The Double Chocolate Mint Cookie from Insomnia Cookies features rich, fudgy chocolate dough infused with refreshing mint flavor and studded with chunks of smooth dark chocolate, baked to a soft, chewy perfection with a hint of coolness in every bite.
Equipments
- Mixing bowl
- Stand mixer or hand mixer
- Measuring cups
- Measuring spoons
- Whisk
- Spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Cookie scoop or spoon
- Knife (for chopping chocolate)
Ingredients
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 2 cups (250g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (255g) dark chocolate chunks or chips
- 1/2 cup (85g) mint chocolate chunks or chopped mint candies
Using softened unsalted butter is crucial for achieving the ideal texture of the Double Chocolate Mint Cookies, ensuring they remain soft and chewy. Be precise with your cocoa powder measurement to maintain the rich chocolate flavor without overpowering the mint essence. Incorporate peppermint extract carefully as it provides the refreshing mint punch that balances the deep chocolate notes. Dark chocolate chunks add smooth, melty pockets of chocolate, while the mint chocolate chunks or chopped mint candies amplify the cool minty experience. Your homemade Double Chocolate Mint Cookie will closely mimic the distinctive flavor and texture of the Insomnia Cookies copycat menu.
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper or silicone baking mat.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In stand mixer or large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and peppermint extract.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Fold in dark chocolate chunks and mint chocolate chunks (or chopped mint candies) with spatula.
- Use cookie scoop or spoon to drop dough onto prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, until edges are set but centers still look soft.
- Remove from oven and let cookies cool on baking sheet for 5 minutes.
- Transfer cookies to cooling rack to cool completely.
Substitution
The copycat Double Chocolate Mint Cookie from Insomnia Cookies combines fudgy chocolate dough with peppermint extract and dark chocolate chunks to replicate the signature refreshing mint flavor and chewy texture. If you cannot find mint chocolate chunks, substitute them with chopped Andes mints or crushed peppermint candies for a similar cooling effect. Ensure your butter is softened, not melted, to maintain the cookie's soft and chewy consistency. When mixing dry ingredients, sift the cocoa powder and flour to prevent lumps and achieve a smooth dough. Store baked cookies in an airtight container with a slice of bread to keep them soft longer.
Tips
Ensure your butter is properly softened to room temperature before mixing to achieve a creamy, smooth dough that incorporates air for a tender cookie texture. When combining dry and wet ingredients, mix just until combined to avoid overworking the dough, which can result in tough cookies. Using a cookie scoop guarantees uniform-sized cookies that bake evenly, preventing some from burning while others remain undercooked. You should allow the cookies to cool slightly on the baking sheet before transferring to a cooling rack, as this lets them set and prevents breakage from handling too soon.
Nutritions
The Double Chocolate Mint Cookie provides a rich source of calories primarily from butter and sugars, offering energy-dense nourishment. Dark chocolate chunks contribute antioxidants like flavonoids, which may support heart health, while cocoa powder adds minerals such as magnesium and iron. The cookie contains a balance of fats, sugars, and proteins from eggs and butter, but consumption should be moderated due to its high sugar and saturated fat content. You can enjoy this treat occasionally while maintaining a balanced diet and active lifestyle.
Storage
Store your Double Chocolate Mint Cookies in an airtight container at room temperature to maintain their soft, chewy texture and minty freshness for up to one week. For longer storage, freeze the cookies individually wrapped in plastic wrap or aluminum foil, then placed in a sealed freezer bag, which preserves their flavor for up to three months. When ready to enjoy, thaw cookies at room temperature or warm them slightly in the microwave for a fresh-baked taste.
Variation or Alternatives
You can substitute peppermint extract with spearmint extract for a milder mint flavor that complements the dark chocolate chunks. Try adding a teaspoon of instant coffee granules to the dough to intensify the chocolate taste without overpowering the mint. For a different texture, swap half of the dark chocolate chunks with white chocolate chips or crushed peppermint candies. If you prefer a crispier cookie, bake for an extra 2-3 minutes but watch carefully to avoid overbaking.
Allergies
The Double Chocolate Mint Cookie contains common allergens such as eggs, butter (dairy), and wheat flour, which may trigger allergic reactions in individuals sensitive to these ingredients. Dark chocolate chunks and mint chocolate may also contain traces of soy lecithin and nuts due to manufacturing processes. If you have allergies to any of these components, it is important to check ingredient labels carefully or consult with Insomnia Cookies before consuming.
Why this recipe?
The Double Chocolate Mint Cookie from Insomnia Cookies combines rich cocoa flavor with refreshing mint, creating a perfect balance that delights taste buds. Its soft, chewy texture mixed with chunks of chocolate and a hint of mint makes every bite indulgent and satisfying. Trying to make a copycat version allows you to enjoy this unique treat fresh at home, customizing sweetness and mint intensity to suit your preferences. Your homemade version can capture the irresistible flavors that fans rave about while offering a fun baking experience.