The Grilled Pastrami Reuben from Jersey Mike's features smoky pastrami, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing layered between toasted rye bread, delivering a savory and satisfying classic deli sandwich experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Sandwich press (optional)
- Cheese slicer or knife
- Bread knife
- Tongs
- Squeeze bottle or spoon (for Russian dressing)
- Cutting board
- Serving tray or plate
Ingredients
- 1 lb (450g) pastrami
- 8 slices Swiss cheese
- 1 cup sauerkraut
- 1/2 cup Russian dressing
- 8 slices rye bread
- Butter (for grilling)
Ensure you select high-quality pastrami with a robust smoky flavor to replicate Jersey Mike's authentic taste. Using fresh, tangy sauerkraut is essential for balancing the richness of the melted Swiss cheese and creamy Russian dressing. Rye bread slices should be sturdy enough to hold the fillings without becoming soggy, but still offer a crispy, toasted texture when grilled. Butter generously on the outside of the bread before grilling to achieve that golden, crispy crust that defines the classic Reuben sandwich. Your Grilled Pastrami Reuben from Jersey Mike's copycat menu will deliver a perfectly layered, savory deli experience that rivals the original.
Instructions
- Preheat grill or flat-top griddle to medium heat.
- Lay out rye bread slices on a cutting board.
- Butter one side of each bread slice.
- Place 4 bread slices, buttered side down, on the griddle.
- Layer with Swiss cheese, then pastrami, sauerkraut, and Russian dressing.
- Top with remaining bread slices, buttered side up.
- Grill sandwiches until bottoms are golden brown and cheese begins to melt.
- Carefully flip sandwiches using a spatula or tongs.
- Grill other side until golden and cheese is fully melted (use sandwich press if desired).
- Remove sandwiches and place on cutting board.
- Slice each sandwich in half with bread knife.
- Serve hot on serving tray or plate.
Substitution
The Grilled Pastrami Reuben from Jersey Mike's copycat menu captures the essence of a smoky, cheesy deli classic with Swiss cheese, tangy sauerkraut, and creamy Russian dressing on toasted rye bread. If pastrami is unavailable, you can substitute with corned beef or smoked turkey to maintain a similar flavor profile. Using a sandwich press helps achieve even grilling and melted cheese, but a flat-top griddle or skillet with a heavy lid works well too. For a milder taste, swap sauerkraut with coleslaw or pickles, offering the crunch and tang. Be sure to butter the bread evenly to get a crispy, golden-brown crust on your sandwich.
Tips
Make sure your grill or griddle is preheated to medium heat to ensure even melting of the Swiss cheese and to toast the rye bread perfectly. Butter the bread slices evenly on one side to achieve that golden, crispy texture without burning. Use tongs or a spatula carefully when flipping the sandwiches to keep the layers intact and prevent the filling from spilling out. Your Russian dressing can be applied with a squeeze bottle or spoon for controlled distribution, avoiding soggy bread and maintaining the sandwich's structure.
Nutritions
The Grilled Pastrami Reuben from Jersey Mike's provides a balanced mix of macronutrients, with pastrami offering a rich source of protein and iron. Swiss cheese contributes calcium and vitamin B12, while sauerkraut adds fiber and probiotics for gut health. The Russian dressing and butter add fats, enhancing flavor but also increasing calorie content. You can enjoy this sandwich as a filling meal, but be mindful of its sodium levels due to processed deli meats and condiments.
Storage
To store your Grilled Pastrami Reuben, wrap the sandwich tightly in plastic wrap or aluminum foil to maintain freshness and prevent the bread from drying out. Refrigerate for up to 2 days, then reheat in a toaster oven or skillet to bring back its crispy texture and melted cheese. Avoid microwaving to prevent sogginess and preserve the sandwich's flavorful layers.
Variation or Alternatives
Try swapping Swiss cheese with sharp cheddar or provolone for a different flavor profile. You can replace Russian dressing with Thousand Island or horseradish mayo to adjust the tanginess and creaminess. For a crunchier texture, toast the rye bread separately before assembling the sandwich. Using corned beef instead of pastrami offers a milder, yet still traditional, deli meat variation.
Allergies
The Grilled Pastrami Reuben contains common allergens such as dairy from Swiss cheese and butter, as well as eggs and soy possibly present in the Russian dressing. You should be cautious if you have allergies to gluten, as rye bread contains wheat, or if you have sensitivity to fermented foods like sauerkraut. Always check ingredient labels or consult with Jersey Mike's staff to ensure the sandwich meets your dietary needs.
Why this recipe?
Jersey Mike's Grilled Pastrami Reuben features perfectly seasoned pastrami layered with Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing on fresh rye bread, creating a harmonious balance of flavors. The sandwich offers a savory, smoky taste that appeals to fans of classic deli sandwiches, while the grill adds a crispy texture enhancing every bite. Making a copycat allows you to enjoy this iconic flavor combination at home, customizing ingredients to your taste and saving money. Your replication ensures freshness and personalization, making it a rewarding culinary experience.