 5 days. To extend freshness, place parchment paper between layers to prevent sticking and preserve the colorful sprinkles. For longer storage, freeze the cookies in a sealed freezer-safe container for up to 3 months, thawing at room temperature before enjoying.
Variation or Alternatives
For a gluten-free variation, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend to maintain texture without sacrificing taste. If you prefer a richer flavor, try swapping the light brown sugar for coconut sugar or maple syrup, adjusting the liquid content slightly to compensate for moisture. You can experiment with baking time by reducing it by 1-2 minutes for chewier cookies or increasing it for a crisper edge. Adding chopped nuts or dairy-free chocolate chips alongside the sprinkles offers an extra layer of texture and flavor for your plant-based birthday cake cookie experience.
Allergies
The Vegan Birthday Cake Cookie contains all-purpose flour, which includes gluten, a common allergen for those with celiac disease or gluten sensitivity. The optional almond extract may pose a risk for individuals with tree nut allergies. Your caution is advised if you have sensitivities to gluten or nuts before enjoying this colorful treat.
Why this recipe?
Insomnia Cookies' Vegan Birthday Cake Cookie menu stands out with its rich, plant-based ingredients delivering a moist, flavorful experience free from dairy and eggs. The cookie's nostalgic birthday cake flavor combined with vegan-friendly baking appeals to both health-conscious customers and dessert lovers seeking indulgence. Trying a copycat recipe allows you to customize sweetness levels and ingredients while enjoying a budget-friendly, freshly baked treat at home. Your efforts yield a delicious, ethically conscious dessert perfect for sharing or personal enjoyment.